Parry Prep Tables

This is a freestanding stainless steel preparation table from Parry, built to a consistent 600mm depth and available across a range of widths. Two fixed undershelves are included as standard, providing tiered storage beneath the worksurface for trays, containers, dry goods, and smaller equipment — keeping the prep area organised without requiring additional floor space.

Tables of this type are among the most routinely specified items in commercial kitchens, and with good reason. A solid stainless steel worksurface with understorage earns its place quickly across most kitchen sections — whether that is a dedicated prep run in a busy restaurant, a pass area in a contract catering operation, or a secondary surface in a smaller establishment. Having mise en place and frequently used items within reach during service makes a practical difference without asking staff to move away from their station.

Parry offer two configuration options. The wall table has a raised upstand along the rear edge, designed to sit flush against a wall and help contain spillage. The centre table has finished edges on all four sides, making it suitable for use as a freestanding island or positioned back-to-back with another unit. Choosing the correct configuration at the point of order avoids complications at fitting.

• Two fixed undershelves keep storage organised beneath the worksurface
• Wall or centre table configuration to match placement and layout
• Width range covers most standard kitchen run lengths
• Stainless steel construction supports hygiene compliance and daily cleaning routines
• Delivered fully assembled as standard; flat-pack available on request

These tables are freestanding and require no utilities, so positioning and installation are straightforward. On uneven floors, check that adjustable feet are correctly set to prevent rocking — sustained movement can stress the frame over time. For wall table configurations, allow sufficient clearance behind the upstand for thorough cleaning. Confirm the chosen width fits cleanly within the available run before ordering, particularly in tightly planned sections.

This range is well suited to the majority of commercial kitchen environments, from small independent operations through to larger production kitchens running multiple prep stations. For sites where tables will regularly bear heavy concentrated loads, it is worth considering whether a heavier-gauge fabrication would serve better in the long term.

If you are planning a new prep section or replacing existing furniture and would like a second opinion on width, configuration, or quantity, the team are happy to talk it through.

This is a straightforward stainless steel preparation table from Parry, available in two configurations to suit different kitchen layouts. The wall table version includes a small upstand along the rear edge to contain spillage and protect the wall surface behind it. The centre table has uniform edges on all four sides, making it suitable for island-style positioning or use within a back-to-back run. Both are available across a range of widths, so it is practical to specify a size that fits your available run length without resorting to bespoke fabrication.

In a working kitchen, a prep table like this tends to be in near-constant use — across every service, every shift. The stainless steel construction handles routine prep work reliably: it resists moisture, wipes down quickly between tasks, and stands up to the knocks and spills that are part of daily kitchen life. The open void beneath the worktop provides useful under-counter storage for trays, chopping boards, or containers, keeping the work area organised without the cost or fixed commitment of a fully fitted unit.

• Wall and centre table configurations for different kitchen layouts
• Open void beneath the top for accessible under-counter storage
• Rear upstand on wall tables to protect surfaces from moisture
• Stainless steel construction throughout for durability and easy cleaning
• Multiple widths available to fit standard or custom kitchen runs

These tables are delivered fully assembled as standard, which means positioning and levelling is all that is required on arrival — there are no utility connections involved. If access through a narrow doorway or staircase is a concern, a flat-pack delivery option is worth raising at the point of order.

This range suits most commercial kitchen sizes, from small café prep areas to larger production kitchens needing a reliable, unfussy work surface. If your site requires heavier-duty fabrication, integrated shelving, or a width that falls outside the standard range, it is worth discussing your requirements before ordering to make sure you land on the right specification.

Whether you are deciding between wall and centre configurations or checking that a particular width fits your run, we are happy to talk it through — it is often a quick conversation that saves a return.

This is a straightforward stainless steel preparation table from Parry, built to a 700mm working depth and supplied with two undershelves as standard. The range is available in a choice of widths and in two configurations: a wall table with a rear upstand for perimeter runs, and a centre table with finished edges on all four sides for island or back-to-back layouts. Both are delivered fully assembled.

The 700mm depth is a practical advantage over standard 600mm tables. It gives operators noticeably more usable surface when working with full-size gastronorm trays or large chopping boards, and reduces the risk of items being knocked off the front edge during a busy service. Where two team members share a station, the additional depth makes a real difference to working comfort and efficiency.

The two undershelves keep frequently used trays, containers, and equipment close to hand without cluttering the work surface or requiring additional shelving units nearby. Stainless steel construction holds up well to the hygiene demands of a professional kitchen — easy to wipe down between tasks and straightforward to deep-clean at the end of service.

• Wall configuration suits perimeter runs; centre configuration suits island layouts
• Rear upstand on wall tables protects the wall-table junction from moisture
• Two undershelves provide accessible below-counter storage without additional fixings
• Range of widths allows the table to fit available run lengths
• Delivered fully assembled — no on-site fabrication required

These tables are well suited to most commercial operations, from small independent kitchens through to larger catering environments. Where integrated sinks, heavier-gauge fabrication, or bespoke configurations are needed, other options within the fabrications range may be worth considering.

If you're unsure which width or configuration fits your layout best, we're happy to talk it through before you order.

This is a stainless steel preparation table from Parry's fabrications range, built to a 700mm depth with an open void beneath the worktop. It is available in two configurations — wall table and centre table — across a choice of widths. The wall table version includes a rear upstand to protect the wall from moisture and splashing during prep work. The centre table has a consistent edge profile on all four sides, making it suitable for island stations or back-to-back working arrangements.

In a working kitchen, a well-specified prep table is one of the most used pieces of fixed equipment on the floor. The open void beneath the worktop gives staff somewhere to keep chopping boards, trays, gastronorm containers, and other items within arm's reach during service, without committing to full under-counter cabinetry. It keeps the worktop clear and reduces unnecessary movement during a busy shift — a small operational detail that adds up across a full service period.

Day-to-day advantages include:

• Open void keeps frequently used items accessible without the cost of fitted cabinetry
• Rear upstand on wall tables protects surfaces and simplifies end-of-shift cleaning
• Centre table configuration suits island prep stations and double-sided working
• Choice of widths allows accurate fitting to the available run of space
• Stainless steel construction cleans down quickly and holds up well under daily use

These tables are delivered fully assembled as standard. If your site has restricted access — a narrow corridor, tight stairwell, or a low doorframe — it is worth discussing delivery and access requirements before placing an order. No electrical or gas connection is required. The main installation consideration is ensuring the floor is level and capable of bearing the combined weight of the table and anything stored beneath it during service.

This table is well suited to small and medium commercial kitchens, café prep areas, and back-of-house stations where a reliable, workable surface with practical under-counter accessibility is the priority. Kitchens that need integrated shelving, drawers, or a more specified fabrication package may find a heavier-duty option from the wider range a better fit.

If you are working out which width or configuration suits your layout, the team is happy to talk it through before you decide.

The Parry TABH is a fabricated stainless steel preparation table built to a 700mm worktop depth. It is available across a range of widths and in two configurations: a wall table with a rear upstand that protects the surface behind, and a centre table with a consistent edge profile on all four sides for freestanding placement in an island or back-of-house position. The half undershelf sits to the right-hand side beneath the worktop, leaving the remaining void open for under-counter appliances, waste bins, or other equipment.

In daily kitchen use this type of table earns its place through straightforward reliability. The welded frame and box-section legs produce a rigid, stable working surface that holds up under the repetitive demands of food preparation, regular deep cleaning, and general kitchen traffic. The open void alongside the shelf is a practical detail — it gives operators flexibility over what sits beneath without committing the full under-counter run to fixed shelving.

Practical advantages for operators include:

• Wall or centre table configuration to suit kitchen layout and position
• Half undershelf provides storage while preserving under-counter clearance on one side
• Welded construction maintains rigidity under continuous daily use
• Rear upstand on wall tables protects the wall and simplifies cleaning at the back edge
• Width range allows accurate specification to fit the available run

As a fabricated product, some forward planning before ordering is worthwhile. The shelf position and void clearance should be checked against any appliances you intend to position beneath the table. Optional extras — castors, drawers, sliding doors, side panels, and pipework cut-outs — are available on request. If your kitchen involves structural columns, pipework, or non-standard dimensions, it is better to raise these details before placing an order rather than after.

The TABH is well suited to cafés, pubs, hotel prep areas, and contract catering kitchens where a practical mid-depth worktop is needed without the bulk of a deeper or more heavily specified fabrication. For operations requiring greater worktop depth or more extensive undershelf storage, other options within the fabrications range may be worth considering.

If you are working through a kitchen layout and want to confirm the right width, configuration, or optional extras before committing, the team is happy to talk it through.

The Parry LTAB is a fabricated stainless steel low table built specifically as a platform for heavy cooking appliances — fryers, griddles, bratt pans and similar equipment that benefits from being positioned at a lower working height than a standard preparation table. The reduced height places mounted appliances at a more natural operating level for kitchen staff, which matters when equipment is in continuous use throughout a service period. Widths run from 600mm to 1800mm, so the table can be matched closely to the footprint of the appliance it is supporting.

Two configurations are available. The wall table includes a rear upstand to protect the wall surface from grease and splatter, and is the more practical choice in the majority of kitchen layouts. The centre table has uniform edges on all sides and suits island runs or freestanding installations where access from both sides is needed. Both share the same welded frame construction with box-section legs, which gives the table the structural rigidity to carry heavy appliances reliably over years of commercial use without racking or flex.

The stainless steel top handles the grease, heat and cleaning chemicals that are part of daily kitchen life, and the straightforward construction makes wiping down between services quick and easy. Practical benefits include:

• Wall or centre configuration to suit your kitchen layout
• Range of widths to match your appliance footprint accurately
• Welded frame provides long-term stability under sustained heavy loads
• Stainless steel surface resists grease, heat and cleaning chemicals
• Optional extras including undershelves, castors, side panels, sliding doors and drawers

Because optional extras — undershelves, castors, side panels, sliding doors, drawers and bespoke cut-outs for pipes or pillars — can significantly affect how well the table integrates into your layout, it is worth thinking through your requirements carefully before ordering. If your situation does not fit neatly within the standard range, the team is happy to talk through your layout and help you identify the most practical configuration.

This is Parry's 600mm deep stainless steel work table, fitted with a single undershelf and available in a range of widths from 600mm to 1800mm. Two configurations are offered: a wall table, which includes a low rear upstand to prevent items slipping behind the unit and to keep the surface clear of the wall, and a centre table, finished uniformly on all four sides for freestanding island use or back-to-back runs. Configuration needs to be confirmed at the point of order, so it is worth working out where each table sits within the kitchen layout before proceeding.

Work tables of this type are a reliable staple across commercial kitchens of all sizes. The undershelf provides practical intermediate storage for gastronorm trays, chopping boards, dry goods, or lighter equipment, keeping the worktop clear during service without the need for additional racking. The stainless steel construction throughout is straightforward to clean between services and appropriate for food hygiene compliance in professional environments.

• Wall upstand configuration suits tight wall-run layouts and reduces debris collecting behind the table
• Centre configuration suits island runs, back-to-back pairings, or open-plan prep areas
• Undershelf storage keeps the worktop clear during busy service periods
• Stainless steel surfaces clean down quickly and meet commercial food hygiene requirements
• Multiple width options allow the table to be matched to available space without modification

These tables are supplied fully assembled as standard. If kitchen access is restricted — narrow doorways, tight stairwells, or limited goods-in areas — a flat-pack option is available, and it is worth raising this before dispatch rather than on delivery. No services are required; these are passive fabrications needing only a level floor and appropriate clearance around adjacent equipment.

Well suited to independent restaurants, takeaways, bakeries, school kitchens, and food production areas where reliable, low-maintenance stainless steel work surfaces are the priority. Operators equipping a high-throughput production kitchen or a particularly demanding environment may find it worth exploring heavier-gauge options from the wider fabrications range.

If you are planning a run of tables or are unsure whether wall or centre configuration suits your layout, the team is happy to work through it with you before the order is placed.

The Parry TABH is a stainless steel preparation table designed for everyday commercial kitchen use. Available in a range of widths from 600mm to 1800mm, all versions share a consistent 600mm depth and are offered in two configurations: a wall table with a raised upstand along the rear edge to contain spillage and protect the wall surface, and a centre table with a uniform profile on all four sides for freestanding island placement. This listing covers the half undershelf variant, where a shelf sits to one side of the void, leaving the remaining space open for under-counter appliances or equipment.

Tables in this range are a dependable presence across prep areas, pass sections, and service counters in kitchens of most sizes. The welded frame and box-section leg construction give the table the rigidity to cope with constant physical use, heavy containers, and the general demands of a working environment. The open void is particularly practical where under-counter refrigeration, a glasswasher, or similar equipment needs to sit flush beneath the working surface.

• Wall or centre configuration to match the intended installation position
• Half undershelf provides useful storage without closing off the full under-counter void
• Welded frame construction supports long-term stability under sustained daily use
• Void height can be specified at order stage to suit a particular appliance
• Optional extras include castors, drawers, side panels, sliding doors, and cutouts for pipework or pillars

If you plan to house a specific appliance beneath the table, it is worth confirming the required void height before placing an order. Custom void dimensions are available, and options such as foot rails, additional strengthening, or factory-fitted sliding doors are straightforward to specify at the point of order but considerably more involved to add afterwards. Where a kitchen involves structural pillars or surface pipework, cutouts can be incorporated to order.

The TABH suits a broad range of catering operations, from compact independent kitchens to larger production environments running multiple tables across different sections. Sites that need fully enclosed bases, integrated drawer banks, or more substantial storage provision may find other configurations within the fabrication range better suited to their requirements.

If you are working through a kitchen layout and want to talk through configuration options, void dimensions, or which optional extras would work best for your setup, the team is happy to help before you commit to an order.

This is a general-purpose stainless steel preparation table from Parry, built for day-to-day use across commercial kitchen environments. It is available in a range of widths and in two configurations: wall table and centre table. The wall table includes a low upstand along the rear edge to protect the wall from moisture and splashback; the centre table has consistent edging on all four sides, making it suitable for island placement or back-of-house runs where access is needed from both sides. A single undershelf runs the full width of the table beneath the work surface.

In practice, this type of table earns its place in the kitchen by providing a dependable, easy-to-maintain worktop that holds up to the routine knocks, moisture, and cleaning chemicals of a working kitchen. The undershelf keeps frequently used items within reach without cluttering the work surface, which helps keep prep areas organised during busy service periods. The stainless steel finish is straightforward to wipe down and tolerates the cleaning routines expected in a commercial kitchen environment.

Practical operational benefits include:

• Smooth work surface that supports good hygiene practice and is quick to clean down
• Full-width undershelf adds usable storage without increasing the table's floor footprint
• Wall and centre configurations suit different positional requirements within a kitchen
• Available in multiple widths to fit compact prep runs or full-length sections
• Delivered fully assembled as standard, reducing installation time during a fit-out

No electrical, gas, or water connections are required. The table arrives fully assembled, though flat-pack delivery can be arranged where access routes are restricted — it is worth checking door and corridor widths before ordering, particularly at the wider sizes. These tables are a practical fit where reliable worktop space and undershelf storage are needed without the complexity of an integrated sink or bespoke fabricated station.

This range suits most small to mid-sized operations well — cafés, pub kitchens, school kitchens, care homes, and similar environments. For sites with heavier throughput or a need for integrated drainage and sink bowls, a more specified fabrication is likely the better route. If you are working through a fit-out and want to talk through widths, configurations, and how these tables might sit within your layout, the team is happy to help before you commit to an order.

The Parry LTAB is a fabricated stainless steel low table built for commercial kitchen use where a reduced working height is required. Available in a range of widths, all at 700mm depth, it is designed primarily as a stable platform for countertop appliances such as fryers and griddles, or as a lower-level preparation surface where the workflow calls for it. Two configurations are available: a wall table with a rear upstand to protect the wall surface, and a centre table with finished edges on all four sides for freestanding placement.

The welded frame construction and substantial box-section legs give the table the rigidity needed to support heavy countertop equipment through continuous service without flex or movement. The open void beneath the working surface reduces heat build-up from mounted appliances and provides clearance for operator footfall — both practical considerations in a working kitchen. Where additional storage is needed, the void can be fitted with undershelves or sliding doors at the point of order.

Because the LTAB range is built to order, a number of factory-fitted options can be specified before manufacture:

• Undershelves for storage beneath the table
• Sliding doors to enclose the void
• Castors in varying heights for mobile configurations
• Side panels, foot rests, or tie bars
• Cut-outs for pipework or pillars, and additional frame strengthening

The built-to-order nature of the range means it is worth thinking through the installation carefully before placing an order — particularly if cut-outs or door arrangements are needed, as these cannot easily be added after manufacture. Kitchens mounting particularly heavy equipment should consider specifying additional frame strengthening at the outset.

This table is a practical choice for small to medium commercial kitchens, dark kitchens, and catering operations that need a dependable appliance stand or low prep surface without commissioning a fully bespoke fabrication. Operators with heavier-duty requirements or more complex layouts may find a higher-specification solution more appropriate.

If you are working through which width, configuration, or options best suit your setup, we are happy to talk it through before you commit to an order.