Acacia Serving Boards

Pujadas Acacia Wood Serving Board 280 x 305mm

The Pujadas Acacia Wood Serving Board 280 x 305mm is designed for stylish food presentation in restaurants, bars and hospitality settings. Made from durable acacia wood, it is ideal for serving sharing platters, appetisers and table service items.

• Professional serving board by Pujadas
• Durable acacia wood construction
• Ideal for table service and food presentation
• Suitable for hospitality, catering and commercial use

Pujadas Acacia Wood Serving Board 405 x 305mm

The Pujadas Acacia Wood Serving Board 405 x 305mm is designed for stylish food presentation in restaurants, bars and hospitality settings. Made from durable acacia wood, it is ideal for serving sharing platters, appetisers and table service items.

• Professional serving board by Pujadas
• Durable acacia wood construction
• Ideal for table service and food presentation
• Suitable for hospitality, catering and commercial use

Pujadas Acacia Wood Serving Board 518 x 203mm

The Pujadas Acacia Wood Serving Board 518 x 203mm is designed for stylish food presentation in restaurants, bars and hospitality settings. Made from durable acacia wood, it is ideal for serving sharing platters, appetisers and table service items.

• Professional serving board by Pujadas
• Durable acacia wood construction
• Ideal for table service and food presentation
• Suitable for hospitality, catering and commercial use

Pujadas Acacia Wood Serving Board 360 x 175mm

The Pujadas Acacia Wood Serving Board 360 x 175mm is designed for stylish food presentation in restaurants, bars and hospitality settings. Made from durable acacia wood, it is ideal for serving sharing platters, appetisers and table service items.

• Professional serving board by Pujadas
• Durable acacia wood construction
• Ideal for table service and food presentation
• Suitable for hospitality, catering and commercial use

These acacia wood steak boards from Olympia are a practical tableware choice for restaurants and gastropubs serving plated steak dishes. Each board is solid acacia wood, sized generously enough to plate a steak alongside chips and a side without crowding, and comes as a pack of six — a practical quantity for most table service operations.

The board is designed with service in mind. A routed recess runs around the outer perimeter to catch any meat juices or sauces before they reach the table, and a circular cut-out provides a dedicated spot for a ramekin of peppercorn sauce, a gravy boat, or a small condiment pot. A pair of finger notches on the lower edge makes it easy for front-of-house staff to collect boards from the table cleanly and efficiently, even during a busy service.

• Perimeter recess contains meat juices and prevents table spillage
• Circular cut-out seats a ramekin or small sauce vessel securely
• Finger notches on lower edge aid efficient clearing during service
• Solid acacia wood construction stands up to regular commercial use
• Sold as a pack of six for consistent tableware presentation

Acacia wood requires a degree of ongoing care to remain in good condition. The boards should not be submerged in water or put through a dishwasher — wipe-clean with a damp cloth after each use and condition periodically with a food-safe mineral oil to prevent the wood from drying or cracking. With the right care routine, they will give reliable service over many years.

These boards are well suited to restaurants, pub kitchens, and steakhouses that serve plated grills as a core part of the menu. For very high covers or fast-turnaround concepts where quick sanitisation between tables is a priority, it is worth considering whether a wooden board format fits your service model before committing. If you are unsure whether this style of servingware suits your operation, feel free to get in touch — we are happy to talk it through.

These square acacia wood deli boards from Churchill's Art de Cuisine range are a practical serving option for informal food presentation. Each board is shaped with integrated wells designed to hold small pots, ramekins, or direct portions of dips, sauces and relishes, keeping the presentation tidy and functional without relying on additional crockery.

In a front-of-house setting, they work well for cheese boards, charcuterie, antipasti, bread service, and plated burgers or steaks. The acacia wood finish gives a warm, natural appearance that suits relaxed dining environments — gastropubs, casual dining restaurants, delis, and café-style operations are typical users. They're sold as a pack of four, which suits smaller operations looking to maintain a consistent table look without large upfront investment.

A few practical points worth considering:

• Acacia wood requires hand washing — not suitable for commercial dishwashers
• Should be dried promptly after washing to preserve the surface
• Periodic oiling with food-safe oil helps maintain the wood and prevents drying or cracking
• Not intended for direct oven or heat lamp use
• The integrated wells are sized for small ramekins or sauce portions

For operations running high cover counts or a fast-paced kitchen environment, it's worth thinking through the cleaning turnaround that wooden boards require compared to ceramic or melamine alternatives. That said, for venues where the presentation style matters and service pace allows for hand washing, these boards offer a reliable and repeatable look.

If you're unsure whether these suit your service style or volume, we're happy to talk it through.

The Churchill Alchemy Wood small serving boards are acacia wood boards designed for direct food presentation at the table. At 300 x 90mm, they sit in a useful middle ground — substantial enough to serve a single starter, a side, or a small sharing portion, yet compact enough not to overcrowd a cover. They are supplied in packs of four, which suits initial set-up or topping up existing stock.

Acacia is a practical choice for foodservice tableware. It is a dense, close-grained wood that handles light food contact well and presents with a natural variation in grain pattern that suits relaxed, informal dining environments. These boards are food safe and are intended for hand-cleaning rather than machine washing, which is standard for wooden tableware of this type.

In operational terms, boards like these are commonly used for:

• Starter and snack presentations in casual dining and bistro settings
• Sharing plates and small charcuterie or cheese portions
• Bread and side presentations alongside a main course
• Branded, rustic-style plating where ceramic or slate is less appropriate

It is worth noting that wooden boards require more considered cleaning and storage than ceramic or melamine alternatives. They should not be soaked or put through a commercial dishwasher, and periodic oiling may be needed to maintain appearance over time. For high-volume or fast-turnaround operations, that additional care requirement is worth factoring in before committing to wood as a primary serving surface.

These boards are best suited to independent restaurants, gastropubs, and casual dining venues where the aesthetic aligns with the menu style. If your service volume demands quicker turnaround or you are running a larger operation needing heavier stock quantities, it is worth discussing whether a different format or material would be more practical. Our team are happy to help you think through the right choice for your covers and service style.

The Churchill Alchemy range of acacia wood serving boards is a straightforward, practical choice for operators looking to present food directly on a natural wood surface. These large boards measure 410 x 165mm and are supplied in packs of four, making them a sensible quantity for front-of-house service or bar snack operations where multiple covers are being served simultaneously.

Acacia is a dense, close-grained hardwood that holds up reasonably well to the demands of table service — it resists surface marking better than softer woods and takes on a worn character over time rather than deteriorating quickly. That said, these boards are hand-clean only and should not be submerged or put through a commercial dishwasher, which is a practical consideration when planning your wash-up workflow. Where speed of turnaround between covers is critical, factor in the hand-cleaning requirement alongside your service pace.

In operational terms, the boards suit a range of service styles:

• Informal dining and sharing plate presentation
• Bar snacks, charcuterie, and cheese boards
• Flatbread, artisan burger, or small-plates service
• Café and bistro table service where a rustic finish is part of the offer

The 410mm length gives a useful surface area for plating composed dishes or sharing portions without feeling cramped. At this size they work well for individual mains as well as shared starters. Churchill's food-safe finish means there are no concerns about direct food contact.

These boards are well suited to lower-volume operations or venues where the aesthetic is a deliberate part of the dining experience. For higher-volume sites turning covers quickly, it's worth considering how hand-cleaning fits into your service model before committing to a full set. If you'd like to talk through quantities or how these fit alongside your existing tableware, we're happy to help.

340(W) x 240(D)mm. 70()mm Recess Contemporary gastropub-look wooden board with recessed ramekin to fit 70mm Olympia ramekins (Y134 / Y135 / W435 / C205 / Y141).

25(H) x 310(W)x 240(D)mm. 70()mm Recess Contemporary gastropub-look wooden board with recessed ramekin to fit 70mm Olympia ramekins (Y134 / Y135 / W435 / C205 / Y141).

260(W)x 190(D)mm. No Recess. Contemporary gastropub-look wooden board.