Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm
Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm
Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm
Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm
Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm
Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm
Samuel Groves Cast Iron Double Handle Square Grill Pan 26cm

Samuel Groves

Samuel Groves Cast Iron Square Grill Pan 26cm Double Handle

SKU: JC896
Barcode: 5055198056099

£105.00(£126.00 inc VAT)
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The Samuel Groves 26cm square grill pan is a cast iron cookware piece built for professional kitchen use. It arrives pre-seasoned, meaning it can go straight into service without any preparation, and the raised ridges deliver the char marks and surface searing associated with grilled presentation. It works across all hob types, including induction, which makes it straightforward to deploy in most kitchen configurations.

Cast iron is well suited to high-heat searing and extended cooking applications. The material holds temperature effectively once brought up to heat, which helps maintain consistent results across a service period — particularly useful when cooking proteins to order. The double-handle design makes it practical to move the pan safely when hot, whether transferring between stations or finishing dishes in the oven.

For day-to-day use in a commercial kitchen, the main practical advantages are:

  • Works on all hob types, including induction — no need to match the pan to a specific range
  • Pre-seasoned finish means no pre-treatment required before first use
  • Raised ridges produce clean grill marks on proteins and vegetables
  • Cast iron construction handles repeated high-heat use without warping
  • Double handle allows safe two-handed movement during service

Cast iron does require consistent maintenance — it should be dried thoroughly after washing and lightly oiled to protect the seasoning. It is also heavier than stainless or aluminium cookware, which is worth considering if staff will be moving it frequently during a busy service.

This pan is well suited to smaller operations, pop-ups, and à la carte kitchens where grilled presentation is part of the offering. If you are running a high-volume grill section with continuous throughput, it is worth discussing whether a heavier-gauge or larger format option would better suit the pace of service.

If you are unsure whether this pan fits your kitchen setup or service style, our team is happy to talk it through.

Frequently asked questions

Is cast iron practical for a busy à la carte service?

Cast iron holds heat well once it reaches temperature, which makes it reliable for cooking proteins to order. The trade-off is that it takes longer to heat up than lighter pans and retains heat after leaving the hob, so it suits kitchens where the grill section has a steady rhythm rather than very rapid, high-volume turnover.

How should this pan be maintained in a commercial kitchen environment?

After each use, wash with hot water — avoid prolonged soaking — then dry thoroughly and apply a light coat of oil before storing. This protects the seasoning and prevents rust. With consistent care, cast iron cookware will build up a more effective non-stick surface over time.

Does the pan work on induction hobs without any additional equipment?

Yes. Cast iron is naturally induction-compatible, so no interface disc or adaptor is needed. It will work directly on an induction hob in the same way as on gas or solid-top ranges.
Samuel Groves Cast Iron Square Grill Pan 26cm Double Handle

£105.00(£126.00 inc VAT)

£105.00(£126.00 inc VAT)

The Samuel Groves 26cm square grill pan is a cast iron cookware piece built for professional kitchen use. It arrives pre-seasoned, meaning it can go straight into service without any preparation, and the raised ridges deliver the char marks and surface searing associated with grilled presentation. It works across all hob types, including induction, which makes it straightforward to deploy in most kitchen configurations.

Cast iron is well suited to high-heat searing and extended cooking applications. The material holds temperature effectively once brought up to heat, which helps maintain consistent results across a service period — particularly useful when cooking proteins to order. The double-handle design makes it practical to move the pan safely when hot, whether transferring between stations or finishing dishes in the oven.

For day-to-day use in a commercial kitchen, the main practical advantages are:

  • Works on all hob types, including induction — no need to match the pan to a specific range
  • Pre-seasoned finish means no pre-treatment required before first use
  • Raised ridges produce clean grill marks on proteins and vegetables
  • Cast iron construction handles repeated high-heat use without warping
  • Double handle allows safe two-handed movement during service

Cast iron does require consistent maintenance — it should be dried thoroughly after washing and lightly oiled to protect the seasoning. It is also heavier than stainless or aluminium cookware, which is worth considering if staff will be moving it frequently during a busy service.

This pan is well suited to smaller operations, pop-ups, and à la carte kitchens where grilled presentation is part of the offering. If you are running a high-volume grill section with continuous throughput, it is worth discussing whether a heavier-gauge or larger format option would better suit the pace of service.

If you are unsure whether this pan fits your kitchen setup or service style, our team is happy to talk it through.