Scaritech Neo White Container 20Ltr product image

Scaritech

Scaritech Neo White Polypropylene Dough Container 20Ltr

SKU: HZ537

£22.36(£26.83 inc VAT)

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  • The manufacturer’s warranty does not cover commercial use, or covers light duty only

The Scaritech Neo is a 20-litre polypropylene dough container designed specifically for bakery and pastry production. Unlike standard square-sided tubs, it features a smooth, curved interior that eliminates internal corners — a practical consideration in any environment where dough is regularly handled, fermented, and released cleanly.

In a working bakery or pastry section, the difference between a standard storage tub and a purpose-designed dough box becomes clear quickly. The curved profile allows dough to release freely from the sides without dragging, which matters when you're turning out cold-proofed white dough, enriched brioche, or specialty breads at pace. There are no tight corners for dough to grip or for residue to accumulate between batches, which also supports faster turnaround during cleaning.

The practical advantages in day-to-day use include:

  • Corner-free interior aids clean dough release and reduces waste
  • Smooth polypropylene surface is straightforward to clean between batches
  • Suitable for both cold fermentation and ambient proving
  • Compatible with the BAC006 double-sided lid for controlled fermentation or sealed storage
  • Lightweight construction at 1.03kg makes it practical to handle and stack

It is worth noting that this container is polypropylene rather than food-safe stainless or HDPE — it is well suited to bakery and pastry environments but less appropriate where heavy mechanical handling or prolonged acidic contact is expected. No commercial warranty applies to this product.

This container is well suited to artisan bakeries, hotel pastry sections, and in-store bakery operations with moderate batch volumes. For higher-output sites producing very large dough batches, a larger-capacity alternative may be worth considering.

If you're unsure whether this size suits your batch weights and proving setup, our team is happy to talk through the options with you.

Frequently asked questions

Is the 20-litre size suitable for standard bakery batch weights?

The 20-litre capacity suits moderate batch sizes typical of artisan or in-store bakery production. If your operation regularly processes larger dough quantities in a single batch, it is worth considering a higher-capacity container to avoid overfilling, which can restrict proving volume and make handling more difficult.

How does the BAC006 lid work with this container?

The BAC006 lid is double-sided and sold separately. One side allows controlled air circulation, which is useful during active fermentation to permit gas exchange, while the reverse side provides a closer seal for refrigerated storage or transport. This makes the container adaptable across different stages of the proving process.

Is polypropylene appropriate for all types of dough, including enriched or acidic mixes?

Polypropylene is a widely used food-contact material and is suitable for most standard dough types including white, wholemeal, enriched, and brioche. For very prolonged contact with highly acidic preparations, it is worth checking suitability against your HACCP requirements, though for typical bakery use this material is well proven in commercial environments.
Scaritech Neo White Polypropylene Dough Container 20Ltr

£22.36(£26.83 inc VAT)

£22.36(£26.83 inc VAT)

The Scaritech Neo is a 20-litre polypropylene dough container designed specifically for bakery and pastry production. Unlike standard square-sided tubs, it features a smooth, curved interior that eliminates internal corners — a practical consideration in any environment where dough is regularly handled, fermented, and released cleanly.

In a working bakery or pastry section, the difference between a standard storage tub and a purpose-designed dough box becomes clear quickly. The curved profile allows dough to release freely from the sides without dragging, which matters when you're turning out cold-proofed white dough, enriched brioche, or specialty breads at pace. There are no tight corners for dough to grip or for residue to accumulate between batches, which also supports faster turnaround during cleaning.

The practical advantages in day-to-day use include:

  • Corner-free interior aids clean dough release and reduces waste
  • Smooth polypropylene surface is straightforward to clean between batches
  • Suitable for both cold fermentation and ambient proving
  • Compatible with the BAC006 double-sided lid for controlled fermentation or sealed storage
  • Lightweight construction at 1.03kg makes it practical to handle and stack

It is worth noting that this container is polypropylene rather than food-safe stainless or HDPE — it is well suited to bakery and pastry environments but less appropriate where heavy mechanical handling or prolonged acidic contact is expected. No commercial warranty applies to this product.

This container is well suited to artisan bakeries, hotel pastry sections, and in-store bakery operations with moderate batch volumes. For higher-output sites producing very large dough batches, a larger-capacity alternative may be worth considering.

If you're unsure whether this size suits your batch weights and proving setup, our team is happy to talk through the options with you.