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Vogue

Vogue Kitchen Scissors Stainless Steel 203mm

SKU: D629

£3.16(£3.79 inc VAT)

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These Vogue kitchen scissors are a straightforward stainless steel cutting tool suitable for a range of general preparation tasks in a commercial kitchen environment. Lightweight at 60g, they are easy to handle during extended prep sessions and practical for tasks such as trimming meat, portioning herbs, cutting packaging, or breaking down poultry.

In a working kitchen, a reliable pair of scissors earns its place on the prep station by handling smaller cutting jobs quickly, without reaching for a board and knife. The stainless steel construction keeps them hygienic and easy to wipe down between uses, which matters in any environment where cross-contamination controls are in place.

  • Stainless steel blades suited to general food preparation tasks
  • Lightweight design comfortable for extended prep work
  • Easy to clean and maintain in a busy kitchen environment
  • Practical size for portioning, trimming, and packaging tasks

These scissors are best suited to smaller kitchens, cafés, or as a supporting tool on prep stations in larger operations. They are not designed for heavy-duty tasks such as cutting through thick bone. If your operation involves higher-intensity cutting work on a regular basis, a more robust pair of professional poultry or butchery scissors would be worth considering.

If you are building out a prep station and want guidance on what tools work best together, the team is happy to help you put together a practical setup.

Frequently asked questions

Are these scissors suitable for cutting through bone or poultry joints?

These scissors are designed for general food preparation tasks such as trimming, portioning, and cutting herbs or packaging. They are not intended for heavy-duty work such as cutting through bone or dense cartilage — a dedicated pair of poultry or butchery scissors would be more appropriate for that kind of regular, high-force use.

Can these be put through a commercial dishwasher?

The stainless steel blades are resistant to moisture and easy to clean, though we would recommend checking the manufacturer's guidance before putting them through a commercial dishwasher cycle regularly, as the plastic handles may be affected over time by high-temperature washes.

Are these suitable for a high-volume kitchen or catering operation?

These scissors work well as a practical prep tool in cafés, small restaurants, or as a general-purpose addition to a larger kitchen's prep station. For operations that rely heavily on scissors for intensive daily tasks, a heavier-duty professional model would likely offer better longevity and performance under sustained use.
Vogue Kitchen Scissors Stainless Steel 203mm

£3.16(£3.79 inc VAT)

£3.16(£3.79 inc VAT)

These Vogue kitchen scissors are a straightforward stainless steel cutting tool suitable for a range of general preparation tasks in a commercial kitchen environment. Lightweight at 60g, they are easy to handle during extended prep sessions and practical for tasks such as trimming meat, portioning herbs, cutting packaging, or breaking down poultry.

In a working kitchen, a reliable pair of scissors earns its place on the prep station by handling smaller cutting jobs quickly, without reaching for a board and knife. The stainless steel construction keeps them hygienic and easy to wipe down between uses, which matters in any environment where cross-contamination controls are in place.

  • Stainless steel blades suited to general food preparation tasks
  • Lightweight design comfortable for extended prep work
  • Easy to clean and maintain in a busy kitchen environment
  • Practical size for portioning, trimming, and packaging tasks

These scissors are best suited to smaller kitchens, cafés, or as a supporting tool on prep stations in larger operations. They are not designed for heavy-duty tasks such as cutting through thick bone. If your operation involves higher-intensity cutting work on a regular basis, a more robust pair of professional poultry or butchery scissors would be worth considering.

If you are building out a prep station and want guidance on what tools work best together, the team is happy to help you put together a practical setup.