Olympia

Olympia Bead Steak Knives Pack of 12 | Serrated Blade

SKU: DL102

£13.26(£15.91 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Olympia Bead steak knife is a serrated-blade table knife designed for commercial restaurant and hospitality use. Finished in polished 18/0 stainless steel with a classic beaded border detail, it sits within Olympia's Bead cutlery range — a pattern widely used in mid-market restaurants, hotels, and function catering where a traditional, formal table setting is appropriate.

In practice, the serrated blade handles a broad range of steaks and grilled meats reliably without requiring sharpening between services. The polished 18/0 stainless steel construction is durable under commercial dishwasher cycles, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 — rinsing promptly after service and avoiding prolonged soaking will help maintain the finish over time.

  • Serrated blade cuts through steak and grilled meats without repeated sharpening
  • Polished finish suits formal and semi-formal table settings
  • Beaded border pattern coordinates with the wider Olympia Bead cutlery range
  • Commercial dishwasher safe for efficient post-service turnaround
  • Sold in a pack of 12, suitable for straightforward stock top-up

A pack of 12 is a practical top-up quantity for an established cover count. Operators running larger dining rooms or high-turnover steak-focused menus will typically need multiple packs to maintain adequate rotation through the wash cycle. If you are setting up cutlery for a new site or replacing a full range, it is worth considering the full Bead pattern to keep the table presentation consistent.

If you would like guidance on quantities relative to your cover count or advice on coordinating with other Bead pattern pieces, we are happy to help before you order.

Frequently asked questions

How many packs do I need for my restaurant?

A useful rule of thumb is to hold at least two to three times your cover count in cutlery to allow for rotation through the dishwasher during a busy service. For a 40-cover restaurant, that typically means a minimum of 80–120 steak knives, so several packs. If you are unsure, we can help you work through the right quantity based on your service pattern.

Are these knives suitable for a commercial dishwasher?

Yes, the polished 18/0 stainless steel construction is suitable for commercial dishwasher use. As with all 18/0 cutlery, prompt rinsing after service and avoiding prolonged soaking in water or detergent will help maintain the finish and extend the working life of the knives.

Do these knives match other items in the Olympia Bead range?

Yes, the beaded border pattern is consistent across the Olympia Bead cutlery range, so these steak knives will coordinate with Bead table knives, forks, spoons, and serving pieces. If you are building or replacing a full table setting, it is worth checking that all pieces come from the same pattern to ensure a uniform finish.

Olympia Bead Steak Knives Pack of 12 | Serrated Blade

£13.26(£15.91 inc VAT)

£13.26(£15.91 inc VAT)

The Olympia Bead steak knife is a serrated-blade table knife designed for commercial restaurant and hospitality use. Finished in polished 18/0 stainless steel with a classic beaded border detail, it sits within Olympia's Bead cutlery range — a pattern widely used in mid-market restaurants, hotels, and function catering where a traditional, formal table setting is appropriate.

In practice, the serrated blade handles a broad range of steaks and grilled meats reliably without requiring sharpening between services. The polished 18/0 stainless steel construction is durable under commercial dishwasher cycles, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 — rinsing promptly after service and avoiding prolonged soaking will help maintain the finish over time.

  • Serrated blade cuts through steak and grilled meats without repeated sharpening
  • Polished finish suits formal and semi-formal table settings
  • Beaded border pattern coordinates with the wider Olympia Bead cutlery range
  • Commercial dishwasher safe for efficient post-service turnaround
  • Sold in a pack of 12, suitable for straightforward stock top-up

A pack of 12 is a practical top-up quantity for an established cover count. Operators running larger dining rooms or high-turnover steak-focused menus will typically need multiple packs to maintain adequate rotation through the wash cycle. If you are setting up cutlery for a new site or replacing a full range, it is worth considering the full Bead pattern to keep the table presentation consistent.

If you would like guidance on quantities relative to your cover count or advice on coordinating with other Bead pattern pieces, we are happy to help before you order.