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Schneider

Schneider Serrated Round Pastry Cutters Set of 9

SKU: GT140

£42.39(£50.87 inc VAT)

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This set of nine serrated round pastry cutters from Schneider covers a graduated size range stepping up at even intervals from the smallest to the largest cutter, giving pastry sections and cake decoration work a consistent, repeatable edge. The serrated profile produces a clean crimped finish rather than a plain cut, which suits both decorative pastry work and portioning tasks where presentation matters.

Made from nylon, the cutters are heat resistant up to 160°C, which means they can be used with doughs and pastry that have been rested or lightly warmed without risk of deformation. They are lightweight and easy to handle during repetitive production runs, and the material is straightforward to clean between uses.

  • Nine graduated sizes in a single set, reducing the need for multiple separate purchases
  • Serrated edge for a decorative crimped finish on pastry and cake work
  • Heat-resistant nylon construction suitable for warm dough and pastry applications
  • Compact and easy to store as a complete set
  • Consistent sizing supports repeatable portioning and presentation across a production run

These cutters are well suited to bakeries, patisseries, hotel kitchens with an in-house pastry section, and catering operations producing high volumes of individual pastry portions. They are not intended for heavy-duty or high-temperature oven use — they are a prep and shaping tool rather than a baking mould. Operations with very high throughput requirements may want to consider heavier commercial-grade metal alternatives alongside this set.

If you are unsure which cutter sizes or materials best suit your production setup, the team is happy to help you work through the options.

Frequently asked questions

What size range does this set cover and how are the sizes distributed?

The set contains nine cutters stepping up at even 10mm intervals, running from 20mm at the smallest to 100mm at the largest. This gives a practical spread for both small decorative work and larger portion cutting without gaps in the range.

Can these cutters be used directly on warm dough or pastry straight from a proofer?

Yes — the nylon is heat resistant up to 160°C, so contact with warm or lightly heated doughs and pastry is fine. They are not designed for direct oven use or prolonged exposure to high temperatures, so they should be used as a prep and shaping tool rather than placed inside an oven.

Are these cutters suitable for high-volume production in a busy bakery?

They are well suited to professional bakery and pastry environments where a range of sizes is needed and the serrated finish is part of the product presentation. For very high-throughput operations cutting large volumes continuously, a heavier-gauge stainless steel set may offer greater long-term durability alongside these.
Schneider Serrated Round Pastry Cutters Set of 9

£42.39(£50.87 inc VAT)

£42.39(£50.87 inc VAT)

This set of nine serrated round pastry cutters from Schneider covers a graduated size range stepping up at even intervals from the smallest to the largest cutter, giving pastry sections and cake decoration work a consistent, repeatable edge. The serrated profile produces a clean crimped finish rather than a plain cut, which suits both decorative pastry work and portioning tasks where presentation matters.

Made from nylon, the cutters are heat resistant up to 160°C, which means they can be used with doughs and pastry that have been rested or lightly warmed without risk of deformation. They are lightweight and easy to handle during repetitive production runs, and the material is straightforward to clean between uses.

  • Nine graduated sizes in a single set, reducing the need for multiple separate purchases
  • Serrated edge for a decorative crimped finish on pastry and cake work
  • Heat-resistant nylon construction suitable for warm dough and pastry applications
  • Compact and easy to store as a complete set
  • Consistent sizing supports repeatable portioning and presentation across a production run

These cutters are well suited to bakeries, patisseries, hotel kitchens with an in-house pastry section, and catering operations producing high volumes of individual pastry portions. They are not intended for heavy-duty or high-temperature oven use — they are a prep and shaping tool rather than a baking mould. Operations with very high throughput requirements may want to consider heavier commercial-grade metal alternatives alongside this set.

If you are unsure which cutter sizes or materials best suit your production setup, the team is happy to help you work through the options.