Victorinox Poultry Shears
Victorinox Poultry Shears
Victorinox Poultry Shears
Victorinox Poultry Shears

Victorinox

Victorinox Poultry Shears

SKU: JP294
Barcode: 7611160704498

£48.22(£57.86 inc VAT)

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Victorinox poultry shears are a purpose-built hand tool for breaking down whole birds in a commercial kitchen or butchery environment. The curved stainless steel blades combine a serrated edge with a built-in bone crusher, allowing chefs to work through skin, joints, cartilage and bone cleanly and with reasonable control. They are equally suited to spatchcocking, portioning, and trimming tasks where a knife alone would be slower or less practical.

In a busy prep kitchen, the shears earn their place through straightforward reliability. The spring-loaded mechanism reduces the effort required over a long prep session, and the embossed handles are designed to maintain grip even with wet or greasy hands. A positive safety lock allows the shears to be stored or transported without the blades opening. They are engineered to work comfortably for both left- and right-handed users, which matters in a mixed kitchen brigade.

From a practical standpoint, the key day-to-day advantages include:

  • Serrated blade edge cuts through poultry skin and cartilage without slipping
  • Integrated bone crusher handles smaller bones without requiring a cleaver
  • Spring mechanism reduces hand fatigue during extended prep runs
  • Safety lock keeps blades closed during storage or transit
  • Stainless steel construction supports straightforward cleaning and hygiene compliance

These shears are well suited to kitchens with regular whole-bird prep — gastropubs, hotel kitchens, contract caterers, and independent restaurants alike. They are a single-operator hand tool rather than a high-throughput processing aid, so sites butchering poultry at significant volume may find dedicated butchery equipment more appropriate alongside them.

If you are unsure whether these shears suit your prep workflow, or you are building out a smallwares list and want a second opinion, the team is happy to help.

Frequently asked questions

Are these shears suitable for daily high-volume poultry prep?

Victorinox poultry shears are well built for regular professional use, but they are a hand tool designed for single-operator prep rather than bulk processing. For kitchens breaking down large quantities of birds every day, they work best as part of a broader butchery toolkit rather than the primary workhorse.

Can the shears be put through a commercial dishwasher?

The stainless steel blades are straightforward to clean, and many operators hand-wash and dry them to preserve the spring mechanism and blade edge over time. If dishwasher use is a regular requirement, it is worth confirming the manufacturer's guidance, as repeated high-temperature cycles can affect the spring and handle components on shears of this type.

Are these appropriate for use in a butchery as well as a kitchen?

Yes — the bone crusher and serrated blade profile make them a practical choice for light butchery work on poultry, particularly for spatchcocking and jointing. For heavier carcass work or game birds with denser bone structure, a more heavy-duty shear or dedicated butchery tool would be worth considering alongside them.
Victorinox Poultry Shears

£48.22(£57.86 inc VAT)

£48.22(£57.86 inc VAT)

Victorinox poultry shears are a purpose-built hand tool for breaking down whole birds in a commercial kitchen or butchery environment. The curved stainless steel blades combine a serrated edge with a built-in bone crusher, allowing chefs to work through skin, joints, cartilage and bone cleanly and with reasonable control. They are equally suited to spatchcocking, portioning, and trimming tasks where a knife alone would be slower or less practical.

In a busy prep kitchen, the shears earn their place through straightforward reliability. The spring-loaded mechanism reduces the effort required over a long prep session, and the embossed handles are designed to maintain grip even with wet or greasy hands. A positive safety lock allows the shears to be stored or transported without the blades opening. They are engineered to work comfortably for both left- and right-handed users, which matters in a mixed kitchen brigade.

From a practical standpoint, the key day-to-day advantages include:

  • Serrated blade edge cuts through poultry skin and cartilage without slipping
  • Integrated bone crusher handles smaller bones without requiring a cleaver
  • Spring mechanism reduces hand fatigue during extended prep runs
  • Safety lock keeps blades closed during storage or transit
  • Stainless steel construction supports straightforward cleaning and hygiene compliance

These shears are well suited to kitchens with regular whole-bird prep — gastropubs, hotel kitchens, contract caterers, and independent restaurants alike. They are a single-operator hand tool rather than a high-throughput processing aid, so sites butchering poultry at significant volume may find dedicated butchery equipment more appropriate alongside them.

If you are unsure whether these shears suit your prep workflow, or you are building out a smallwares list and want a second opinion, the team is happy to help.