Schneider

Schneider 12mm Stainless Steel Plain Piping Tube

SKU: GT117

£4.78(£5.74 inc VAT)

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This is a 12mm plain piping tube from Schneider, made from stainless steel in a single-piece construction. It fits standard piping bags and produces a clean, round bead of icing, cream, or filling — the kind of consistent output that pastry sections and bakery teams rely on for repetitive decorating work.

In a professional kitchen, longevity and hygiene matter more than most product descriptions acknowledge. Stainless steel holds its shape over time, resists staining, and tolerates the repeated washing that comes with busy service. A one-piece tube with no seams or joins is easier to clean thoroughly and less likely to harbour residue than multi-part alternatives.

  • One-piece stainless steel construction with no seams to trap residue
  • Compatible with standard piping bags used across most professional kitchens
  • Produces a clean, consistent plain round line for icing, cream, and fillings
  • Durable enough to withstand repeated commercial use and regular washing

At 12mm, this tube is a practical mid-range size — wide enough for filling choux, piping rosettes, or applying generous lines of cream, but still controlled enough for neater finish work. Teams that regularly pipe at both finer and larger scales typically keep a range of sizes to hand.

If you're unsure which tube size or tip profile suits your specific work, our team is happy to talk through what you need before you order.

Frequently asked questions

What is a plain piping tube used for in a professional kitchen?

A plain tube produces a smooth, unadorned bead or line of icing, cream, ganache, or soft filling with no ridged pattern. It's commonly used for filling choux pastry, piping eclairs, applying cream to tarts, or any decorating work where a clean, simple line is needed rather than a star or petal effect.

Will this tube fit our existing piping bags?

This tube is designed to be used with standard piping bags and should fit most professional bag sizes without an adaptor. If you use a coupler system, check that your coupler opening suits a 12mm tube before ordering.

Is 12mm the right size for our pastry work?

12mm is a versatile mid-range size, well suited to filling choux, piping cream, or applying generous decorative lines. For finer detail work — such as writing or small biscuit piping — a smaller tube would give better control, while larger volume piping such as meringue peaks or big rosettes may be better served by a wider aperture.

Schneider 12mm Stainless Steel Plain Piping Tube

£4.78(£5.74 inc VAT)

£4.78(£5.74 inc VAT)

This is a 12mm plain piping tube from Schneider, made from stainless steel in a single-piece construction. It fits standard piping bags and produces a clean, round bead of icing, cream, or filling — the kind of consistent output that pastry sections and bakery teams rely on for repetitive decorating work.

In a professional kitchen, longevity and hygiene matter more than most product descriptions acknowledge. Stainless steel holds its shape over time, resists staining, and tolerates the repeated washing that comes with busy service. A one-piece tube with no seams or joins is easier to clean thoroughly and less likely to harbour residue than multi-part alternatives.

  • One-piece stainless steel construction with no seams to trap residue
  • Compatible with standard piping bags used across most professional kitchens
  • Produces a clean, consistent plain round line for icing, cream, and fillings
  • Durable enough to withstand repeated commercial use and regular washing

At 12mm, this tube is a practical mid-range size — wide enough for filling choux, piping rosettes, or applying generous lines of cream, but still controlled enough for neater finish work. Teams that regularly pipe at both finer and larger scales typically keep a range of sizes to hand.

If you're unsure which tube size or tip profile suits your specific work, our team is happy to talk through what you need before you order.