Samuel Groves

Samuel Groves Stainless Steel Saucepan with Glass Lid 20cm

SKU: JC881
Barcode: 5055198065015

£78.14(£93.77 inc VAT)

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The Samuel Groves 20cm saucepan is a tri-ply construction piece combining stainless steel and aluminium layers throughout the base and sides. This layered build promotes even heat distribution across the full cooking surface, reducing the risk of hot spots that can catch sauces, reductions, or dairy-based preparations. It is compatible with all hob types, including induction, which makes it straightforward to move between kitchen stations or into different sites without concern over hob compatibility.

The interior carries a British-made non-stick coating applied in two layers, which helps with both food release and daily cleaning. The vented glass lid allows monitoring of the contents without lifting, retaining heat and moisture during cooking. The hollow handle is designed to limit heat transfer to the grip, though oven gloves should always be used when moving the pan from a high flame or oven environment.

In practical terms, this pan suits general sauce work, stock reductions, vegetable cookery, and similar tasks that form the backbone of daily service prep. Key operational points worth noting:

  • Tri-ply construction supports consistent heat across base and sides
  • Non-stick interior simplifies cleaning during and after service
  • Vented glass lid retains heat without pressure build-up
  • Compatible with induction, gas, electric, and ceramic hobs
  • Hollow handle design reduces heat transfer to the grip

This is a 20cm pan, which suits smaller batch cooking and à la carte saucing rather than high-volume production. Kitchens needing larger capacities for bulk prep should consider a wider or deeper alternative from the Samuel Groves range.

If you are equipping a new kitchen or replacing existing cookware and would like guidance on which sizes and quantities suit your operation, the team is happy to talk it through.

Frequently asked questions

Is this pan suitable for daily professional kitchen use or is it aimed at lighter applications?

The tri-ply construction and dual-coat non-stick make it a practical choice for regular professional use, particularly for à la carte saucing, reductions, and small-batch prep. It is not a heavy production pan, so kitchens running very high volumes may find larger or heavier-gauge options better suited to their throughput.

Can this saucepan be used in the oven as well as on the hob?

Yes, it can be used in the oven, but oven gloves should always be used when handling it — particularly after use over a high gas flame or at elevated oven temperatures. The hollow handle reduces heat transfer during hob use but will still become hot under prolonged oven exposure.

How should the non-stick coating be maintained to prolong its service life?

Avoid metal utensils, which can score the coating surface over time — silicone or wooden tools are preferable. Hand washing is generally kinder to non-stick surfaces than commercial dishwasher cycles, which can degrade the coating with repeated exposure to high-temperature wash programmes.

Samuel Groves Stainless Steel Saucepan with Glass Lid 20cm

£78.14(£93.77 inc VAT)

£78.14(£93.77 inc VAT)

The Samuel Groves 20cm saucepan is a tri-ply construction piece combining stainless steel and aluminium layers throughout the base and sides. This layered build promotes even heat distribution across the full cooking surface, reducing the risk of hot spots that can catch sauces, reductions, or dairy-based preparations. It is compatible with all hob types, including induction, which makes it straightforward to move between kitchen stations or into different sites without concern over hob compatibility.

The interior carries a British-made non-stick coating applied in two layers, which helps with both food release and daily cleaning. The vented glass lid allows monitoring of the contents without lifting, retaining heat and moisture during cooking. The hollow handle is designed to limit heat transfer to the grip, though oven gloves should always be used when moving the pan from a high flame or oven environment.

In practical terms, this pan suits general sauce work, stock reductions, vegetable cookery, and similar tasks that form the backbone of daily service prep. Key operational points worth noting:

  • Tri-ply construction supports consistent heat across base and sides
  • Non-stick interior simplifies cleaning during and after service
  • Vented glass lid retains heat without pressure build-up
  • Compatible with induction, gas, electric, and ceramic hobs
  • Hollow handle design reduces heat transfer to the grip

This is a 20cm pan, which suits smaller batch cooking and à la carte saucing rather than high-volume production. Kitchens needing larger capacities for bulk prep should consider a wider or deeper alternative from the Samuel Groves range.

If you are equipping a new kitchen or replacing existing cookware and would like guidance on which sizes and quantities suit your operation, the team is happy to talk it through.