Araven Sauce Dispenser with Tap 18Ltr product image

Araven

Araven 18Ltr Sauce Dispenser with Tap

SKU: CR824

£71.39(£85.67 inc VAT)

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The Araven 18-litre sauce dispenser is a straightforward, practical container designed for storing and dispensing sauces, stocks, and similar liquids in a commercial kitchen environment. Made from polypropylene, it features an adjustable tap that allows kitchen staff to control pour volume directly at the point of use, without the need to lift or tilt the container.

In a busy service environment, portion control and consistency matter. The adjustable tap helps staff dispense a measured amount each time, reducing the kind of accidental over-pouring that adds up to meaningful wastage across a service. Between uses, the tap locks shut to keep contents sealed, limiting exposure to airborne contaminants — a useful feature in kitchens where hygiene standards are closely monitored.

The front-facing measurement markings give a clear visual indicator of remaining volume, so the container can be topped up before service rather than running dry mid-shift. Practical advantages include:

  • Controlled dispensing reduces sauce wastage during service
  • Lockable tap keeps contents sealed and limits contamination risk
  • Volume markings allow straightforward stock monitoring
  • Lightweight polypropylene construction is easy to handle and clean
  • No tipping or ladling required, which speeds up the dispensing process

This is a counter or shelf-mounted unit suited to prep areas, sauce stations, and back-of-house holding. It works well in smaller operations — cafés, takeaways, school kitchens, and similar settings — where a single container can comfortably serve a day's or service's needs. For very high-volume kitchens turning over large quantities of sauce continuously, it may be worth considering a larger-capacity option.

If you're unsure which size or configuration would best suit how your kitchen operates, the team is happy to help you work through it.

Frequently asked questions

Is the 18-litre size right for a busy service, or should I consider a different capacity?

For most smaller to mid-sized operations — cafés, takeaways, school canteens — an 18-litre container is generally sufficient to cover a service period without constant refilling. If you're running a high-volume kitchen going through sauce at a significant rate, it may be worth looking at a larger-capacity dispenser to reduce how frequently the unit needs topping up.

Can this dispenser be used for liquids other than sauces?

Yes — the unit is suited to any pourable liquid of similar viscosity, including stocks, dressings, and marinades. It works best with free-flowing liquids; very thick or chunky preparations may not dispense cleanly through the tap.

How straightforward is the unit to clean between services?

The polypropylene construction is easy to rinse and wipe down, and the tap can be removed for more thorough cleaning. As with any sauce-holding container, regular cleaning between services is advisable to maintain hygiene standards, particularly where the unit holds dairy-based or protein-rich sauces.
Araven 18Ltr Sauce Dispenser with Tap

£71.39(£85.67 inc VAT)

£71.39(£85.67 inc VAT)

The Araven 18-litre sauce dispenser is a straightforward, practical container designed for storing and dispensing sauces, stocks, and similar liquids in a commercial kitchen environment. Made from polypropylene, it features an adjustable tap that allows kitchen staff to control pour volume directly at the point of use, without the need to lift or tilt the container.

In a busy service environment, portion control and consistency matter. The adjustable tap helps staff dispense a measured amount each time, reducing the kind of accidental over-pouring that adds up to meaningful wastage across a service. Between uses, the tap locks shut to keep contents sealed, limiting exposure to airborne contaminants — a useful feature in kitchens where hygiene standards are closely monitored.

The front-facing measurement markings give a clear visual indicator of remaining volume, so the container can be topped up before service rather than running dry mid-shift. Practical advantages include:

  • Controlled dispensing reduces sauce wastage during service
  • Lockable tap keeps contents sealed and limits contamination risk
  • Volume markings allow straightforward stock monitoring
  • Lightweight polypropylene construction is easy to handle and clean
  • No tipping or ladling required, which speeds up the dispensing process

This is a counter or shelf-mounted unit suited to prep areas, sauce stations, and back-of-house holding. It works well in smaller operations — cafés, takeaways, school kitchens, and similar settings — where a single container can comfortably serve a day's or service's needs. For very high-volume kitchens turning over large quantities of sauce continuously, it may be worth considering a larger-capacity option.

If you're unsure which size or configuration would best suit how your kitchen operates, the team is happy to help you work through it.