Churchill

Sola Durban Teaspoon 18/0 Stainless Steel (Pack of 12)

SKU: FF804

£42.11(£50.53 inc VAT)

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The Sola Durban teaspoon is part of an established cutlery range commonly used in restaurants, hotels, and café environments. Made from stainless steel with a polished finish, the design sits in the contemporary-classic bracket — clean, straight lines without being stark. Supplied in packs of 12, it is a practical quantity for topping up existing stock or equipping a new section of cover.

In a busy service environment, cutlery takes a significant amount of handling and repeated dishwasher cycling. The stainless steel construction handles commercial dishwasher use well and holds its finish over sustained daily use, which matters when maintaining consistent presentation across a dining room.

  • Stainless steel construction suited to regular dishwasher cycling
  • Polished finish maintains presentation across a full dining room
  • Contemporary profile works across a range of table setting styles
  • Pack of 12 makes restocking or incremental ordering straightforward
  • Part of the wider Sola Durban range, supporting a consistent table setting

It is worth confirming the full Durban range is available if you are building a complete setting from scratch — matching cutlery across all pieces matters in a formal dining context. If you are covering a high-turnover operation and anticipate significant attrition, ordering in higher quantities from the outset is usually more cost-effective than repeat small orders.

If you are unsure how many covers to stock for or want guidance on building out a complete place setting, the team is happy to help you work through it.

Frequently asked questions

How many packs would a typical restaurant need to stock per cover?

A common working rule is to hold three to four times your cover count in cutlery to allow for tables in service, items in the wash cycle, and a buffer for breakage or loss. For a 40-cover operation, three to four packs of 12 teaspoons would be a reasonable starting point, though higher-turnover venues may need more.

Are these teaspoons suitable for daily commercial dishwasher use?

Yes — the stainless steel construction is suited to the temperatures and detergents used in commercial dishwashers. As with all polished cutlery, prompt removal and drying after washing helps maintain the finish over time.

Does the rest of the Sola Durban range use the same finish and profile?

The Durban range is designed as a coordinated collection, so the finish and line should be consistent across the pieces within it. If you are building out a complete setting, it is worth confirming availability of all required pieces before committing to the range — the team can advise on what is currently in stock.

Sola Durban Teaspoon 18/0 Stainless Steel (Pack of 12)

£42.11(£50.53 inc VAT)

£42.11(£50.53 inc VAT)

The Sola Durban teaspoon is part of an established cutlery range commonly used in restaurants, hotels, and café environments. Made from stainless steel with a polished finish, the design sits in the contemporary-classic bracket — clean, straight lines without being stark. Supplied in packs of 12, it is a practical quantity for topping up existing stock or equipping a new section of cover.

In a busy service environment, cutlery takes a significant amount of handling and repeated dishwasher cycling. The stainless steel construction handles commercial dishwasher use well and holds its finish over sustained daily use, which matters when maintaining consistent presentation across a dining room.

  • Stainless steel construction suited to regular dishwasher cycling
  • Polished finish maintains presentation across a full dining room
  • Contemporary profile works across a range of table setting styles
  • Pack of 12 makes restocking or incremental ordering straightforward
  • Part of the wider Sola Durban range, supporting a consistent table setting

It is worth confirming the full Durban range is available if you are building a complete setting from scratch — matching cutlery across all pieces matters in a formal dining context. If you are covering a high-turnover operation and anticipate significant attrition, ordering in higher quantities from the outset is usually more cost-effective than repeat small orders.

If you are unsure how many covers to stock for or want guidance on building out a complete place setting, the team is happy to help you work through it.