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Server
Server FSP Hot Sauce Dispenser with Pump – Stainless Steel
£798.00(£957.60 inc VAT)
Delivery Information
Price Match
The Server FSP is a countertop hot sauce dispenser designed for commercial condiment service. It holds 2.8 litres of sauce and dispenses via a manual pump, making it a practical choice for self-service stations, front-of-house counters, and back-of-house topping lines where consistent portion control and hygiene matter.
In a busy service environment, a pump dispenser like this keeps sauces contained, reduces mess, and helps maintain portion consistency across a shift. The stainless steel construction handles the demands of regular use in commercial environments and wipes down easily at the end of service — an important consideration on any high-throughput counter.
Practical advantages for day-to-day operation include:
- Pump mechanism reduces cross-contamination risk versus open pots or ladles
- Stainless steel body resists staining and is straightforward to clean
- Compact footprint suits counters with limited space
- 2.8-litre capacity reduces how often staff need to refill during a service
- Suitable for a wide range of pourable sauces and condiments
Installation requirements are minimal — this is a countertop unit with no electrical, gas, or water connections needed. It simply needs a stable, level surface. At 3.5kg it is light enough to move and clean easily. Bear in mind that this model does not include a heated function, so it is best suited to ambient-temperature sauces rather than applications where maintained warmth is required. Operators needing a heated dispenser should look at warm-topping models within the Server range.
This dispenser is well suited to quick-service restaurants, burger counters, pizza operations, and any outlet where hot sauce or similar condiments are served regularly and portion control is a priority. For very high-volume sites or multi-station setups, it is worth considering whether a larger capacity or heated unit would better suit the demand.
If you are unsure whether this model fits your service style or counter layout, we are happy to talk it through before you order.
Frequently asked questions
Is this dispenser suitable for thick sauces like barbecue or sriracha?
The pump mechanism is designed for pourable sauces and condiments, so it works well with most hot sauces and medium-viscosity products. Very thick or chunky sauces may not flow freely through the pump, so it is worth checking consistency before committing to this model for specialist applications.
Does the Server FSP keep sauce warm during service?
No — this is an ambient-temperature dispenser with no heating element. It is suited to sauces that are served at room temperature. If your operation requires sauce to be maintained at a specific warm temperature throughout service, a heated dispenser model would be more appropriate.
How straightforward is the dispenser to clean at the end of service?
The stainless steel body is simple to wipe down externally, and the pump mechanism can be removed for more thorough cleaning. For food safety compliance, we would recommend a full clean-down and sanitisation of the pump and reservoir at the end of each service day.
Size and weight
- Weight
- 3.5kg
- Dimensions
- 391(H) x 332(W) x 197(D)mm
Capacity and performance
- Colour
- Silver
- Colour group
- Silver
- Material
- Stainless Steel
- Material group
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
Power and energy
- Power
- 500W, 2.17A
£798.00(£957.60 inc VAT)
£798.00(£957.60 inc VAT)
The Server FSP is a countertop hot sauce dispenser designed for commercial condiment service. It holds 2.8 litres of sauce and dispenses via a manual pump, making it a practical choice for self-service stations, front-of-house counters, and back-of-house topping lines where consistent portion control and hygiene matter.
In a busy service environment, a pump dispenser like this keeps sauces contained, reduces mess, and helps maintain portion consistency across a shift. The stainless steel construction handles the demands of regular use in commercial environments and wipes down easily at the end of service — an important consideration on any high-throughput counter.
Practical advantages for day-to-day operation include:
- Pump mechanism reduces cross-contamination risk versus open pots or ladles
- Stainless steel body resists staining and is straightforward to clean
- Compact footprint suits counters with limited space
- 2.8-litre capacity reduces how often staff need to refill during a service
- Suitable for a wide range of pourable sauces and condiments
Installation requirements are minimal — this is a countertop unit with no electrical, gas, or water connections needed. It simply needs a stable, level surface. At 3.5kg it is light enough to move and clean easily. Bear in mind that this model does not include a heated function, so it is best suited to ambient-temperature sauces rather than applications where maintained warmth is required. Operators needing a heated dispenser should look at warm-topping models within the Server range.
This dispenser is well suited to quick-service restaurants, burger counters, pizza operations, and any outlet where hot sauce or similar condiments are served regularly and portion control is a priority. For very high-volume sites or multi-station setups, it is worth considering whether a larger capacity or heated unit would better suit the demand.
If you are unsure whether this model fits your service style or counter layout, we are happy to talk it through before you order.
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