Spaceman S30 Freestanding Soft Serve Ice product image

Spaceman

Spaceman S30 Soft Serve Ice Cream Machine 300 Serves/Hour

SKU: S30

£6,179.00(£7,414.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Spaceman S30 is a freestanding, gravity-feed soft serve machine designed for continuous production in commercial foodservice environments. It dispenses soft serve ice cream, frozen yoghurt, and sorbet through a twin-twist configuration, allowing two flavours to be served independently or combined at the point of dispense. A microprocessor manages the freezing cycle automatically, maintaining consistent product texture without requiring constant operator attention.

At up to 300 serves per hour, the S30 is built for sites where demand is sustained rather than occasional. Theme parks, food courts, seaside venues, quick-service restaurants, and busy dessert counters are the kinds of environments where this level of throughput earns its keep. The gravity-feed system keeps mix-loading straightforward — a practical advantage when the machine is operated by rotating or less experienced staff during a busy service.

The twin-twist capability extends the dessert menu without requiring a second machine, which matters where counter space is limited. Day-to-day operational advantages include:

  • Consistent product texture maintained automatically, reducing operator monitoring
  • Twin-twist output supports two flavours or a blend without extra equipment
  • Gravity-feed loading shortens training time for new or temporary staff
  • Freestanding format suits both front-of-house counters and back-of-house service points
  • Compatible with soft serve mix, frozen yoghurt, and sorbet

Before taking delivery, it is worth confirming the electrical supply with your installation team — machines at this output level typically require a dedicated circuit. Condenser ventilation is equally important; positioning the unit without adequate clearance on all sides will affect performance and product quality over time. Floor space and power proximity should both be planned carefully in advance.

The S30 is well suited to operators running a dedicated dessert station or a high-footfall service point where soft serve is a core part of the offer rather than an occasional menu item. Lighter-volume sites may find a smaller-output model a more proportionate investment, while very large attractions or multi-station operations may be better served by a heavier-duty option within the Spaceman range.

If you are weighing up whether the S30 is the right fit for your service volume and site setup, the team is happy to work through the details with you beforehand.

Frequently asked questions

Is the S30 suitable for a seasonal or event-based operation?

The S30 is designed for environments where soft serve is a consistent, high-volume part of the offer — theme parks, busy seaside venues, and food courts are typical examples. It can work well in seasonal settings provided the electrical supply and ventilation requirements are met at the site, but operators with genuinely occasional or low-volume demand may find a smaller-output model a more practical fit.

What are the key installation requirements to plan for?

The S30 is a freestanding unit, so no built-in installation is required, but you will need to confirm an adequate electrical supply — machines at this output level typically require a dedicated circuit rather than a shared socket. Condenser clearance on all sides is equally important; restricted airflow will reduce performance and affect product quality, so the unit should not be positioned flush against walls or inside enclosed cabinetry.

How does gravity-feed operation compare to pressurised systems?

Gravity-feed machines rely on the weight of the mix in the hopper to feed the freezing cylinder, which makes loading simple and keeps the mechanism straightforward to clean and maintain. Pressurised systems can offer slightly faster recovery under very heavy continuous demand, but for most commercial soft serve applications the gravity-feed approach provides reliable throughput without the added mechanical complexity — and is generally easier for staff to manage day to day.
Spaceman S30 Soft Serve Ice Cream Machine 300 Serves/Hour

£6,179.00(£7,414.80 inc VAT)

£6,179.00(£7,414.80 inc VAT)

The Spaceman S30 is a freestanding, gravity-feed soft serve machine designed for continuous production in commercial foodservice environments. It dispenses soft serve ice cream, frozen yoghurt, and sorbet through a twin-twist configuration, allowing two flavours to be served independently or combined at the point of dispense. A microprocessor manages the freezing cycle automatically, maintaining consistent product texture without requiring constant operator attention.

At up to 300 serves per hour, the S30 is built for sites where demand is sustained rather than occasional. Theme parks, food courts, seaside venues, quick-service restaurants, and busy dessert counters are the kinds of environments where this level of throughput earns its keep. The gravity-feed system keeps mix-loading straightforward — a practical advantage when the machine is operated by rotating or less experienced staff during a busy service.

The twin-twist capability extends the dessert menu without requiring a second machine, which matters where counter space is limited. Day-to-day operational advantages include:

  • Consistent product texture maintained automatically, reducing operator monitoring
  • Twin-twist output supports two flavours or a blend without extra equipment
  • Gravity-feed loading shortens training time for new or temporary staff
  • Freestanding format suits both front-of-house counters and back-of-house service points
  • Compatible with soft serve mix, frozen yoghurt, and sorbet

Before taking delivery, it is worth confirming the electrical supply with your installation team — machines at this output level typically require a dedicated circuit. Condenser ventilation is equally important; positioning the unit without adequate clearance on all sides will affect performance and product quality over time. Floor space and power proximity should both be planned carefully in advance.

The S30 is well suited to operators running a dedicated dessert station or a high-footfall service point where soft serve is a core part of the offer rather than an occasional menu item. Lighter-volume sites may find a smaller-output model a more proportionate investment, while very large attractions or multi-station operations may be better served by a heavier-duty option within the Spaceman range.

If you are weighing up whether the S30 is the right fit for your service volume and site setup, the team is happy to work through the details with you beforehand.