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Parry
Parry TABH 600mm Deep Stainless Steel Table Half Undershelf
£332.00(£398.40 inc VAT)
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The Parry TABH is a stainless steel preparation table designed for everyday commercial kitchen use. Available in a range of widths from 600mm to 1800mm, all versions share a consistent 600mm depth and are offered in two configurations: a wall table with a raised upstand along the rear edge to contain spillage and protect the wall surface, and a centre table with a uniform profile on all four sides for freestanding island placement. This listing covers the half undershelf variant, where a shelf sits to one side of the void, leaving the remaining space open for under-counter appliances or equipment.
Tables in this range are a dependable presence across prep areas, pass sections, and service counters in kitchens of most sizes. The welded frame and box-section leg construction give the table the rigidity to cope with constant physical use, heavy containers, and the general demands of a working environment. The open void is particularly practical where under-counter refrigeration, a glasswasher, or similar equipment needs to sit flush beneath the working surface.
- Wall or centre configuration to match the intended installation position
- Half undershelf provides useful storage without closing off the full under-counter void
- Welded frame construction supports long-term stability under sustained daily use
- Void height can be specified at order stage to suit a particular appliance
- Optional extras include castors, drawers, side panels, sliding doors, and cutouts for pipework or pillars
If you plan to house a specific appliance beneath the table, it is worth confirming the required void height before placing an order. Custom void dimensions are available, and options such as foot rails, additional strengthening, or factory-fitted sliding doors are straightforward to specify at the point of order but considerably more involved to add afterwards. Where a kitchen involves structural pillars or surface pipework, cutouts can be incorporated to order.
The TABH suits a broad range of catering operations, from compact independent kitchens to larger production environments running multiple tables across different sections. Sites that need fully enclosed bases, integrated drawer banks, or more substantial storage provision may find other configurations within the fabrication range better suited to their requirements.
If you are working through a kitchen layout and want to talk through configuration options, void dimensions, or which optional extras would work best for your setup, the team is happy to help before you commit to an order.
Frequently asked questions
Can the void height be adjusted to fit a specific appliance underneath?
Yes — void height can be specified at the point of order to match the dimensions of a particular under-counter unit such as a refrigerator or glasswasher. It is worth confirming the appliance measurements before ordering, as custom void dimensions are straightforward to arrange at that stage but more involved to alter afterwards.
What is the difference between the wall table and centre table configurations?
The wall table includes a raised upstand along the rear edge, which contains spillage and protects the wall surface behind — making it the practical choice where the table sits against a wall or run of units. The centre table has a uniform profile on all four sides and is intended for freestanding island placement where access is needed from multiple directions.
Which optional extras are worth considering at the point of order?
Castors, drawers, side panels, sliding doors, foot rails, additional frame strengthening, and cutouts for pipework or structural pillars can all be specified to order. Anything that involves the frame or base structure is significantly easier and more cost-effective to incorporate during manufacture than to add retrospectively, so it is worth thinking through your layout requirements before confirming the order.
- External depth
- 600 mm
- External height
- 900 mm
- External width
- 1200 mm
£332.00(£398.40 inc VAT)
£332.00(£398.40 inc VAT)
The Parry TABH is a stainless steel preparation table designed for everyday commercial kitchen use. Available in a range of widths from 600mm to 1800mm, all versions share a consistent 600mm depth and are offered in two configurations: a wall table with a raised upstand along the rear edge to contain spillage and protect the wall surface, and a centre table with a uniform profile on all four sides for freestanding island placement. This listing covers the half undershelf variant, where a shelf sits to one side of the void, leaving the remaining space open for under-counter appliances or equipment.
Tables in this range are a dependable presence across prep areas, pass sections, and service counters in kitchens of most sizes. The welded frame and box-section leg construction give the table the rigidity to cope with constant physical use, heavy containers, and the general demands of a working environment. The open void is particularly practical where under-counter refrigeration, a glasswasher, or similar equipment needs to sit flush beneath the working surface.
- Wall or centre configuration to match the intended installation position
- Half undershelf provides useful storage without closing off the full under-counter void
- Welded frame construction supports long-term stability under sustained daily use
- Void height can be specified at order stage to suit a particular appliance
- Optional extras include castors, drawers, side panels, sliding doors, and cutouts for pipework or pillars
If you plan to house a specific appliance beneath the table, it is worth confirming the required void height before placing an order. Custom void dimensions are available, and options such as foot rails, additional strengthening, or factory-fitted sliding doors are straightforward to specify at the point of order but considerably more involved to add afterwards. Where a kitchen involves structural pillars or surface pipework, cutouts can be incorporated to order.
The TABH suits a broad range of catering operations, from compact independent kitchens to larger production environments running multiple tables across different sections. Sites that need fully enclosed bases, integrated drawer banks, or more substantial storage provision may find other configurations within the fabrication range better suited to their requirements.
If you are working through a kitchen layout and want to talk through configuration options, void dimensions, or which optional extras would work best for your setup, the team is happy to help before you commit to an order.
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