Amefa Royal Steak Knife Rosewood product image

Amefa

Amefa Royal Steak Knife Rosewood Handle

SKU: CU065

£56.61(£67.93 inc VAT)

Out of stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Amefa Royal Steak Knife Rosewood Handle.

Delivery Information

Price Match

The Amefa Royal steak knife is a classically styled table knife designed for restaurant and hospitality use. It features a stainless steel blade paired with a rosewood handle, giving it a warm, traditional appearance that works well in steakhouse, carvery, and brasserie settings where presentation at the table matters.

Stainless steel construction keeps the blade resistant to corrosion and staining under regular commercial use, while the rosewood handle adds weight and balance that makes the knife feel substantial in a diner's hand. These are working knives intended for repeated daily service rather than occasional use.

From an operational standpoint, the key considerations for this style of cutlery are handling and storage. Rosewood-handled knives should be hand-washed rather than put through a commercial dishwasher, as high-temperature cycles and harsh detergents will dry out and eventually damage the wood over time. Operators should factor this into their post-service routine.

  • Stainless steel blade resists corrosion with regular cleaning
  • Rosewood handle offers a traditional, premium table aesthetic
  • Well-balanced construction suits extended dinner service
  • Suitable for steakhouses, carveries, brasseries, and event catering

This knife is best suited to operations where a classic, warm table setting is part of the dining experience. For higher-volume sites or those running full dishwasher cycles on all covers, a fully dishwasher-safe alternative with a synthetic or resin handle may be more practical in day-to-day service.

If you're building a full cutlery specification or matching this to an existing table setting, we're happy to talk through what will work best for your covers and service style.

Frequently asked questions

Can this steak knife go through a commercial dishwasher?

Rosewood-handled cutlery is generally not recommended for commercial dishwasher use. High-temperature cycles and industrial detergents will dry out and crack the wood over time. Hand washing and prompt drying after service will significantly extend the life of the handles.

Is this knife suitable for high-volume covers where cutlery takes heavy daily use?

The Amefa Royal is a reliable choice for regular restaurant service, but operations running very high covers and full dishwasher cycles on all cutlery may find a synthetic or resin-handled steak knife easier to maintain. It's worth considering your wash-up process before committing to a rosewood specification.

Can I match this knife with other pieces from the Amefa Royal range?

The Royal range includes coordinating cutlery pieces, so building a consistent table specification is straightforward. If you're specifying across a full place setting, it's worth confirming which pieces share the same handle material to ensure a uniform look on the table.
Amefa Royal Steak Knife Rosewood Handle

£56.61(£67.93 inc VAT)

£56.61(£67.93 inc VAT)

The Amefa Royal steak knife is a classically styled table knife designed for restaurant and hospitality use. It features a stainless steel blade paired with a rosewood handle, giving it a warm, traditional appearance that works well in steakhouse, carvery, and brasserie settings where presentation at the table matters.

Stainless steel construction keeps the blade resistant to corrosion and staining under regular commercial use, while the rosewood handle adds weight and balance that makes the knife feel substantial in a diner's hand. These are working knives intended for repeated daily service rather than occasional use.

From an operational standpoint, the key considerations for this style of cutlery are handling and storage. Rosewood-handled knives should be hand-washed rather than put through a commercial dishwasher, as high-temperature cycles and harsh detergents will dry out and eventually damage the wood over time. Operators should factor this into their post-service routine.

  • Stainless steel blade resists corrosion with regular cleaning
  • Rosewood handle offers a traditional, premium table aesthetic
  • Well-balanced construction suits extended dinner service
  • Suitable for steakhouses, carveries, brasseries, and event catering

This knife is best suited to operations where a classic, warm table setting is part of the dining experience. For higher-volume sites or those running full dishwasher cycles on all covers, a fully dishwasher-safe alternative with a synthetic or resin handle may be more practical in day-to-day service.

If you're building a full cutlery specification or matching this to an existing table setting, we're happy to talk through what will work best for your covers and service style.