Samuel Groves

Samuel Groves Stainless Steel Roaster 30cm

SKU: JC898
Barcode: 5055198062427

£124.00(£148.80 inc VAT)

Get a quote

Request a callback

Leave your details and we will call you back about Samuel Groves Stainless Steel Roaster 30cm.

Delivery Information

Price Match

The Samuel Groves 30cm stainless steel roaster is a straightforward, well-made piece of cookware built for everyday use in a professional kitchen. It handles joints of meat, whole poultry, root vegetables, and batch roasting without any particular fuss — which is largely the point of a piece like this.

In a working kitchen, the practical value of this roaster comes from its compatibility across heat sources. It works on gas, electric, and induction hobs, so it can be used to sear or brown on the stove before transferring directly to the oven — a common workflow when roasting meat to order or preparing large batches ahead of service. The stainless steel construction holds up well to daily washing and the kind of incidental knocks that are normal in a busy kitchen environment.

  • Suitable for all hob types, including induction
  • Hob-to-oven capable for sear-and-roast workflows
  • Stainless steel construction — durable and easy to clean
  • Comfortable to handle even when loaded
  • Sized for large joints, whole poultry, or batch vegetables

At 30cm, this roaster is well suited to smaller professional kitchens, pub kitchens, and catering operations where a single joint or moderate batch is the typical cook. It is not a high-volume banqueting piece — operations consistently roasting for large covers may find a larger or heavier-gauge roaster more appropriate for their throughput.

If you are putting together a set of roasting trays or want to check whether this size fits your oven configuration, the team are happy to help you work through what you need.

Frequently asked questions

Is this roaster suitable for daily use in a commercial kitchen?

Yes — stainless steel construction makes it a practical choice for daily professional use. It handles the routine demands of a working kitchen well, though operations with very high roasting volumes or large banqueting covers may benefit from a heavier-gauge or larger format roaster.

Can this roaster go directly from an induction hob into the oven?

Yes. It is compatible with all hob types including induction, and is oven-safe, which makes it suitable for the common sear-then-roast method without needing to transfer between vessels.

What size joints or cuts does the 30cm roaster comfortably accommodate?

The 30cm format handles a large chicken, a moderate joint of beef or lamb, or a generous batch of root vegetables comfortably. It is well suited to kitchens producing one or two roasts at a time rather than high-volume simultaneous cooking.

Samuel Groves Stainless Steel Roaster 30cm

£124.00(£148.80 inc VAT)

£124.00(£148.80 inc VAT)

The Samuel Groves 30cm stainless steel roaster is a straightforward, well-made piece of cookware built for everyday use in a professional kitchen. It handles joints of meat, whole poultry, root vegetables, and batch roasting without any particular fuss — which is largely the point of a piece like this.

In a working kitchen, the practical value of this roaster comes from its compatibility across heat sources. It works on gas, electric, and induction hobs, so it can be used to sear or brown on the stove before transferring directly to the oven — a common workflow when roasting meat to order or preparing large batches ahead of service. The stainless steel construction holds up well to daily washing and the kind of incidental knocks that are normal in a busy kitchen environment.

  • Suitable for all hob types, including induction
  • Hob-to-oven capable for sear-and-roast workflows
  • Stainless steel construction — durable and easy to clean
  • Comfortable to handle even when loaded
  • Sized for large joints, whole poultry, or batch vegetables

At 30cm, this roaster is well suited to smaller professional kitchens, pub kitchens, and catering operations where a single joint or moderate batch is the typical cook. It is not a high-volume banqueting piece — operations consistently roasting for large covers may find a larger or heavier-gauge roaster more appropriate for their throughput.

If you are putting together a set of roasting trays or want to check whether this size fits your oven configuration, the team are happy to help you work through what you need.