Krampouz Electric Double Bottle Warmer product image

Krampouz

Krampouz BECIC2FO Electric Double Bottle Warmer

SKU: HC127

£468.00(£561.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Krampouz BECIC2FO is a compact electric warmer designed to hold two sauce or topping bottles at a consistent serving temperature. Built in stainless steel, it is a practical piece of smallware for any operation that serves liquid toppings as part of its dessert or street food offering — chocolate sauce, caramel, hot coulis, fudge and similar condiments that need to stay pourable and appetising throughout service.

In a busy service environment, having toppings that are too cool or too viscous slows down plating and affects the finished dish. This unit keeps both bottles ready to use without the need for bain-marie setups or repeated reheating in a microwave. The independent heat controls for each bottle allow operators to run different sauces at different temperatures simultaneously, which is useful where, for example, a chocolate sauce and a thinner fruit coulis need to be held at different viscosities.

Practical advantages for service include:

  • Independent temperature control per bottle reduces unnecessary energy use during quiet periods
  • Stainless steel construction supports straightforward daily cleaning
  • Compact footprint suits front-of-house counters and back-of-house pass areas alike
  • Accommodates standard 1-litre squeeze bottles commonly used in dessert and waffle operations

At 4.5kg and with a modest countertop footprint, this unit requires only a standard 13A socket and no fixed installation. It is well suited to crêperies, waffle bars, ice cream parlours, dessert cafés and any kitchen producing a high volume of plated desserts with liquid toppings. For high-throughput operations running three or more sauces simultaneously, a larger-capacity warmer may be worth considering.

If you are unsure whether this unit suits your service style or topping range, the team is happy to talk it through with you.

Frequently asked questions

What types of topping work well in this warmer?

It is designed for liquid or semi-liquid toppings such as chocolate sauce, caramel, hot fudge, fruit coulis and similar pourable condiments. Very thick or solid-state toppings are less suited, as the unit is intended to maintain temperature rather than melt product from cold.

Does it need a dedicated power circuit or any installation work?

No fixed installation is required. The unit runs from a standard 13A plug socket, making it straightforward to position on a counter or pass area without any electrical work.

Is this unit suitable for a high-volume dessert operation?

It suits moderate-volume sites well — a busy crêperie or dessert café, for example. If you are running continuous back-to-back service with three or more sauces on the go at once, it may be worth discussing a higher-capacity option with the team to make sure the unit keeps pace with your throughput.
Krampouz BECIC2FO Electric Double Bottle Warmer

£468.00(£561.60 inc VAT)

£468.00(£561.60 inc VAT)

The Krampouz BECIC2FO is a compact electric warmer designed to hold two sauce or topping bottles at a consistent serving temperature. Built in stainless steel, it is a practical piece of smallware for any operation that serves liquid toppings as part of its dessert or street food offering — chocolate sauce, caramel, hot coulis, fudge and similar condiments that need to stay pourable and appetising throughout service.

In a busy service environment, having toppings that are too cool or too viscous slows down plating and affects the finished dish. This unit keeps both bottles ready to use without the need for bain-marie setups or repeated reheating in a microwave. The independent heat controls for each bottle allow operators to run different sauces at different temperatures simultaneously, which is useful where, for example, a chocolate sauce and a thinner fruit coulis need to be held at different viscosities.

Practical advantages for service include:

  • Independent temperature control per bottle reduces unnecessary energy use during quiet periods
  • Stainless steel construction supports straightforward daily cleaning
  • Compact footprint suits front-of-house counters and back-of-house pass areas alike
  • Accommodates standard 1-litre squeeze bottles commonly used in dessert and waffle operations

At 4.5kg and with a modest countertop footprint, this unit requires only a standard 13A socket and no fixed installation. It is well suited to crêperies, waffle bars, ice cream parlours, dessert cafés and any kitchen producing a high volume of plated desserts with liquid toppings. For high-throughput operations running three or more sauces simultaneously, a larger-capacity warmer may be worth considering.

If you are unsure whether this unit suits your service style or topping range, the team is happy to talk it through with you.