Scaritech Alveopizz Red Tray product image

Scaritech

Scaritech Alveopizz Pizza Dough Proofing Tray

SKU: HZ543

£18.51(£22.21 inc VAT)

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  • The manufacturer’s warranty does not cover commercial use, or covers light duty only

The Scaritech Alveopizz is a polypropylene pizza dough proofing tray designed for professional bakeries and pizzerias. It holds individual dough balls in eleven separate cavities, keeping them in consistent shape throughout the fermentation process and preventing them from sticking together or drying out.

In a busy production environment, controlling the proofing stage reliably makes a measurable difference to consistency and waste. The cavity design holds each ball in place, reducing surface skin formation and retaining moisture without the need for cling film or additional covering — a small but practical time-saver across a high-volume prep operation. The trays stack neatly, making efficient use of proving cabinet or cold store space during bulk preparation runs.

Key practical advantages include:

  • Separates dough balls to prevent merging and irregular shaping
  • Reduces moisture loss and skin formation during proofing
  • Lightweight polypropylene construction for easy handling
  • Suitable for cold fermentation as well as ambient proofing
  • Compatible with standard 600x400mm shelving and proving cabinets

The trays are made from food-safe, wear-resistant polypropylene, which handles repeated daily use and cleaning without degrading. The material is rated for a wide temperature range, making the trays suitable for both refrigerated cold fermentation and ambient proofing environments. At 750g, each tray is easy to handle even when fully loaded.

These trays are well suited to pizzerias, artisan bakeries, and any operation making dough in consistent batches. For very high-volume sites producing significantly more dough balls per session, it is worth considering how many trays your proving space can accommodate before ordering in quantity.

If you are unsure whether this tray fits your current proofing workflow or cabinet setup, we are happy to talk it through.

Frequently asked questions

How many dough balls does each tray hold, and what size dough balls are suitable?

Each tray has eleven cavities, designed to hold individual dough balls in the 200–350g range, which covers most standard pizza portion sizes. If your dough balls fall outside that range, it is worth checking that they sit comfortably in the cavity without being compressed, as this affects proofing consistency.

Can these trays be used for cold fermentation in a refrigerator or blast chiller?

Yes — the polypropylene material is suitable for cold fermentation as well as ambient proofing. The trays are rated for low temperatures, making them a practical choice for operations that proof dough overnight in a refrigerator before service.

How many trays would a typical pizzeria need to hold for a full service prep run?

That depends on your dough batch size and the capacity of your proving space. A useful starting point is to calculate your peak cover count, work back to how many pizza bases you prep ahead of service, and divide by eleven to get a minimum tray count. If your proving cabinet runs at full capacity during prep, it is worth ordering a small buffer to allow trays to rotate through washing without creating a bottleneck.
Scaritech Alveopizz Pizza Dough Proofing Tray

£18.51(£22.21 inc VAT)

£18.51(£22.21 inc VAT)

The Scaritech Alveopizz is a polypropylene pizza dough proofing tray designed for professional bakeries and pizzerias. It holds individual dough balls in eleven separate cavities, keeping them in consistent shape throughout the fermentation process and preventing them from sticking together or drying out.

In a busy production environment, controlling the proofing stage reliably makes a measurable difference to consistency and waste. The cavity design holds each ball in place, reducing surface skin formation and retaining moisture without the need for cling film or additional covering — a small but practical time-saver across a high-volume prep operation. The trays stack neatly, making efficient use of proving cabinet or cold store space during bulk preparation runs.

Key practical advantages include:

  • Separates dough balls to prevent merging and irregular shaping
  • Reduces moisture loss and skin formation during proofing
  • Lightweight polypropylene construction for easy handling
  • Suitable for cold fermentation as well as ambient proofing
  • Compatible with standard 600x400mm shelving and proving cabinets

The trays are made from food-safe, wear-resistant polypropylene, which handles repeated daily use and cleaning without degrading. The material is rated for a wide temperature range, making the trays suitable for both refrigerated cold fermentation and ambient proofing environments. At 750g, each tray is easy to handle even when fully loaded.

These trays are well suited to pizzerias, artisan bakeries, and any operation making dough in consistent batches. For very high-volume sites producing significantly more dough balls per session, it is worth considering how many trays your proving space can accommodate before ordering in quantity.

If you are unsure whether this tray fits your current proofing workflow or cabinet setup, we are happy to talk it through.