Beaumont Bar Professional Lime Wedger product image

Beaumont

Beaumont Bar Professional Lime Wedger – 8 Wedge

SKU: GM206

£44.14(£52.97 inc VAT)

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The Beaumont Bar Professional Lime Wedger is a hand-operated citrus cutter designed to produce eight equal lime wedges in a single press. Built for bar use, it delivers consistent portion sizes with minimal effort, using stainless steel blades housed in a plastic body that is easy to handle and straightforward to rinse down.

In a busy bar environment, speed and consistency at the garnish station matter. A wedger like this removes the variability of knife-cut garnishes and keeps prep moving during service without requiring trained knife skills. It is well suited to cocktail bars, pub bars, and casual dining operations where lime is a regular garnish and speed of prep is a practical concern.

The main operational advantages are straightforward:

  • Consistent eight-wedge output every time, supporting portion control
  • Faster than hand-cutting, particularly when batching garnishes before service
  • Stainless steel blades hold an edge and are more hygienic to clean than plastic alternatives
  • Compact enough to sit on a bar prep station without taking up meaningful space

There are no installation requirements — this is a benchtop hand tool requiring no power or water connection. The plastic construction keeps the unit light, though operators using it at very high volume throughout a long service should be aware that this type of tool is designed for bar rather than high-throughput production prep. For kitchens processing large quantities of citrus continuously, a more robust or commercially rated cutter may be worth considering.

This wedger is well suited to bars, cafés, and casual dining venues that need a reliable, quick garnish prep solution without a significant investment. If you are unsure whether it fits your setup or volume, the team is happy to talk it through with you.

Frequently asked questions

Is this wedger suitable for lemons as well as limes?

It is designed primarily for limes, which suit the cutter's aperture well. Lemons can vary more in size, so results may be less consistent depending on the fruit. If lemon wedges are a regular requirement, it is worth checking the tool fits your typical lemon size before committing.

How easy is the lime wedger to clean during service?

The stainless steel blades and plastic body can be rinsed down quickly between uses, which is practical behind a working bar. For a more thorough clean, the unit can be washed by hand. Check manufacturer guidance before placing in a commercial glasswasher, as high-temperature cycles may affect the plastic components over time.

Is this wedger appropriate for high-volume cocktail bars with continuous prep?

It is well suited to regular bar use where limes are being prepped in batches before or during service. For operations processing very high volumes continuously — such as a large event bar or busy production kitchen — a heavier-duty or all-metal citrus cutter may hold up better under that level of sustained use.
Beaumont Bar Professional Lime Wedger – 8 Wedge

£44.14(£52.97 inc VAT)

£44.14(£52.97 inc VAT)

The Beaumont Bar Professional Lime Wedger is a hand-operated citrus cutter designed to produce eight equal lime wedges in a single press. Built for bar use, it delivers consistent portion sizes with minimal effort, using stainless steel blades housed in a plastic body that is easy to handle and straightforward to rinse down.

In a busy bar environment, speed and consistency at the garnish station matter. A wedger like this removes the variability of knife-cut garnishes and keeps prep moving during service without requiring trained knife skills. It is well suited to cocktail bars, pub bars, and casual dining operations where lime is a regular garnish and speed of prep is a practical concern.

The main operational advantages are straightforward:

  • Consistent eight-wedge output every time, supporting portion control
  • Faster than hand-cutting, particularly when batching garnishes before service
  • Stainless steel blades hold an edge and are more hygienic to clean than plastic alternatives
  • Compact enough to sit on a bar prep station without taking up meaningful space

There are no installation requirements — this is a benchtop hand tool requiring no power or water connection. The plastic construction keeps the unit light, though operators using it at very high volume throughout a long service should be aware that this type of tool is designed for bar rather than high-throughput production prep. For kitchens processing large quantities of citrus continuously, a more robust or commercially rated cutter may be worth considering.

This wedger is well suited to bars, cafés, and casual dining venues that need a reliable, quick garnish prep solution without a significant investment. If you are unsure whether it fits your setup or volume, the team is happy to talk it through with you.