Vogue Duplex Egg Slicer product image

Vogue

Vogue Duplex Egg Slicer Stainless Steel

SKU: J153

£11.09(£13.31 inc VAT)

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The Vogue Duplex Egg Slicer is a straightforward prep tool designed to produce uniform slices from boiled eggs quickly and consistently. The stainless steel wire frame cuts cleanly through the egg in a single press, giving an even result each time without the inconsistency of knife work.

In a busy kitchen environment, consistency in garnishing and plating matters more than it might seem. Whether dressing salads, preparing canapés, or setting up a buffet, having every egg slice at the same thickness saves time and keeps presentation standards steady across a long service. The stainless steel construction holds up well to daily use and is straightforward to rinse clean between tasks.

  • Produces uniform egg slices with a single pressing motion
  • Stainless steel wires resist corrosion and are easy to clean
  • Lightweight and compact — stores without taking up bench space
  • Reduces prep time compared to hand-slicing
  • Suited to both plated service and high-volume buffet preparation

This is a manual hand tool requiring no installation, power, or additional equipment. It is best suited to kitchens where egg slicing is a regular part of prep — cafés, hotel kitchens, buffet operations, and catering companies will find it earns its place on the prep bench. For operations slicing very large volumes at speed, a multi-function mandoline or dedicated prep attachment may be worth considering instead.

If you're unsure whether this fits your prep workflow or want to discuss other smallwares alongside it, the team is happy to help.

Frequently asked questions

Is this slicer suitable for high-volume buffet preparation?

It works well for regular buffet prep where eggs are sliced in moderate quantities throughout the day. For very high-volume continuous production, a dedicated prep machine attachment may handle throughput more efficiently, but for most catering and hospitality operations this tool is more than adequate.

How easy is the egg slicer to keep clean in a commercial kitchen?

The stainless steel wire frame rinses clean easily under running water. Because there are no moving parts or complex mechanisms, it can be wiped down and stored quickly between uses, which is practical in a busy prep environment.

Does this slicer work with eggs of different sizes?

It is designed for standard boiled eggs and performs best when eggs are fully peeled and at a consistent size. Very large eggs may not sit as neatly in the cradle, so for operations using mixed or unusually large eggs it is worth testing fit before committing to high-volume prep.
Vogue Duplex Egg Slicer Stainless Steel

£11.09(£13.31 inc VAT)

£11.09(£13.31 inc VAT)

The Vogue Duplex Egg Slicer is a straightforward prep tool designed to produce uniform slices from boiled eggs quickly and consistently. The stainless steel wire frame cuts cleanly through the egg in a single press, giving an even result each time without the inconsistency of knife work.

In a busy kitchen environment, consistency in garnishing and plating matters more than it might seem. Whether dressing salads, preparing canapés, or setting up a buffet, having every egg slice at the same thickness saves time and keeps presentation standards steady across a long service. The stainless steel construction holds up well to daily use and is straightforward to rinse clean between tasks.

  • Produces uniform egg slices with a single pressing motion
  • Stainless steel wires resist corrosion and are easy to clean
  • Lightweight and compact — stores without taking up bench space
  • Reduces prep time compared to hand-slicing
  • Suited to both plated service and high-volume buffet preparation

This is a manual hand tool requiring no installation, power, or additional equipment. It is best suited to kitchens where egg slicing is a regular part of prep — cafés, hotel kitchens, buffet operations, and catering companies will find it earns its place on the prep bench. For operations slicing very large volumes at speed, a multi-function mandoline or dedicated prep attachment may be worth considering instead.

If you're unsure whether this fits your prep workflow or want to discuss other smallwares alongside it, the team is happy to help.