Server

This is the replacement squeeze bottle for the Server Touch 3 sauce bottle warmer. It is a 16oz heat-resistant bottle made from high-density material suited to the temperatures generated during warmed sauce service. If you are running a Touch 3 unit and need to replace a damaged or worn bottle, this is the correct direct replacement part.

In a busy service environment, squeeze bottles take considerable daily wear — repeated handling, cleaning cycles, and prolonged exposure to heat can cause bottles to degrade over time. Having a spare or replacement to hand avoids unnecessary downtime on the sauce station, particularly during peak service periods when the warmer is in continuous use.

A few practical points worth noting: this bottle is designed specifically for the Server Touch 3 warmer and may not be compatible with other bottle warmer formats. It is a consumable accessory rather than a standalone piece of equipment, so it should be assessed as part of the wider sauce dispensing setup rather than in isolation.

If you are unsure whether this is the correct replacement for your existing unit, or if you are building out a sauce station from scratch and need guidance on the full setup, feel free to get in touch — it is a straightforward question and we are happy to point you in the right direction.

The Server FSP is a countertop hot sauce dispenser designed for commercial condiment service. It holds 2.8 litres of sauce and dispenses via a manual pump, making it a practical choice for self-service stations, front-of-house counters, and back-of-house topping lines where consistent portion control and hygiene matter.

In a busy service environment, a pump dispenser like this keeps sauces contained, reduces mess, and helps maintain portion consistency across a shift. The stainless steel construction handles the demands of regular use in commercial environments and wipes down easily at the end of service — an important consideration on any high-throughput counter.

Practical advantages for day-to-day operation include:

• Pump mechanism reduces cross-contamination risk versus open pots or ladles
• Stainless steel body resists staining and is straightforward to clean
• Compact footprint suits counters with limited space
• 2.8-litre capacity reduces how often staff need to refill during a service
• Suitable for a wide range of pourable sauces and condiments

Installation requirements are minimal — this is a countertop unit with no electrical, gas, or water connections needed. It simply needs a stable, level surface. At 3.5kg it is light enough to move and clean easily. Bear in mind that this model does not include a heated function, so it is best suited to ambient-temperature sauces rather than applications where maintained warmth is required. Operators needing a heated dispenser should look at warm-topping models within the Server range.

This dispenser is well suited to quick-service restaurants, burger counters, pizza operations, and any outlet where hot sauce or similar condiments are served regularly and portion control is a priority. For very high-volume sites or multi-station setups, it is worth considering whether a larger capacity or heated unit would better suit the demand.

If you are unsure whether this model fits your service style or counter layout, we are happy to talk it through before you order.

The Server Touch 3 is a countertop sauce bottle warmer designed to hold three 16oz squeeze bottles at a safe, consistent serving temperature. It is commonly used in front-of-house and customer-facing settings where hot topping sauces — such as chocolate, fudge, caramel, or cheese sauce — need to remain fluid and ready to serve throughout service. Bottles simply drop into the holder, and thermostatically controlled heat maintains the contents without scorching or setting.

In busy service environments, the value of a unit like this comes down to consistency. Sauces that cool between uses thicken, become difficult to dispense, and slow service at the point of sale. The Touch 3 maintains temperature throughout the shift, so staff can focus on throughput rather than managing sauce consistency manually. The polished stainless steel construction is practical for counter use — it cleans down easily and presents well in customer-facing positions.

The base unit can also function as a bain-marie style topping warmer when used with a pump or lid and ladle, both of which are available as separate accessories. This gives operators some flexibility in how they configure the unit for different service styles or product types.

• Thermostatically controlled heat prevents sauce from setting or burning
• Polished stainless steel construction suits front-of-house environments
• Compatible with pump and ladle accessories for topping dispense (sold separately)
• Compact footprint works well on condiment counters and dessert stations

The unit runs from a standard 13A socket, so there are no special electrical requirements. It is well suited to dessert counters, waffle and pancake stations, ice cream parlours, and similar service points where hot topping sauces are a regular part of the offer. For sites dispensing sauces at higher volume or across multiple stations, it is worth considering a larger-capacity option before purchasing.

If you are unsure whether this unit fits your service setup or want to discuss accessories and configuration, we are happy to help you work through the options.