Scot Young Other Equipment

The SYR washing-up bowl is a straightforward plastic basin designed for everyday use in commercial kitchen environments. It is the kind of item found at prep sinks, pot wash stations, and back-of-house washing areas across a wide range of catering operations — from small cafés through to staff canteens and school kitchens.

In busy kitchen conditions, a reliable supply of simple, practical smallwares matters more than it might seem. A well-sized washing-up bowl keeps workflows organised at the sink, helps separate tasks — soaking, rinsing, washing produce — and reduces the risk of cross-contamination when multiple bowls are used for designated purposes. The plastic construction resists chipping and is straightforward to clean down at the end of service.

• Practical for pot wash, prep, and produce washing tasks
• Lightweight and easy to move between stations
• Smooth interior surface wipes clean quickly
• Suitable for repeated daily use in commercial environments
• Can be colour-coded where allergen or hygiene protocols require it

There are no installation requirements — this is a standalone item that simply needs a suitable sink or worksurface. It is worth considering whether your operation would benefit from stocking several bowls to support colour-coding protocols or to keep dedicated bowls at each station.

This bowl is best suited to smaller operations or as a supplementary item in larger kitchens. Sites with very high-volume pot wash demands may find a larger or more heavy-duty basin more appropriate for their throughput.

If you are unsure how many bowls to stock or whether a different size or specification would suit your setup better, our team is happy to help you think it through.

This SYR lobby spill kit combines a lobby pan and a colour-coded squeegee brush into a single, practical unit for dealing with floor spills quickly and hygienically. The red colour coding makes it straightforward to designate the kit to a specific zone or task type, which is standard practice in commercial kitchens operating under HACCP-based hygiene protocols.

In busy kitchen and food service environments, having the right tool to hand matters. A dedicated spill kit means wet floors can be cleared promptly, reducing slip hazards during service without pulling staff away to locate separate items. The combined format keeps the lobby pan and brush together, which helps with storage and ensures the kit is ready to use when needed.

• Red colour coding supports zone-based hygiene and cross-contamination controls
• Lobby pan and squeegee brush supplied together as a matched pair
• Upright format suits wall-mounted storage or placement in a cleaning station
• Suitable for wet floor clearance during and between service periods

This kit is well suited to kitchens, food preparation areas, front-of-house service zones, and back-of-house corridors where colour-coded cleaning equipment is a requirement. If you operate across multiple zones or need kits in additional colours to meet your hygiene policy, the team is happy to help you work out what you need.

The SYR Colour-Coded Lobby Spill Kit is a straightforward, practical solution for managing floor spills quickly and hygienically in commercial environments. The kit includes a lobby pan and a blue squeegee brush, supplied together as a ready-to-use set for immediate deployment when spills occur.

In busy kitchens, prompt spill response matters both for hygiene and for reducing slip hazards during service. Having a dedicated kit to hand — rather than improvising with whatever cleaning equipment is nearby — supports a tidier, safer working environment without interrupting the flow of service.

The blue colour coding follows standard food safety practice for separating cleaning equipment by area or task. In kitchens operating a colour-coded cleaning protocol, the blue designation is typically assigned to general low-risk areas, though specific zoning decisions should align with your own HACCP or hygiene management plan.

• Colour-coded blue for clear area or task designation
• Squeegee brush moves liquid efficiently without spreading it
• Lobby pan collects waste cleanly without bending or stooping
• Supports hygiene compliance and slip-hazard management
• Compact enough to store in a cleaning cupboard or service corridor

This kit is suited to kitchens, front-of-house areas, and service corridors where spills need to be dealt with quickly. It is a practical everyday item rather than a specialist piece of equipment. If you are equipping a site with multiple cleaning zones or need kits in other colour designations, we are happy to advise on a complete colour-coded setup.

The SYR Safe Guard is a free-standing wet floor warning sign designed for use in commercial environments where spills, mopping, or wet surfaces present a slip hazard. It stands upright without support, displays warnings on both sides, and is built to remain stable rather than topple when caught by passing foot traffic or trolley movement — a common problem with cheaper alternatives.

In busy kitchens, serveries, and front-of-house areas, a sign that tips over ceases to do its job at exactly the moment it matters most. The non-tip base addresses this directly, making it a more reliable option than standard A-frame signs in high-footfall situations. The lightweight construction means staff can deploy it quickly without it becoming an obstacle to carry or store.

• Two-sided design ensures visibility from both directions of approach
• Non-tip base maintains stability in busy, high-traffic environments
• Lightweight and easy for staff to deploy and retrieve quickly
• Suitable for indoor and outdoor use
• Durable construction built to withstand repeated daily handling

This sign is well suited to catering kitchens, restaurants, hotels, schools, and any site where floors are regularly cleaned during service. It meets the basic duty-of-care requirement for wet floor warning in commercial premises. For operations running across multiple floors or large open areas, having several signs available is sensible practice.

If you're unsure how many signs your site needs or whether this model suits a particular environment, the team is happy to help.

The SYR Lucy is a 50-litre swing top bin made from polypropylene, offered here in green as part of a colour-coded range. It is a straightforward, practical waste bin designed for use in commercial kitchens, food preparation areas, and back-of-house environments where clear waste segregation is a requirement rather than an option.

In a working kitchen, colour-coded bins serve a clear operational purpose. Using consistent colours for different waste streams — food waste, recyclables, general waste — reduces the risk of cross-contamination and supports compliance with food safety procedures. Green is commonly associated with food or organic waste streams, though individual kitchens should assign colours in line with their own waste management policy.

The polypropylene construction keeps the bin lightweight and easy to move, while remaining robust enough for everyday kitchen use. The swing top allows hands-free disposal, which is practical during busy service when staff are handling food or wearing gloves. The smooth surfaces wipe down easily, which matters in environments where bins are cleaned as part of the daily hygiene routine.

• Colour-coded green to support waste stream segregation
• Swing top lid for hands-free use during service
• Lightweight polypropylene — easy to reposition and clean
• Suitable for food prep areas, back-of-house, and general kitchen waste

This bin is well suited to smaller kitchens, individual prep stations, or as part of a wider colour-coded waste system across a larger site. For higher-volume operations or outdoor use, a heavier-gauge or larger-capacity bin may be more appropriate.

If you are setting up a waste segregation system across multiple stations or sites and want to make sure you have the right colours and capacities in place, the team is happy to help you work through the options.

The SYR 50-litre polypropylene swing bin is a straightforward, practical waste solution commonly used in commercial kitchens, food prep areas, and back-of-house service environments. Made from polypropylene, it is lightweight at under 2kg, making it easy to reposition or empty without disrupting workflow.

The swing lid allows hands-free or single-handed disposal, which is useful during busy service when staff are handling food or wearing gloves. The white finish supports colour-coded waste segregation systems, helping kitchens comply with hygiene protocols and keep general waste, recyclables, or other streams clearly separated.

Polypropylene construction makes the bin straightforward to wipe down or rinse out, and it holds up well in the damp, high-traffic conditions typical of a working kitchen. It is not a heavily reinforced unit, so it is best suited to lighter-duty waste streams rather than bulky catering refuse or high-volume wet waste.

• Supports colour-coded waste segregation in food environments
• Swing lid allows hands-free disposal during busy service
• Lightweight enough to empty and reposition easily
• Smooth polypropylene surfaces clean down quickly
• Practical size for prep areas, pass-throughs, or staff areas

If you are unsure whether this capacity suits your operation, or need guidance on setting up a waste management system across multiple stations, the team is happy to help you think it through.

These red floor buffing pads from SYR are a consumable replacement pad designed for use with multi-deck rotary floor cleaning machines. The 432mm diameter fits the compatible rotary machine and the red colour coding indicates a medium-grade abrasive action, suited to light scrubbing and buffing tasks on hard floor surfaces.

In a commercial kitchen or front-of-house environment, floor maintenance is a daily operational requirement. These pads hold up well under regular use and the pack of five provides a practical working stock, reducing the likelihood of running short mid-shift. Colour-coded pads also help staff identify the correct pad for the task, which matters in kitchens where different floor zones may require different treatment.

• Reduces downtime caused by running out of replacement pads mid-clean
• Colour coding supports correct pad selection by cleaning staff
• Compatible with multi-deck rotary floor machines
• Suitable for routine buffing and light scrubbing of hard floors
• Pack quantity provides practical working stock for busy sites

These pads are a straightforward consumable purchase, but it is worth confirming compatibility with your specific rotary machine before ordering. If you are unsure which pad grade is right for your floor type or cleaning regime, our team is happy to point you in the right direction.

These black floor stripping pads from SYR are designed for aggressive floor maintenance tasks — primarily the removal of old wax, sealant, and stubborn soiling from hard floor surfaces. Supplied in packs of five at 432mm (17 inch) diameter, they are sized to fit multi-deck rotary scrubber machines commonly used in commercial and institutional cleaning environments.

Black pads sit at the most abrasive end of the colour-coded pad system. That makes them the appropriate choice when a floor needs a full strip back rather than routine cleaning or polishing. In commercial kitchen and hospitality environments, where floor coatings build up over time and hygiene standards demand periodic deep restoration, having the right pad for the job makes the stripping process faster and more effective.

• Black abrasive grade — suited to full floor stripping and heavy soiling removal
• 432mm diameter fits standard multi-deck rotary machines
• Pack of five provides a practical working supply
• Colour-coded system makes pad selection straightforward for cleaning teams
• Compatible with wet stripping methods using appropriate floor chemicals

These pads are best suited to sites with regular deep-cleaning schedules — commercial kitchens, canteens, food production facilities, and similar environments where floor maintenance is a recurring operational task. They are not suited to daily scrubbing or buffing, for which lighter-grade pads would be more appropriate.

If you are unsure which pad grade is right for your floor type or existing machine, the team is happy to point you in the right direction before you order.

The SYR 50-litre polypropylene swing bin is a straightforward, practical waste container designed for day-to-day use in commercial kitchens, food preparation areas, and back-of-house environments. The swing lid allows hands-free disposal, which matters in busy kitchen conditions where staff are frequently handling food or wearing gloves.

Polypropylene is a sensible material choice for this application. It resists moisture, tolerates regular cleaning with standard kitchen chemicals, and doesn't harbour odours the way some materials can over time. At under 1.6kg, the bin is light enough to move and reposition easily without becoming a trip hazard or an awkward item to handle during end-of-service cleaning.

The blue colour coding is the key practical detail here. Effective waste segregation relies on staff being able to identify the correct bin immediately, and a consistent colour system across your site reduces errors during service. Blue is commonly used to designate a specific waste stream, so this bin fits naturally into an existing coded setup or forms the start of one.

• Colour-coded blue for straightforward waste stream identification
• Swing lid supports hands-free disposal during busy service
• Polypropylene construction resists moisture and cleans easily
• Lightweight enough to move and reposition without difficulty

This size works well in prep areas, pass-throughs, and smaller kitchen sections where a large floor-standing bin would be impractical. For higher-volume areas or main kitchen waste points, a larger-capacity bin is worth considering.

If you're putting together a full colour-coded waste management setup or are unsure which sizes suit your layout, the team is happy to help you work through it.

This 50-litre swing bin from SYR is a straightforward, colour-coded waste bin made from polypropylene. It is designed for use in commercial kitchens, food preparation areas, and back-of-house environments where organised waste separation is a practical necessity.

The swing lid design allows hands-free disposal during busy service, which helps maintain workflow and reduces the risk of cross-contamination. Yellow colouring supports colour-coded waste management systems, helping kitchen teams quickly identify the correct bin without having to think about it mid-service.

Polypropylene construction makes the bin lightweight at under 2kg, easy to reposition as needed, and straightforward to wipe down or rinse out. It holds up well to the routine cleaning chemicals used in commercial kitchens without degrading.

• Colour-coded yellow for waste stream identification
• Swing lid allows hands-free waste disposal during service
• Lightweight polypropylene is easy to move and clean
• Suitable for use alongside standard bin liners
• Durable enough for daily commercial kitchen use

This bin is well suited to kitchens that operate a colour-coded waste or recycling system, particularly where separate streams for food waste, general waste, or recyclables need to be clearly distinguished. For higher-volume sites or areas generating significant waste quickly, a larger-capacity bin or a multi-bin station may be worth considering.

If you are setting up a waste management system across multiple areas and want advice on bin sizing or colour coding, the team is happy to help.

This is a 50-litre swing-lid bin from SYR, made from polypropylene and supplied in red for colour-coded waste segregation. The swing lid allows hands-free disposal, which is a practical consideration in busy prep and service areas where cross-contamination control matters.

In a working kitchen environment, colour-coded waste bins are a straightforward way to support HACCP compliance and keep waste streams separated without relying on staff to make decisions under pressure. Red is commonly used to distinguish one waste category from another — whether that is general waste, specific food types, or non-recyclable material — depending on the system your site operates.

Practical points worth noting:

• Lightweight polypropylene construction makes it easy to handle and empty
• Smooth internal surfaces clean down quickly with standard kitchen cleaning products
• Swing lid supports hands-free use in busy prep areas
• Colour coding aids waste segregation without additional labelling
• Suitable for floor placement in kitchens, back-of-house areas, and service corridors

At 50 litres, this bin suits moderate-volume waste points. For higher-output kitchens or locations where bins fill quickly during service, a larger capacity option may reduce how often staff need to empty and reline. Equally, for tighter spaces or under-counter positions, a smaller bin may be more practical.

If you are specifying bins across a kitchen and need guidance on capacities or colour-coding systems, the team is happy to help you work through the right combination for your site.