Samuel Groves Professional Seasoned Carbon Steel Pan 20cm
Samuel Groves Professional Seasoned Carbon Steel Pan 20cm

Samuel Groves

Samuel Groves Professional Seasoned Carbon Steel Pan 20cm

SKU: JC892
Barcode: 5055198070736

£36.18(£43.42 inc VAT)
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The Samuel Groves 20cm carbon steel pan is a traditional, no-nonsense piece of cookware made in Birmingham. Carbon steel sits between cast iron and stainless steel in practical terms — it heats quickly, responds well to temperature changes, and builds a natural non-stick patina over time with regular use. This pan arrives pre-seasoned, so it is ready to use from the outset without the usual break-in process.

In a professional kitchen, carbon steel pans are commonly used for searing proteins, cooking eggs, and finishing dishes where direct heat control matters. The 20cm size is well suited to single-portion work, sauces, and smaller cuts — it is not a high-volume piece, but it earns its place on a busy section where precision and speed are needed. Being compatible with all heat sources, including induction, it is a practical option across different kitchen set-ups.

Key operational advantages include:

  • Pre-seasoned surface reduces preparation time before first use
  • Suitable for induction, gas, electric, and open flame
  • Responsive heat characteristics support precise cooking control
  • Oven safe, allowing hob-to-oven transfers without changing cookware
  • UK-made construction from a specialist British manufacturer

Carbon steel does require some ongoing care — it should not be left wet or put through a commercial dishwasher, as rust will develop without the protective seasoning layer. Operators who maintain it properly will find it a long-lasting and cost-effective addition to the kitchen. It is best suited to kitchens where hand-washing smallwares is standard practice.

This pan is well suited to small restaurants, hotel kitchens, private dining operations, and any section where single-portion finishing work is a regular part of service. If your kitchen runs high volumes across multiple covers simultaneously, it is worth considering whether a larger diameter or a set of several pans would better suit your workflow.

If you are unsure whether this size or material is the right fit for your kitchen, we are happy to talk it through before you order.

Frequently asked questions

Can this pan go through a commercial dishwasher?

No — carbon steel should always be hand-washed and dried promptly after use. Commercial dishwashers will strip the seasoning layer and cause rust to develop, which shortens the pan's lifespan significantly. Kitchens where smallwares go straight into the dishwasher may find stainless steel a more practical choice.

Is a 20cm pan large enough for professional kitchen use?

It depends on what you are cooking. The 20cm size is well suited to single-portion work — eggs, small cuts of protein, sauces, and finishing — and is a standard size for à la carte sections. If your kitchen regularly cooks larger portions or needs to handle higher volumes in a single pan, a larger diameter would be more practical.

How does carbon steel compare to cast iron for professional use?

Carbon steel heats up faster and responds more quickly to temperature changes than cast iron, which makes it better suited to active, hands-on cooking where heat control matters. Cast iron holds heat for longer and is better for slow cooking or situations where consistent retained heat is the priority. Both materials require similar seasoning and care.
Samuel Groves Professional Seasoned Carbon Steel Pan 20cm

£36.18(£43.42 inc VAT)

£36.18(£43.42 inc VAT)

The Samuel Groves 20cm carbon steel pan is a traditional, no-nonsense piece of cookware made in Birmingham. Carbon steel sits between cast iron and stainless steel in practical terms — it heats quickly, responds well to temperature changes, and builds a natural non-stick patina over time with regular use. This pan arrives pre-seasoned, so it is ready to use from the outset without the usual break-in process.

In a professional kitchen, carbon steel pans are commonly used for searing proteins, cooking eggs, and finishing dishes where direct heat control matters. The 20cm size is well suited to single-portion work, sauces, and smaller cuts — it is not a high-volume piece, but it earns its place on a busy section where precision and speed are needed. Being compatible with all heat sources, including induction, it is a practical option across different kitchen set-ups.

Key operational advantages include:

  • Pre-seasoned surface reduces preparation time before first use
  • Suitable for induction, gas, electric, and open flame
  • Responsive heat characteristics support precise cooking control
  • Oven safe, allowing hob-to-oven transfers without changing cookware
  • UK-made construction from a specialist British manufacturer

Carbon steel does require some ongoing care — it should not be left wet or put through a commercial dishwasher, as rust will develop without the protective seasoning layer. Operators who maintain it properly will find it a long-lasting and cost-effective addition to the kitchen. It is best suited to kitchens where hand-washing smallwares is standard practice.

This pan is well suited to small restaurants, hotel kitchens, private dining operations, and any section where single-portion finishing work is a regular part of service. If your kitchen runs high volumes across multiple covers simultaneously, it is worth considering whether a larger diameter or a set of several pans would better suit your workflow.

If you are unsure whether this size or material is the right fit for your kitchen, we are happy to talk it through before you order.