Vogue Tsuki Series 8 Santoku Knife 14.3cm product image

Vogue

Vogue Tsuki Series 8 Damascus Steel Santoku Knife 14.3cm

SKU: DA444

£44.62(£53.54 inc VAT)

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The Vogue Tsuki Series 8 Santoku is a shorter-format Japanese-style knife designed for precise, controlled prep work. Made from Damascus steel, the blade combines hardness and edge retention in a format that many chefs find well suited to fine slicing, dicing, and chopping tasks where a longer chef's knife can feel unwieldy.

At 14.3cm, this is a compact Santoku — closer to a utility length than a standard Santoku, which typically runs to around 17–18cm. That makes it a practical choice for detail work: breaking down smaller vegetables, portioning fish, or working with ingredients that benefit from a shorter, more agile blade. The Damascus steel construction gives good edge retention under regular kitchen use, and the pattern visible in the blade is a natural result of the layered forging process rather than a cosmetic addition.

A few things worth considering before selecting this knife:

  • Damascus steel requires careful maintenance — avoid dishwashers and dry promptly after washing
  • The compact blade length suits detail prep rather than high-volume bulk cutting
  • Suits chefs who prefer a lighter, more manoeuvrable knife for precision tasks
  • Works well alongside a longer chef's knife or carving knife in a broader kit

This knife is well suited to professional kitchens where detail-focused prep is a regular part of service, and to chefs building out a Japanese-influenced knife kit. If you're unsure whether this length is right for your prep style or team, it's worth a conversation with us before ordering.

Frequently asked questions

Is a 14.3cm Santoku long enough for general kitchen prep?

It depends on the type of prep your kitchen carries out. At 14.3cm this is a shorter Santoku, better suited to detail work — fine dicing, slicing smaller proteins, or intricate vegetable prep — rather than high-volume bulk cutting. Most professional kitchens would use this alongside a longer chef's knife rather than as a standalone workhorse.

How should Damascus steel knives be maintained in a commercial kitchen?

Damascus steel requires more careful handling than standard stainless steel. Hand washing and prompt drying are essential — dishwashers will damage both the edge and the surface finish over time. Regular honing and periodic sharpening on an appropriate whetstone will keep the edge in good condition through daily use.

Is this knife suitable for a professional chef or kitchen brigade?

Yes, the Tsuki Series 8 is a professional-grade knife appropriate for trained kitchen staff. It performs well as a precision prep tool within a broader knife kit. If you're equipping a full brigade or sourcing knives across multiple covers, it's worth discussing requirements with us to ensure the range fits your team's prep demands.
Vogue Tsuki Series 8 Damascus Steel Santoku Knife 14.3cm

£44.62(£53.54 inc VAT)

£44.62(£53.54 inc VAT)

The Vogue Tsuki Series 8 Santoku is a shorter-format Japanese-style knife designed for precise, controlled prep work. Made from Damascus steel, the blade combines hardness and edge retention in a format that many chefs find well suited to fine slicing, dicing, and chopping tasks where a longer chef's knife can feel unwieldy.

At 14.3cm, this is a compact Santoku — closer to a utility length than a standard Santoku, which typically runs to around 17–18cm. That makes it a practical choice for detail work: breaking down smaller vegetables, portioning fish, or working with ingredients that benefit from a shorter, more agile blade. The Damascus steel construction gives good edge retention under regular kitchen use, and the pattern visible in the blade is a natural result of the layered forging process rather than a cosmetic addition.

A few things worth considering before selecting this knife:

  • Damascus steel requires careful maintenance — avoid dishwashers and dry promptly after washing
  • The compact blade length suits detail prep rather than high-volume bulk cutting
  • Suits chefs who prefer a lighter, more manoeuvrable knife for precision tasks
  • Works well alongside a longer chef's knife or carving knife in a broader kit

This knife is well suited to professional kitchens where detail-focused prep is a regular part of service, and to chefs building out a Japanese-influenced knife kit. If you're unsure whether this length is right for your prep style or team, it's worth a conversation with us before ordering.