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Olympia

Olympia Dubarry Steak Knives Pack of 12

SKU: DL106

£16.44(£19.73 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Olympia Dubarry steak knife is a serrated-blade cutlery piece designed for front-of-house use in restaurants, steakhouses, and any operation regularly serving grilled or roasted meats. Made from polished 18/0 stainless steel, it offers a clean, classic appearance that sits comfortably across a range of table settings without looking out of place.

In a busy service environment, cutlery takes a considerable amount of daily handling, washing, and restacking. The polished 18/0 stainless steel construction is practical for this — it resists staining and holds its appearance through repeated commercial dishwasher cycles, which matters when covers are high and turnaround times are short. The serrated blade handles a variety of cuts reliably without requiring sharpening.

Supplied in a pack of twelve, the Dubarry steak knife suits operations building or topping up a working cutlery set. Key practical points worth noting:

  • Serrated blade cuts through meat without tearing or excessive pressure
  • Polished finish is straightforward to maintain and presents well on the pass
  • 18/0 stainless steel is dishwasher safe and suited to high-frequency service cycles
  • Consistent piece weight and balance helps with a comfortable customer experience
  • Pack of 12 allows for practical stock management across multiple covers

It is worth considering whether the pack quantity aligns with your typical cover count and how much buffer stock you carry — operations running larger dining rooms or multiple sittings per service may find it more efficient to order in greater volume from the outset. For operations with a more premium table setting, there are heavier-gauge steak knife options in the wider catalogue that may be a better fit.

If you are unsure which cutlery range sits best with your existing table setting or service style, the team is happy to talk it through.

Frequently asked questions

How many packs would a typical restaurant need to cover a full service?

As a general guide, most operations aim to hold at least one and a half times their seated cover count in steak knives to account for mid-service washing cycles and breakage over time. A 40-cover restaurant, for example, would typically want at least 60 pieces available across service, which equates to five packs of 12. Your actual requirement will depend on how many sittings you run and how quickly your wash cycle turns cutlery around.

Is 18/0 stainless steel suitable for regular commercial dishwasher use?

Yes, 18/0 stainless steel is well suited to commercial dishwasher environments and is widely used in catering operations for this reason. It is worth ensuring your dishwasher detergent and rinse aid are properly dosed, as overly aggressive chemistry can dull polished finishes on any cutlery grade over time.

Is the Dubarry range the right choice for a more upmarket dining setting?

The Dubarry range is a solid, mid-range choice that presents well in most casual to mid-market dining environments. If your operation has a more premium table setting or you are looking for a heavier piece with a more substantial feel in the hand, it may be worth exploring heavier-gauge steak knife options elsewhere in the catalogue — the team can advise on what suits your setting best.
Olympia Dubarry Steak Knives Pack of 12

£16.44(£19.73 inc VAT)

£16.44(£19.73 inc VAT)

The Olympia Dubarry steak knife is a serrated-blade cutlery piece designed for front-of-house use in restaurants, steakhouses, and any operation regularly serving grilled or roasted meats. Made from polished 18/0 stainless steel, it offers a clean, classic appearance that sits comfortably across a range of table settings without looking out of place.

In a busy service environment, cutlery takes a considerable amount of daily handling, washing, and restacking. The polished 18/0 stainless steel construction is practical for this — it resists staining and holds its appearance through repeated commercial dishwasher cycles, which matters when covers are high and turnaround times are short. The serrated blade handles a variety of cuts reliably without requiring sharpening.

Supplied in a pack of twelve, the Dubarry steak knife suits operations building or topping up a working cutlery set. Key practical points worth noting:

  • Serrated blade cuts through meat without tearing or excessive pressure
  • Polished finish is straightforward to maintain and presents well on the pass
  • 18/0 stainless steel is dishwasher safe and suited to high-frequency service cycles
  • Consistent piece weight and balance helps with a comfortable customer experience
  • Pack of 12 allows for practical stock management across multiple covers

It is worth considering whether the pack quantity aligns with your typical cover count and how much buffer stock you carry — operations running larger dining rooms or multiple sittings per service may find it more efficient to order in greater volume from the outset. For operations with a more premium table setting, there are heavier-gauge steak knife options in the wider catalogue that may be a better fit.

If you are unsure which cutlery range sits best with your existing table setting or service style, the team is happy to talk it through.