Schneider Stainless Steel Spatula 40mm product image

Schneider

Schneider Stainless Steel Spatula 40mm Baking Spatula

SKU: GT027

£4.86(£5.83 inc VAT)

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The Schneider 40mm stainless steel spatula is a narrow, flat-bladed lifting tool designed for use in bakery and pastry production. The thin stainless steel blade slides cleanly beneath bread rolls, biscuits, pastries and similar baked goods, allowing them to be lifted and transferred without tearing the base or distorting the shape.

In a working bakery or pastry kitchen, where trays turn over quickly and products need to be moved promptly after coming out of the oven, a reliable spatula of this type earns its place. The narrow 40mm blade is particularly useful where products are closely spaced on a tray, giving you more precise control than a wider turner would allow. The stainless steel blade holds its shape under regular use and does not flex or warp with heat exposure over time.

  • Thin blade edge slides beneath delicate baked products without damage
  • Narrow width suits closely spaced items on baking sheets
  • Stainless steel construction resists corrosion and withstands daily use
  • Polypropylene handle provides a secure, comfortable grip during extended tasks
  • Lightweight build reduces hand fatigue during high-volume production

This spatula is suited to bakeries, hotel kitchens, patisseries and any operation producing baked goods at volume. It is a standard working tool rather than a specialist item, and fits comfortably alongside existing bakeware and pastry utensils. If your operation handles larger or heavier products, a wider-bladed turner may offer better support.

If you are equipping a new bakery section and want guidance on which utensils to include in your kit, the team is happy to talk through what works in practice.

Frequently asked questions

Is the 40mm width suitable for lifting larger baked items such as bread loaves?

The 40mm blade is best suited to smaller baked goods such as rolls, biscuits, pastries and individual portions. For larger or heavier items like full loaves, a wider-bladed spatula or turner will generally provide more support and reduce the risk of products folding or breaking during transfer.

Can this spatula be used directly from a hot oven tray?

The stainless steel blade handles contact with hot bakeware without warping, making it practical for moving items directly from the oven. The polypropylene handle is not rated for direct heat exposure, so standard care around oven temperatures applies.

Is this spatula suitable for use in a commercial dishwasher?

Stainless steel blades of this type are generally compatible with commercial dishwasher cycles, though prolonged exposure to harsh detergents can affect some handle materials over time. Hand washing will extend the working life of the handle finish.
Schneider Stainless Steel Spatula 40mm Baking Spatula

£4.86(£5.83 inc VAT)

£4.86(£5.83 inc VAT)

The Schneider 40mm stainless steel spatula is a narrow, flat-bladed lifting tool designed for use in bakery and pastry production. The thin stainless steel blade slides cleanly beneath bread rolls, biscuits, pastries and similar baked goods, allowing them to be lifted and transferred without tearing the base or distorting the shape.

In a working bakery or pastry kitchen, where trays turn over quickly and products need to be moved promptly after coming out of the oven, a reliable spatula of this type earns its place. The narrow 40mm blade is particularly useful where products are closely spaced on a tray, giving you more precise control than a wider turner would allow. The stainless steel blade holds its shape under regular use and does not flex or warp with heat exposure over time.

  • Thin blade edge slides beneath delicate baked products without damage
  • Narrow width suits closely spaced items on baking sheets
  • Stainless steel construction resists corrosion and withstands daily use
  • Polypropylene handle provides a secure, comfortable grip during extended tasks
  • Lightweight build reduces hand fatigue during high-volume production

This spatula is suited to bakeries, hotel kitchens, patisseries and any operation producing baked goods at volume. It is a standard working tool rather than a specialist item, and fits comfortably alongside existing bakeware and pastry utensils. If your operation handles larger or heavier products, a wider-bladed turner may offer better support.

If you are equipping a new bakery section and want guidance on which utensils to include in your kit, the team is happy to talk through what works in practice.