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Samuel Groves
Samuel Groves Seasoned Carbon Steel Omelette Pan 22cm
£35.20(£42.24 inc VAT)
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The Samuel Groves 22cm omelette pan is a traditionally made carbon steel pan, produced in Britain and supplied pre-seasoned so it is ready to cook with from the moment it arrives. Carbon steel has long been the preferred material in professional kitchens for egg cookery and light pan work — it is lighter than cast iron, more responsive than stainless steel, and builds a natural non-stick surface with continued use.
In service, carbon steel excels where precise heat control matters. The pan heats quickly and responds well to temperature adjustments, which is exactly what omelette cookery demands. Over time, the seasoning builds with each use, improving the cooking surface and reducing the need for additional fat. Chefs who maintain their carbon steel pans correctly find they outlast most coated alternatives by a considerable margin.
Practical benefits for kitchen operators include:
- Pre-seasoned and ready to use without initial preparation
- Suitable for all heat sources including induction, gas, electric, and open flame
- Oven and grill safe, adding flexibility across kitchen tasks
- Develops a natural non-stick surface that improves with use
- Made in Britain from heavy-duty carbon steel for long service life
Carbon steel does require some care — it should not be left wet or put through a commercial dishwasher, as this will strip the seasoning and risk rust. Hand washing and light oiling after use is the standard approach. For kitchens used to coated non-stick pans, this is a straightforward adjustment once the team understands the material.
This pan suits professional kitchens where omelettes, eggs, and light pan work feature regularly on the menu — from hotel breakfast operations to à la carte service. It is a good choice where durability and cooking performance matter more than low-maintenance convenience. If you are equipping a full brigade or need guidance on which size or specification suits your service style, the team is happy to help.
Frequently asked questions
Can this pan go through a commercial dishwasher?
No — carbon steel should always be hand washed. Commercial dishwashers strip the seasoning and expose the steel to rust. After washing, dry the pan thoroughly and apply a light coat of oil before storing. This is standard practice for carbon steel and keeps the pan in good condition for years.
How does carbon steel compare to non-stick coated pans for omelette work?
A well-seasoned carbon steel pan performs comparably to coated non-stick for egg cookery, but the surface improves over time rather than degrading. Coated pans are lower maintenance initially, but the coating will eventually wear, particularly under heavy service. Carbon steel is the more durable long-term choice where the pan will see daily use.
Is the 22cm size appropriate for a busy breakfast or brunch service?
The 22cm pan is well suited to single-portion omelettes and is a common choice for à la carte and hotel breakfast operations. If your service regularly produces larger omelettes or you need to minimise turnaround time between portions, a larger pan may be worth considering alongside it.
£35.20(£42.24 inc VAT)
£35.20(£42.24 inc VAT)
The Samuel Groves 22cm omelette pan is a traditionally made carbon steel pan, produced in Britain and supplied pre-seasoned so it is ready to cook with from the moment it arrives. Carbon steel has long been the preferred material in professional kitchens for egg cookery and light pan work — it is lighter than cast iron, more responsive than stainless steel, and builds a natural non-stick surface with continued use.
In service, carbon steel excels where precise heat control matters. The pan heats quickly and responds well to temperature adjustments, which is exactly what omelette cookery demands. Over time, the seasoning builds with each use, improving the cooking surface and reducing the need for additional fat. Chefs who maintain their carbon steel pans correctly find they outlast most coated alternatives by a considerable margin.
Practical benefits for kitchen operators include:
- Pre-seasoned and ready to use without initial preparation
- Suitable for all heat sources including induction, gas, electric, and open flame
- Oven and grill safe, adding flexibility across kitchen tasks
- Develops a natural non-stick surface that improves with use
- Made in Britain from heavy-duty carbon steel for long service life
Carbon steel does require some care — it should not be left wet or put through a commercial dishwasher, as this will strip the seasoning and risk rust. Hand washing and light oiling after use is the standard approach. For kitchens used to coated non-stick pans, this is a straightforward adjustment once the team understands the material.
This pan suits professional kitchens where omelettes, eggs, and light pan work feature regularly on the menu — from hotel breakfast operations to à la carte service. It is a good choice where durability and cooking performance matter more than low-maintenance convenience. If you are equipping a full brigade or need guidance on which size or specification suits your service style, the team is happy to help.
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