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Santos
Santos Kawa Coffee Grinder #76 Black
£534.00(£640.80 inc VAT)
Delivery Information
Price Match
The Santos Kawa #76 is a compact, motor-driven coffee grinder built for professional use in café and hospitality environments. It handles a broad range of grind settings, making it suitable for espresso-style preparation through to coarser grinds, and is compatible with Turkish-style brew — a useful range for venues serving varied coffee styles.
In terms of throughput, the Kawa is positioned for moderate-volume operations rather than high-output sites. It dispenses ground coffee at a brisk rate, making it practical for consistent service without creating a bottleneck at the coffee station. For a small to medium café, a breakfast operation, or a bistro-style venue where coffee is complementary rather than the primary revenue stream, this machine sits at the right level. Sites running heavy espresso-bar volumes through peak service periods may find a higher-capacity grinder more appropriate for sustained demand.
From a practical standpoint, the grinder's design gives reasonably straightforward access to the grinding area, which simplifies routine cleaning — an important consideration given that coffee residue and oils build up quickly in commercial use. Key operational points to bear in mind:
- Handles a wide range of grind types including Turkish
- Quick-access grinding chamber for routine cleaning
- Compact footprint suits tight counter layouts
- Consistent grind output supports repeatable coffee quality
- 600W motor well matched to moderate-volume service
Installation is straightforward — the unit is counter-mounted and requires a standard electrical supply, with no specialist fitting needed. Ensure the counter position allows easy access for regular cleaning and bean hopper refilling during service.
If you're unsure whether the Kawa is the right match for your service volume or coffee menu, we're happy to talk it through before you commit to a purchase.
Frequently asked questions
Is the Santos Kawa #76 suitable for a busy espresso bar?
The Kawa is well suited to moderate-volume operations such as small cafés, bistros, or hospitality venues where coffee supports the menu rather than drives it. For a high-throughput espresso bar running continuous demand through peak periods, a heavier-duty grinder with a larger hopper and higher hourly output would be a more appropriate choice.
What grind settings does the Santos Kawa support?
The Kawa covers a broad range of grind profiles, from fine Turkish-style grinds through to coarser settings, making it a versatile option for venues serving more than one coffee style. This flexibility is useful if your menu includes both espresso-based drinks and filter or cafetière preparations.
How straightforward is it to keep the grinder clean in a commercial environment?
Santos have designed the Kawa with a quick-access grinding area, which makes daily and weekly cleaning routines more manageable in a working kitchen. Regular cleaning is important with any commercial grinder — coffee oils accumulate quickly and affect both flavour consistency and mechanical longevity, so easy access to the grinding chamber is a practical advantage.
£534.00(£640.80 inc VAT)
£534.00(£640.80 inc VAT)
The Santos Kawa #76 is a compact, motor-driven coffee grinder built for professional use in café and hospitality environments. It handles a broad range of grind settings, making it suitable for espresso-style preparation through to coarser grinds, and is compatible with Turkish-style brew — a useful range for venues serving varied coffee styles.
In terms of throughput, the Kawa is positioned for moderate-volume operations rather than high-output sites. It dispenses ground coffee at a brisk rate, making it practical for consistent service without creating a bottleneck at the coffee station. For a small to medium café, a breakfast operation, or a bistro-style venue where coffee is complementary rather than the primary revenue stream, this machine sits at the right level. Sites running heavy espresso-bar volumes through peak service periods may find a higher-capacity grinder more appropriate for sustained demand.
From a practical standpoint, the grinder's design gives reasonably straightforward access to the grinding area, which simplifies routine cleaning — an important consideration given that coffee residue and oils build up quickly in commercial use. Key operational points to bear in mind:
- Handles a wide range of grind types including Turkish
- Quick-access grinding chamber for routine cleaning
- Compact footprint suits tight counter layouts
- Consistent grind output supports repeatable coffee quality
- 600W motor well matched to moderate-volume service
Installation is straightforward — the unit is counter-mounted and requires a standard electrical supply, with no specialist fitting needed. Ensure the counter position allows easy access for regular cleaning and bean hopper refilling during service.
If you're unsure whether the Kawa is the right match for your service volume or coffee menu, we're happy to talk it through before you commit to a purchase.
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