Matfer Bourgeat Prep Chef 8 Segment Wedger product image

Matfer Bourgeat

Matfer Bourgeat 8 Segment Fruit & Tomato Wedger

SKU: FA843

£70.43(£84.52 inc VAT)
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The Matfer Bourgeat 8 Segment Wedger is a manual portioning tool designed to cut tomatoes and citrus fruits into eight equal wedges in a single, controlled press. It is intended for use alongside the Matfer Bourgeat tomato and citrus fruit wedger base unit, providing the cutting blade assembly for that specific configuration.

In a working kitchen, consistent portioning matters — particularly for garnishes, salad lines, and service platters where presentation is expected to be uniform across covers. This wedger handles that task quickly and repeatedly without requiring knife skills or slowing down prep. The composite and stainless steel construction is practical for a food preparation environment: robust enough for sustained use and straightforward to clean down between tasks.

Operational advantages of this wedger include:

  • Uniform 8-segment cuts reduce prep time and plate variation
  • Single-action operation suits high-throughput garnish and salad prep
  • Stainless steel blades are hygienic and easy to clean
  • Compact footprint takes up minimal bench space during service prep
  • Consistent output reduces reliance on individual knife technique

This is a replacement or additional blade segment unit, not a standalone wedger. It requires the compatible Matfer Bourgeat base unit to function. Before ordering, it is worth confirming compatibility with your existing equipment to avoid any mismatch.

Well suited to café kitchens, hotel breakfast operations, pub kitchens, and any prep environment where tomatoes or citrus are portioned in volume. For sites with very high throughput, it is worth considering whether a more heavy-duty mechanical portioning solution would better meet demand.

If you are unsure whether this segment fits your existing Matfer Bourgeat unit, or want to discuss the right portioning setup for your kitchen, we are happy to help you confirm before you order.

Frequently asked questions

Is this a standalone wedger or a replacement part for an existing unit?

This is the 8-segment blade assembly designed to be used with the Matfer Bourgeat tomato and citrus fruit wedger base unit. It is not a standalone tool and requires the compatible base to operate. If you are unsure whether your existing base unit is the correct match, it is worth checking with us before ordering.

Is this wedger suitable for high-volume prep environments?

It is well suited to regular commercial prep — café kitchens, hotel breakfast operations, and pub kitchens where tomatoes or citrus are portioned consistently throughout the day. For very high-throughput sites processing large quantities continuously, a heavier-duty mechanical portioning solution may prove more practical over time.

How should this wedger be cleaned and maintained?

The stainless steel blades should be cleaned thoroughly after each use, particularly when switching between produce types. Disassemble according to the manufacturer's guidance to ensure food debris does not accumulate around the blade mounting. Regular inspection of the blades for wear will help maintain consistent cut quality.
Matfer Bourgeat 8 Segment Fruit & Tomato Wedger

£70.43(£84.52 inc VAT)

£70.43(£84.52 inc VAT)

The Matfer Bourgeat 8 Segment Wedger is a manual portioning tool designed to cut tomatoes and citrus fruits into eight equal wedges in a single, controlled press. It is intended for use alongside the Matfer Bourgeat tomato and citrus fruit wedger base unit, providing the cutting blade assembly for that specific configuration.

In a working kitchen, consistent portioning matters — particularly for garnishes, salad lines, and service platters where presentation is expected to be uniform across covers. This wedger handles that task quickly and repeatedly without requiring knife skills or slowing down prep. The composite and stainless steel construction is practical for a food preparation environment: robust enough for sustained use and straightforward to clean down between tasks.

Operational advantages of this wedger include:

  • Uniform 8-segment cuts reduce prep time and plate variation
  • Single-action operation suits high-throughput garnish and salad prep
  • Stainless steel blades are hygienic and easy to clean
  • Compact footprint takes up minimal bench space during service prep
  • Consistent output reduces reliance on individual knife technique

This is a replacement or additional blade segment unit, not a standalone wedger. It requires the compatible Matfer Bourgeat base unit to function. Before ordering, it is worth confirming compatibility with your existing equipment to avoid any mismatch.

Well suited to café kitchens, hotel breakfast operations, pub kitchens, and any prep environment where tomatoes or citrus are portioned in volume. For sites with very high throughput, it is worth considering whether a more heavy-duty mechanical portioning solution would better meet demand.

If you are unsure whether this segment fits your existing Matfer Bourgeat unit, or want to discuss the right portioning setup for your kitchen, we are happy to help you confirm before you order.