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Scaritech

Scaritech Blue Bread Scoring Knife 177mm

SKU: HZ534

£5.00(£6.00 inc VAT)

In stock
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  • The manufacturer’s warranty does not cover commercial use, or covers light duty only

The Scaritech blue-handled scoring knife is a short-bladed, serrated tool designed specifically for scoring and cutting bread in bakery and kitchen environments. The 177mm blade length makes it well suited to controlled, close work on baguettes, sourdough, seeded loaves, and cereal breads, where precision matters more than reach.

In a working bakery or busy kitchen, a dedicated scoring knife earns its place through consistency. The serrated edge moves through crusty or seed-heavy crusts without dragging or tearing, which helps maintain the presentation of the finished loaf. For operations where bread is baked and plated in volume, having a purpose-built tool rather than repurposing a general kitchen knife makes a practical difference to both speed and finish.

  • Serrated blade suited to crusty, seeded, and sourdough loaves
  • Short blade length supports controlled, precise scoring work
  • Blue handle aids colour-coded food safety compliance
  • Lightweight construction reduces hand fatigue during repetitive use
  • Plastic handle is straightforward to clean and maintain

The blue handle is a practical detail worth noting. Many professional kitchens operate colour-coded knife systems as part of their food safety procedures, and a clearly coloured handle helps staff follow those protocols without additional labelling or guesswork.

This knife is well suited to bakeries, café kitchens, and food production environments where bread scoring and cutting is a regular task. It is a light, task-specific tool rather than a general-purpose chef's knife, so operators with broader cutting requirements may want to consider a fuller knife set alongside it.

If you are putting together a knife kit for a new kitchen or reviewing your current smallwares, we are happy to talk through what works well in practice.

Frequently asked questions

Is this knife suitable for general kitchen use or just bread scoring?

This is a task-specific tool designed primarily for scoring and cutting bread. Its serrated blade and short length make it well suited to bakery work, but it is not intended as a general-purpose chef's knife. Operators needing broader cutting capability would be better served by a fuller kitchen knife kit alongside this.

How does the blue handle help with food safety compliance?

Many professional kitchens use colour-coded knife systems to reduce cross-contamination risk between food groups or kitchen areas. The blue handle makes this knife easy to assign to a specific task or zone, supporting those protocols without additional marking. It is worth checking your own colour-coding policy to confirm blue fits your existing system.

How should this knife be cleaned and maintained in a commercial kitchen?

The plastic handle is straightforward to clean and should be washed thoroughly after each use in line with standard kitchen hygiene procedures. The serrated blade should be hand-dried to maintain the edge. As with any serrated knife, sharpening requires a specialist serrated blade sharpener rather than a standard steel or flat stone.
Scaritech Blue Bread Scoring Knife 177mm

£5.00(£6.00 inc VAT)

£5.00(£6.00 inc VAT)

The Scaritech blue-handled scoring knife is a short-bladed, serrated tool designed specifically for scoring and cutting bread in bakery and kitchen environments. The 177mm blade length makes it well suited to controlled, close work on baguettes, sourdough, seeded loaves, and cereal breads, where precision matters more than reach.

In a working bakery or busy kitchen, a dedicated scoring knife earns its place through consistency. The serrated edge moves through crusty or seed-heavy crusts without dragging or tearing, which helps maintain the presentation of the finished loaf. For operations where bread is baked and plated in volume, having a purpose-built tool rather than repurposing a general kitchen knife makes a practical difference to both speed and finish.

  • Serrated blade suited to crusty, seeded, and sourdough loaves
  • Short blade length supports controlled, precise scoring work
  • Blue handle aids colour-coded food safety compliance
  • Lightweight construction reduces hand fatigue during repetitive use
  • Plastic handle is straightforward to clean and maintain

The blue handle is a practical detail worth noting. Many professional kitchens operate colour-coded knife systems as part of their food safety procedures, and a clearly coloured handle helps staff follow those protocols without additional labelling or guesswork.

This knife is well suited to bakeries, café kitchens, and food production environments where bread scoring and cutting is a regular task. It is a light, task-specific tool rather than a general-purpose chef's knife, so operators with broader cutting requirements may want to consider a fuller knife set alongside it.

If you are putting together a knife kit for a new kitchen or reviewing your current smallwares, we are happy to talk through what works well in practice.