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Parry
Parry 600mm Deep Stainless Steel Prep Table with 2 Undershelves
£293.00(£351.60 inc VAT)
Delivery Information
Price Match
This is a freestanding stainless steel preparation table from Parry, built to a consistent 600mm depth and available across a range of widths. Two fixed undershelves are included as standard, providing tiered storage beneath the worksurface for trays, containers, dry goods, and smaller equipment — keeping the prep area organised without requiring additional floor space.
Tables of this type are among the most routinely specified items in commercial kitchens, and with good reason. A solid stainless steel worksurface with understorage earns its place quickly across most kitchen sections — whether that is a dedicated prep run in a busy restaurant, a pass area in a contract catering operation, or a secondary surface in a smaller establishment. Having mise en place and frequently used items within reach during service makes a practical difference without asking staff to move away from their station.
Parry offer two configuration options. The wall table has a raised upstand along the rear edge, designed to sit flush against a wall and help contain spillage. The centre table has finished edges on all four sides, making it suitable for use as a freestanding island or positioned back-to-back with another unit. Choosing the correct configuration at the point of order avoids complications at fitting.
- Two fixed undershelves keep storage organised beneath the worksurface
- Wall or centre table configuration to match placement and layout
- Width range covers most standard kitchen run lengths
- Stainless steel construction supports hygiene compliance and daily cleaning routines
- Delivered fully assembled as standard; flat-pack available on request
These tables are freestanding and require no utilities, so positioning and installation are straightforward. On uneven floors, check that adjustable feet are correctly set to prevent rocking — sustained movement can stress the frame over time. For wall table configurations, allow sufficient clearance behind the upstand for thorough cleaning. Confirm the chosen width fits cleanly within the available run before ordering, particularly in tightly planned sections.
This range is well suited to the majority of commercial kitchen environments, from small independent operations through to larger production kitchens running multiple prep stations. For sites where tables will regularly bear heavy concentrated loads, it is worth considering whether a heavier-gauge fabrication would serve better in the long term.
If you are planning a new prep section or replacing existing furniture and would like a second opinion on width, configuration, or quantity, the team are happy to talk it through.
Frequently asked questions
How do I choose between the wall table and centre table configuration?
The wall table has a raised upstand along the rear edge, making it the right choice when the table will sit against a wall — the upstand helps contain spillage and gives a neater finish. The centre table has finished edges on all four sides and is better suited to freestanding island use or back-to-back pairing with another unit. It is worth deciding placement before ordering, as this affects how the table sits in the run.
What should I check before confirming the width I need?
Measure the available run carefully, accounting for any adjacent equipment, doorways, or service routes that limit usable length. It is also worth considering how many operators will be working at the table simultaneously, as a wider surface can make a practical difference during busy prep periods. If you are uncertain, the team can help you work through the layout.
Are these tables suitable for kitchens with heavy prep loads?
For general prep work, portioning, and assembly tasks these tables perform reliably across a wide range of commercial kitchen environments. Where tables will regularly bear heavy concentrated loads — large stockpots, dense equipment, or sustained heavy-duty fabrication work — it is worth discussing whether a heavier-gauge option would be more appropriate for the long term.
- External depth
- 600 mm
- External height
- 900 mm
- External width
- 600 mm
£293.00(£351.60 inc VAT)
£293.00(£351.60 inc VAT)
This is a freestanding stainless steel preparation table from Parry, built to a consistent 600mm depth and available across a range of widths. Two fixed undershelves are included as standard, providing tiered storage beneath the worksurface for trays, containers, dry goods, and smaller equipment — keeping the prep area organised without requiring additional floor space.
Tables of this type are among the most routinely specified items in commercial kitchens, and with good reason. A solid stainless steel worksurface with understorage earns its place quickly across most kitchen sections — whether that is a dedicated prep run in a busy restaurant, a pass area in a contract catering operation, or a secondary surface in a smaller establishment. Having mise en place and frequently used items within reach during service makes a practical difference without asking staff to move away from their station.
Parry offer two configuration options. The wall table has a raised upstand along the rear edge, designed to sit flush against a wall and help contain spillage. The centre table has finished edges on all four sides, making it suitable for use as a freestanding island or positioned back-to-back with another unit. Choosing the correct configuration at the point of order avoids complications at fitting.
- Two fixed undershelves keep storage organised beneath the worksurface
- Wall or centre table configuration to match placement and layout
- Width range covers most standard kitchen run lengths
- Stainless steel construction supports hygiene compliance and daily cleaning routines
- Delivered fully assembled as standard; flat-pack available on request
These tables are freestanding and require no utilities, so positioning and installation are straightforward. On uneven floors, check that adjustable feet are correctly set to prevent rocking — sustained movement can stress the frame over time. For wall table configurations, allow sufficient clearance behind the upstand for thorough cleaning. Confirm the chosen width fits cleanly within the available run before ordering, particularly in tightly planned sections.
This range is well suited to the majority of commercial kitchen environments, from small independent operations through to larger production kitchens running multiple prep stations. For sites where tables will regularly bear heavy concentrated loads, it is worth considering whether a heavier-gauge fabrication would serve better in the long term.
If you are planning a new prep section or replacing existing furniture and would like a second opinion on width, configuration, or quantity, the team are happy to talk it through.
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