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Schneider

Schneider Acetate Roll 40mm – Cake Collar Strip

SKU: GT061

£35.16(£42.19 inc VAT)

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Acetate roll is a standard working material in professional patisserie and bakery operations. This 40mm-wide roll from Schneider is used primarily as a cake collar — lining the inside of rings and moulds to produce clean, sharp edges on set desserts, entremets, and layered cakes. The crystal-clear HPVC film allows the finished product to be seen through the collar before it is removed, which is useful both during assembly and when presenting to front-of-house or customers.

In a busy pastry section, a reliable acetate roll saves time and reduces waste. Because the film releases cleanly once the product has set, there is minimal risk of damaging delicate mousse or ganache layers during unmoulding. The material is rated for use across a wide temperature range, making it suitable for freezer storage as well as ambient and chilled display — useful when batching ahead during prep.

  • Produces clean, professional edges on set mousses, entremets and layered cakes
  • Crystal-clear film for visibility during assembly and presentation
  • Releases cleanly from set products without tearing or sticking
  • Suitable for use from freezer through to ambient display temperatures
  • Long 300-metre roll reduces how often stock needs replacing on a busy section

This 40mm width suits standard individual portions and smaller cake rings. Operations working with larger diameter cakes or taller layered structures may need a wider acetate roll to ensure adequate coverage up the sides of the mould.

If you are unsure which width or grade of acetate suits your specific application, the team is happy to advise based on how you work.

Frequently asked questions

What is acetate roll typically used for in a professional kitchen?

Acetate roll is most commonly used as a cake collar — lining the inside of rings or moulds when setting mousses, entremets, and layered desserts. The film creates a clean, smooth edge on the finished product and releases without sticking once the item has set or been chilled.

Is this 40mm width suitable for all cake sizes?

The 40mm width works well for individual portions and smaller cake rings where you need coverage up a moderate depth. For taller or larger-diameter cakes, a wider acetate roll would provide better coverage without the need to overlap or layer strips.

Can this acetate roll be used for freezer storage?

Yes — the HPVC material is rated down to -50°C, so products can be left collared and placed directly in the freezer during batch preparation without the film becoming brittle or adhering to the set product.
Schneider Acetate Roll 40mm – Cake Collar Strip

£35.16(£42.19 inc VAT)

£35.16(£42.19 inc VAT)

Acetate roll is a standard working material in professional patisserie and bakery operations. This 40mm-wide roll from Schneider is used primarily as a cake collar — lining the inside of rings and moulds to produce clean, sharp edges on set desserts, entremets, and layered cakes. The crystal-clear HPVC film allows the finished product to be seen through the collar before it is removed, which is useful both during assembly and when presenting to front-of-house or customers.

In a busy pastry section, a reliable acetate roll saves time and reduces waste. Because the film releases cleanly once the product has set, there is minimal risk of damaging delicate mousse or ganache layers during unmoulding. The material is rated for use across a wide temperature range, making it suitable for freezer storage as well as ambient and chilled display — useful when batching ahead during prep.

  • Produces clean, professional edges on set mousses, entremets and layered cakes
  • Crystal-clear film for visibility during assembly and presentation
  • Releases cleanly from set products without tearing or sticking
  • Suitable for use from freezer through to ambient display temperatures
  • Long 300-metre roll reduces how often stock needs replacing on a busy section

This 40mm width suits standard individual portions and smaller cake rings. Operations working with larger diameter cakes or taller layered structures may need a wider acetate roll to ensure adequate coverage up the sides of the mould.

If you are unsure which width or grade of acetate suits your specific application, the team is happy to advise based on how you work.