Scaritech Lifting Board 600x400x10mm product image

Scaritech

Scaritech Lifting Board 600x400mm Polypropylene Dough Board

SKU: HZ546

£52.09(£62.51 inc VAT)

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  • The manufacturer’s warranty does not cover commercial use, or covers light duty only

The Scaritech lifting board is a polypropylene dough-handling board designed for bakery and food preparation environments. It serves as a practical alternative to traditional wooden boards, used to transfer and handle dough, pastry, and other prepared items during production without the hygiene and maintenance concerns that come with timber.

In a working bakery or prep kitchen, the key advantage over wood is straightforward: polypropylene does not absorb moisture, harbour bacteria, or warp with repeated washing. It can be put through a commercial dishwasher or wiped down quickly between uses, which matters when production is continuous and downtime for cleaning is limited. Because the surface is smooth and non-porous, dough is less inclined to stick, which in practice means less flour is needed during handling — a small but real saving in ingredient costs and a benefit to dough consistency.

  • Non-porous polypropylene surface resists moisture and bacterial ingress
  • Reduces reliance on bench flour during dough transfer
  • Dishwasher safe and straightforward to clean between uses
  • Lighter than equivalent wooden boards, reducing handling strain
  • Durable enough for regular daily use in production environments

At 600x400mm this board suits standard prep bench work and fits comfortably alongside GN-sized trays and typical bakery workstations. It is well suited to small bakeries, hotel kitchens with in-house patisserie, and catering operations where bread or dough preparation forms part of the daily routine. For high-volume production sites handling large dough batches continuously, it is worth considering whether a larger board or multiple boards better fits the workflow.

If you are unsure whether this size is right for your prep setup, we are happy to talk it through.

Frequently asked questions

Is this board suitable for use with all types of dough?

Yes — the smooth polypropylene surface works well with most dough types including bread, pastry, and pizza dough. Because it is non-porous and non-stick by nature, it tends to perform better than wood with high-hydration doughs that would otherwise cling to a more absorbent surface.

Can this board go through a commercial dishwasher?

Polypropylene is dishwasher safe and suitable for use in commercial warewashers, making it practical for kitchens where boards need to be turned around quickly between production runs. It will not absorb water or warp the way timber boards can with repeated high-temperature washing.

Is the 600x400mm size appropriate for a busy bakery production line?

This size suits individual prep work and standard bench handling tasks well. For sites running high-volume continuous production, it may be worth having several boards in rotation rather than relying on a single board, or considering whether a larger format board better matches your batch sizes — we are happy to advise on what works in practice.
Scaritech Lifting Board 600x400mm Polypropylene Dough Board

£52.09(£62.51 inc VAT)

£52.09(£62.51 inc VAT)

The Scaritech lifting board is a polypropylene dough-handling board designed for bakery and food preparation environments. It serves as a practical alternative to traditional wooden boards, used to transfer and handle dough, pastry, and other prepared items during production without the hygiene and maintenance concerns that come with timber.

In a working bakery or prep kitchen, the key advantage over wood is straightforward: polypropylene does not absorb moisture, harbour bacteria, or warp with repeated washing. It can be put through a commercial dishwasher or wiped down quickly between uses, which matters when production is continuous and downtime for cleaning is limited. Because the surface is smooth and non-porous, dough is less inclined to stick, which in practice means less flour is needed during handling — a small but real saving in ingredient costs and a benefit to dough consistency.

  • Non-porous polypropylene surface resists moisture and bacterial ingress
  • Reduces reliance on bench flour during dough transfer
  • Dishwasher safe and straightforward to clean between uses
  • Lighter than equivalent wooden boards, reducing handling strain
  • Durable enough for regular daily use in production environments

At 600x400mm this board suits standard prep bench work and fits comfortably alongside GN-sized trays and typical bakery workstations. It is well suited to small bakeries, hotel kitchens with in-house patisserie, and catering operations where bread or dough preparation forms part of the daily routine. For high-volume production sites handling large dough batches continuously, it is worth considering whether a larger board or multiple boards better fits the workflow.

If you are unsure whether this size is right for your prep setup, we are happy to talk it through.