Steak Knives & Forks

The Sola Lotus steak knife is a contemporary piece from Sola's Lotus cutlery range, designed for front-of-house table settings in restaurants, hotels, and similar hospitality environments. With its clean angular profile and high-shine finish, it sits comfortably within a modern or minimalist cover layout without looking out of place alongside more traditional tableware.

Manufactured from stainless steel, these knives are built to handle the wear of regular service. The construction holds up well through repeated dishwasher cycles, which matters in busy operations where hand-washing individual covers is not practical. They maintain their finish over time without excessive polishing or specialist care between services.

From a practical standpoint, this pattern works well where operators want a consistent, sharp-looking table setting without committing to a higher-maintenance plated or coated finish. Key operational points worth noting:

• Dishwasher safe — suitable for commercial warewashing machines
• Stainless steel construction resists corrosion and staining with normal care
• Angular Lotus profile suits contemporary and boutique dining settings
• Sold in packs of 12, which aligns with standard cover planning
• At 235mm, the blade length is proportionate for a standard steak cover

These knives are most suited to restaurants, hotel restaurants, and event caterers running regular steak or grill menus. For very high-turnover operations or venues with a history of heavy cutlery losses, it is worth considering whether a heavier gauge specification or a larger pack size would be more cost-effective in the longer term.

If you are unsure how many covers to cater for or how this pattern sits alongside the wider Lotus range, we are happy to advise before you order.

The Churchill Tanner steak knife is a straightforward, well-finished piece of cutlery designed for use in restaurants, steakhouses, gastro pubs, and similar food-led venues. Made from 18/10 stainless steel, it features the Tanner range's distinctive teardrop handle profile, which gives it a clean, contemporary appearance without veering into the decorative or fussy. It is supplied here in a pack of 12, making it a practical quantity for table setting or topping up existing stock.

In service, these knives hold up well under the daily demands of a busy covers operation. The 18/10 grade stainless steel resists corrosion and retains its finish through repeated dishwasher cycles, which matters on sites where cutlery is turned around quickly between sittings. The teardrop handle sits comfortably in the hand without being bulky, which tends to read well with guests without drawing attention away from the plate.

• Dishwasher safe — practical for high-turnover covers operations
• 18/10 stainless steel construction resists tarnishing and staining over time
• Consistent finish supports a well-dressed, uniform table presentation
• Pack of 12 is a useful quantity for supplementing existing Churchill Tanner sets

These knives are best suited to mid-range and upper-casual dining venues where a reliable, presentable steak knife is needed without the cost of a premium forged blade. If your operation runs very high volumes or requires a heavier, more substantial knife for brand positioning reasons, it is worth considering whether a more robust option from Churchill's wider range would be a better fit.

If you are building out a full cutlery set or matching across a larger table scheme, feel free to get in touch — we are happy to talk through the Tanner range and help you work out the right quantities and mix for your service.

The Churchill Cooper steak knife is a straightforward, well-finished table knife designed for commercial restaurant and hospitality use. Made from 18/10 stainless steel, it offers a clean, contemporary profile that works across a range of dining styles without drawing attention to itself — which is often exactly what operators need.

In a busy restaurant environment, cutlery takes a significant amount of daily punishment: repeated dishwasher cycles, handling by kitchen and front-of-house staff, and general wear through service. The 18/10 stainless steel composition gives the Cooper its corrosion resistance and helps it retain a bright, polished appearance over time, even with frequent washing. It is a practical choice for operators who need reliable table cutlery that looks presentable without requiring special care.

• 18/10 stainless steel construction for lasting corrosion resistance
• Dishwasher safe — suitable for high-frequency commercial washing cycles
• Clean, modern profile suited to a wide range of restaurant settings
• Sold in a pack of 12, practical for topping up existing covers

As with any steak knife, it is worth confirming the style sits comfortably alongside your existing cutlery range before committing to volume. If you are outfitting a full dining room from scratch or need to match an existing Churchill pattern, it is worth a conversation to make sure the Cooper is the right fit for your setting and cover count.

If you would like to discuss quantities or check compatibility with your current table setup, the team is happy to help.

These Olympia steak knives are a straightforward, well-made addition to a restaurant or pub dining table. Each knife features a finely serrated stainless steel blade designed to cut cleanly through grilled and pan-cooked meats without tearing. The full-tang construction runs the length of the black ABS handle, which is secured with rivets at three points — a traditional approach that holds up well with regular use and repeated washing.

In a busy cover environment, cutlery takes a fair amount of punishment. These knives are dishwasher safe, which matters operationally — anything that can't go through a commercial glasswasher or dishwasher creates additional handling steps during a busy service turnaround. The black handle finish is a common choice in casual dining and steakhouse settings where a contrast to standard silver cutlery is preferred.

• Serrated blade cuts cleanly through most cuts of meat without excessive pressure
• Riveted full-tang handle resists loosening over time with repeated washing
• Black ABS handles provide a distinctive table presentation alternative to silver cutlery
• Dishwasher safe for straightforward post-service cleaning
• Supplied in packs of six — practical for ordering in multiples to cover typical table configurations

These knives are well suited to restaurants, pubs, and casual dining operations looking for a reliable, presentable steak knife at a sensible price point. They are not intended for fine dining settings where bespoke or heavier silverware would be more appropriate. For higher-volume operations needing a heavier-gauge blade or a more substantial handle, it is worth considering whether a heavier-duty range would better suit the service style.

If you are specifying cutlery across multiple covers or mixing with an existing pattern, feel free to get in touch — it is usually worth a conversation before placing a larger order.

These Olympia steak knives pair a polished, serrated stainless steel blade with a rounded acacia wood handle finished with brass rivets. The acacia wood is FSC 100% certified, and the 18/0 stainless steel blade construction is a practical choice for front-of-house use where appearance matters but budget also has to be considered.

In a busy restaurant or steakhouse environment, steak knives take a considerable amount of handling — passed between covers throughout service, collected, sorted, and reset repeatedly. The brass-riveted wooden handle gives a solid, weighted feel that sits well on a dressed table, and the serrated blade edge performs reliably across different cuts without needing regular resharpening.

• Serrated blade cuts cleanly through a range of steaks and grilled meats
• Acacia wood handle with brass rivets gives a warm, premium table appearance
• 18/0 stainless steel blade resists staining and everyday wear
• Rounded handle profile is comfortable to hold across a full sitting
• Supplied in a pack of 12, practical for staggered table turns

One consideration worth noting: wooden-handled cutlery of this type is generally hand-wash recommended. If your operation relies on high-temperature commercial dishwashers for a fast cutlery turnaround, it is worth checking whether your wash process is suitable before committing to wooden handles at volume. For high-throughput covers where dishwasher compatibility is essential, a synthetic-handled alternative may be more practical.

These knives are well suited to independent restaurants, steakhouses, pub dining rooms, and hotel restaurants where table presentation is important and a natural wood aesthetic fits the setting. They work best in operations with the time to hand-wash or where cutlery volume allows for that workflow.

If you are setting up a new cover or replacing existing steak cutlery across a site, we are happy to talk through quantities, handle styles, and whether this range fits your service model.

The Amefa Chuletero is a serrated steak knife with a highly polished finish and a distinctive blade profile that sets it apart from standard restaurant cutlery. Designed for front-of-house use, it handles the demands of busy meal service while maintaining a presentable appearance on the table.

In practice, a well-made steak knife takes more punishment than most operators expect — repeated washing, heavy-handed use, and the occasional knock against a plate all take their toll over time. The Chuletero's serrated edge holds up well under regular commercial dishwasher cycles and retains its cutting performance without the need for resharpening, which is a practical advantage in a busy kitchen environment.

• Serrated blade maintains cutting performance through heavy daily use
• High-polish finish presents well in formal and casual dining settings
• Sold in packs of 12, suited to standard cover counts and stock rotation
• Consistent pattern across the Amefa range supports matching table settings

Supplied in dozens, the pack size is practical for most restaurant covers and allows straightforward stock management. For larger operations or sites with high breakage rates, ordering in greater quantity is worth considering.

The Chuletero suits restaurants, steakhouses, gastro pubs, and any venue where steak or grilled meat features regularly on the menu. It is well proportioned for the purpose without being oversized or unwieldy for table use. If you are building out a full cutlery range or need guidance on quantities for your cover count, the team is happy to help.

The Amefa Virgule steak knife is a serrated table knife designed for commercial food service. The 230mm blade is made from 18/0 stainless steel with a polished finish, and the handle features a curved profile with a rivet detail in black — a clean, contemporary look that works well across informal dining, steakhouses, and casual restaurant settings.

Serrated blades are the practical choice for steak covers. They cut cleanly without requiring the blade to be sharp in the traditional sense, which means they hold up well under repeated dishwasher cycles and day-to-day service use. The 18/0 stainless steel construction is straightforward and robust — well suited to high-turnover environments where cutlery takes a reasonable amount of punishment.

• Serrated blade cuts cleanly through meat without excessive pressure
• Black handle offers a modern table presentation across a range of covers
• Dishwasher safe and practical to maintain in a busy service environment
• Sold in packs of 12, practical for building up steak cover sets gradually

As with all 18/0 cutlery, it is worth noting this grade is slightly less corrosion-resistant than 18/10, so thorough drying after washing is advisable to prevent any surface marks developing over time — particularly in kitchens with hard water.

This knife is well suited to mid-range casual dining, pub restaurants, and any operation serving steak covers regularly. For higher-end fine dining environments, a heavier-weight or higher-grade cutlery range may be more appropriate.

If you are building out a full steak cover set or matching to an existing Amefa range, feel free to get in touch — we are happy to help you find the right combination.

The Tramontina Gaucho steak fork is a mid-weight table fork designed specifically for use with grilled and carved meat dishes. It sits in the middle of Tramontina's Gaucho range and is designed to complement the Gaucho-series steak knives, providing a matched set for meat-focused covers. The slightly heavier gauge and the specific spacing between the tines give it a practical advantage when a diner is working through a bone-in cut or a thicker piece of grilled meat.

In a busy service environment, cutlery takes considerable punishment — repeated washing cycles, heavy-handed handling, and the physical demands of a meat-focused menu. The 18/0 stainless steel construction is resistant to corrosion and holds up reliably in commercial dishwasher conditions, making it a practical choice for high-cycle operations rather than a piece that needs careful handling.

Supplied in packs of six, these forks suit operations that want to manage stock in manageable quantities — useful when topping up an existing set or running a smaller operation where full case quantities are unnecessary.

A few things worth considering before ordering: 18/0 stainless contains no nickel, which gives it good corrosion resistance in most conditions but means it is slightly less lustrous than 18/10 cutlery. For venues where the appearance of the cutlery is a significant part of the dining proposition, it is worth comparing both grades before committing. These forks are also specifically sized for the Gaucho range — if you are building a complete matched setting, it is sensible to confirm knife and fork sizing aligns before placing a larger order.

If you are unsure whether this fork suits your cover style or menu format, or you need guidance on quantities for your service volume, we are happy to help you work it out.

These steak knives from Olympia are a practical, no-fuss option for restaurants, pub kitchens, and steakhouses serving grilled and prime-cut dishes. The serrated stainless steel blades are designed to cut cleanly through cooked meat without tearing, and the riveted polypropylene handles carry a wood-effect finish that suits traditional or rustic dining room aesthetics without the upkeep that real wood requires.

In a busy service environment, the key advantage of these knives over genuine wooden-handled alternatives is durability and hygiene compliance. Polypropylene handles do not absorb moisture, will not crack or warp with repeated washing, and are fully dishwasher safe — a practical consideration when covers are high and turnaround between services is tight.

• Serrated blades cut cleanly through steaks without excessive pressure
• Dishwasher safe — no hand-washing or special care required
• Riveted handle construction keeps the blade secure over time
• Wood-effect finish suits traditional and steakhouse-style settings
• Pack of 12 provides a practical starting quantity for a single section

It is worth considering that polypropylene, while durable and practical, has a different weight and feel in the hand compared to stainless or resin-handled alternatives. For operators where cutlery weight and premium presentation are priorities, it may be worth reviewing the broader Olympia cutlery range before committing. For sites primarily focused on value, reliability, and low maintenance, these knives are a well-suited choice.

If you are stocking a new restaurant or replacing cutlery across multiple sections and want to talk through quantities or handle styles, the team is happy to help.

These are substantial steak knives from Olympia's tableware range, designed for regular use in restaurants, steakhouses, pub kitchens, and hotel dining operations. The handles are made from FSC-certified acacia wood, giving each knife a natural grain and a warm appearance that works well on a laid table. The 18/0 stainless steel blade is sized for serious cuts of meat — long enough to handle a full ribeye or sirloin without the diner having to work at it.

In a busy service environment, steak knives take a good deal of punishment. They are used repeatedly across multiple covers, collected in bulk, and run through a commercial dishwasher dozens of times a week. These knives are rated dishwasher safe, which removes the need for hand-washing and keeps turnaround practical during a busy service. The acacia handles are durable under normal commercial conditions, though as with any wooden-handled cutlery, care should be taken to avoid prolonged soaking or high-temperature cycles where possible.

• Natural acacia handles add warmth to table settings without additional effort
• Dishwasher safe — practical for high-cover services with rapid turnaround needs
• Sold as a pack of 12, sensible for table planning and establishing a working float
• 18/0 stainless steel blade holds up well to regular commercial use
• FSC-certified timber sourcing for operators with sustainability considerations

A pack of 12 is a reasonable starting point for a smaller dining operation, though higher-volume venues serving steak as a regular menu staple will typically want two or three packs to allow for a working float, breakage, and dishwasher cycle timing. If you are unsure how many to stock, the team is happy to talk through cover numbers and help you work it out.

These Olympia steak knives are a practical, consistent choice for restaurants, steakhouses, and pub dining operations that need reliable cutlery in reasonable quantity. Each knife features a serrated stainless steel blade with a rounded tip — appropriate for table-use steak knives where safety and presentation both matter — and a riveted polypropylene handle finished in a wood-effect pattern. The overall look sits comfortably within traditional or rustic dining settings without feeling out of place in a more contemporary bistro environment.

In a busy service environment, cutlery takes a beating. The riveted handle construction keeps the blade and handle stable under repeated use, and the polypropylene material resists the warping and cracking that can affect genuine wood handles over time when subjected to repeated commercial dishwasher cycles. That dishwasher compatibility is a meaningful practical advantage — it removes the need for hand-washing and drying protocols that slow down post-service turnaround.

• Serrated blade cuts cleanly through cooked steaks and grilled meats without excessive sawing effort
• Rounded tip reduces table safety concerns compared to pointed steak knife styles
• Polypropylene handles withstand repeated dishwasher cycles without degrading
• Riveted construction keeps handle secure under regular commercial use
• Wood-effect finish suits traditional dining aesthetics without requiring real wood maintenance

A pack of 12 suits a smaller operation or works well as a top-up for existing stock. Sites running larger covers or experiencing higher breakage rates should consider ordering in greater volume to maintain consistent table settings throughout service.

If you're unsure how many packs suit your covers, or whether this style fits your existing table setting, our team are happy to help you work it out.

These Olympia steak forks are a practical tableware choice for restaurants, gastro pubs, and steakhouses that want a classic, rustic table setting without the maintenance burden that comes with genuine wooden handles. The handles are moulded in polypropylene with a wood-effect finish and secured with rivets, giving the appearance of traditional cutlery while remaining fully dishwasher safe throughout the service cycle.

The stainless steel prongs are built to handle the demands of repeated commercial use — robust enough to stand up to regular service without bending or losing their finish. Because the handles are polypropylene rather than real wood, they won't crack, swell, or discolour with repeated machine washing, which is a common issue with genuine timber-handled alternatives in high-volume operations.

From an operational standpoint, this pack suits most front-of-house requirements well:

• Dishwasher safe — no hand-washing required after service
• Riveted handle construction resists loosening over time
• Wood-effect finish suits steakhouse, pub, and casual dining settings
• Stainless steel prongs hold up under daily commercial use
• Supplied in a pack of 12, suitable for covering a standard section

A pack of 12 is a sensible starting quantity for a single section or as a top-up to existing stock, though busier sites or larger dining rooms will likely need multiple packs to cover full service without running short between wash cycles. There's no installation or technical consideration here — these are ready to use straight from the box.

If you're unsure how many packs are right for your covers, or want to discuss matching these with other tableware from the Olympia range, we're happy to help you work it out.

These Olympia jumbo steak knives are a practical choice for restaurants, steakhouses, and pub dining rooms that serve grilled or roasted meat as a regular part of their menu. Larger and wider than a standard steak knife, they are designed to give diners the leverage and cutting edge needed for tougher, thicker cuts without requiring excessive effort at the table.

The serrated stainless steel blades hold a working edge well under repeated daily use and are paired with polypropylene handles finished in a wood-effect pattern. The result is a classic steakhouse aesthetic without the maintenance burden that comes with genuine timber handles. Riveted construction keeps the handle secure under the repeated thermal cycling of a busy dishwasher programme.

From an operational standpoint, the key practical advantages are straightforward:

• Fully dishwasher safe — no hand-washing or oiling required between services
• Polypropylene handles resist warping, cracking, and staining over time
• Sold in a pack of 12, suited to managing cover counts without overstocking
• Consistent presentation across the table, important for higher-end casual dining
• Robust enough for back-to-back services without visible deterioration

There is little to complicate the purchasing decision here — no installation requirements, no power supply, no ventilation considerations. The main practical question is whether the pack size aligns with your cover count and how frequently you run cutlery through the wash. For high-volume operations turning tables quickly, having sufficient stock to keep knives in rotation without relying on a single wash cycle mid-service is worth thinking through.

These knives are well suited to steakhouses, casual dining restaurants, and pub kitchens serving grilled meat dishes. If you serve a particularly high volume of covers or want a heavier, more premium feel at the table, it is worth discussing the wider Olympia cutlery range with the team before ordering.

If you are unsure how many packs suit your service or whether this style fits your table setting, we are happy to help you work it out.

These Comas steak knives are part of the brand's steak collection, offering a straightforward, well-made option for table service in restaurants and steakhouses. Each knife features a stainless steel blade and a black resin handle secured with three rivets — a construction that holds up reliably under the repeated handling and washing that comes with busy covers.

In day-to-day service, these knives perform consistently across a variety of steak cuts. The blade geometry supports clean cutting without excessive effort from the diner, which matters when you're running a full restaurant and want the focus on the food rather than the struggle. The riveted handle construction is a practical choice over moulded alternatives — it maintains its integrity over time even when knives pass through commercial dishwashers regularly.

A few points worth considering before purchasing:

• Dishwasher-safe construction suits high-turnover operations
• Black resin handles complement dark tableware, wooden boards, and rustic presentations
• Three-rivet handle provides long-term structural stability
• Stainless steel blade resists corrosion under regular washing
• Supplied in a pack of six — practical for smaller sections or top-up stock

Hand washing will extend the working life of the blade edge and preserve the handle finish over the longer term, though the knives are designed to tolerate machine washing in commercial use. For venues running larger covers, it's worth considering how many packs you'll need to maintain sufficient rotation through the wash cycle without running short during service.

These knives suit restaurants, steakhouses, and gastropubs looking for a clean, practical table setting rather than a premium cutlery statement. If your front-of-house presentation calls for a more formal or heavyweight knife, it may be worth exploring higher-specification options from the range.

If you're unsure how many packs would suit your covers or whether this style fits your table concept, we're happy to help you think it through.

These Comas steak knives feature a stainless steel blade and a red resin handle secured with three rivets. At 258mm in length, they sit comfortably in the hand and are proportioned for confident cutting at the table rather than light, delicate work. The red handle is a deliberate styling choice — it works well in casual dining and steakhouse settings, particularly alongside wooden boards, slate platters, and rustic table presentations.

In service, steak knives take more abuse than most front-of-house cutlery. The rivet-fixed resin handle on this knife is robust enough for regular commercial use, and the stainless steel blade holds a working edge through repeated service cycles. The dishwasher-safe construction makes turnaround straightforward during busy covers, though hand washing will preserve both the blade edge and handle condition over time — worth communicating to kitchen staff.

Practical points worth noting:

• Red resin handle suits rustic, steakhouse, and casual dining table settings
• Three-rivet handle construction for durability under regular commercial use
• Dishwasher safe, though hand washing is recommended for longevity
• Supplied in a pack of six — practical for smaller operations or topping up existing stock
• Stainless steel blade suited to everyday table service

These knives are well suited to independent restaurants, steakhouses, and pub kitchens running a regular steak or grills menu. For higher-volume operations with larger cover counts, it is worth considering whether a larger pack quantity or a different handle specification would be a better fit for the setting.

If you are building a full cutlery set or want to check whether the handle colour and style will work with your existing table setup, we are happy to help — just get in touch with the team.

These steak knives from the Comas Steak Collection are a practical, well-finished option for front-of-house use in restaurants, steakhouses, and casual dining operations. Each knife features a stainless steel blade and a green resin handle secured with three rivets, giving a solid, consistent feel that holds up well under regular service use.

The green handle lends itself naturally to settings with a rustic or earthy aesthetic — they pair well with wooden boards, slate, and artisanal tableware. Supplied as a pack of six, they suit operators who are building out covers or replacing existing cutlery sets without committing to a full service complement in one go.

From an operational standpoint, these knives offer a few practical advantages worth noting:

• Dishwasher safe, supporting efficient turnaround between covers
• Riveted handle construction resists loosening over time
• Consistent finish across the pack aids presentation on the table
• Stainless steel blade maintains a serviceable edge with reasonable care
• Hand washing recommended where blade longevity is a priority

It is worth noting that resin handles, while durable, can show wear more quickly in high-temperature dishwasher cycles over an extended period. Hand washing is the better option if the knives are in daily heavy rotation.

These knives are well suited to independent restaurants, steakhouses, and pub kitchens where a defined colour or theme runs through the table setting. If your operation runs higher covers or requires a more premium finish, it is worth discussing the broader Comas range to find the right fit.

If you are unsure whether these suit your cover count or table concept, we are happy to talk it through.

These Laguiole serrated steak knives are a practical choice for restaurants, steakhouses, and gastro pubs that need a reliable, presentable knife for table service. The stainless steel handle gives a clean, consistent look across a full set, and the serrated blade is designed to cut cleanly through a range of steak cuts without requiring a sharp-edged carving knife at the table.

In a busy restaurant environment, durability and ease of maintenance matter as much as appearance. The stainless steel construction throughout makes these straightforward to keep clean, and they are suitable for dishwasher use, which helps keep turnaround efficient during service. The serrated edge holds its cutting performance well over repeated use without requiring regular sharpening, which reduces ongoing maintenance compared to a plain-edge blade.

• Serrated blade cuts cleanly through steak without tearing
• Stainless steel handle resists corrosion and is easy to clean
• Dishwasher safe for efficient post-service turnaround
• Consistent presentation across the full pack of six
• Suited to everyday table service use in commercial settings

These knives are sold as a pack of six, which suits a small section or a supplement to an existing set. For operations covering larger covers or looking to equip a full dining room, it is worth considering how many packs are needed to allow for service, washing, and a working float.

If you are unsure how many packs suit your covers or whether this style fits your existing tableware, the team is happy to help you work it out before you order.

These Laguiole steak knives feature serrated stainless steel blades paired with a vintage-style stainless steel handle. They are supplied in packs of six, making them a practical choice when stocking or topping up covers in a restaurant or dining setting.

The serrated edge is well suited to cutting through steaks and grilled meats without requiring a particularly sharp maintenance routine, which matters in a busy service environment where knives see constant use and regular washing. The stainless steel construction throughout means they hold up reliably in commercial conditions and are dishwasher safe, reducing the handling burden between services.

• Serrated blade retains cutting performance through heavy daily use
• Dishwasher safe — straightforward to turn around between covers
• Vintage stainless handle offers a consistent, presentable table setting
• Pack of six suits standard cover top-ups without over-ordering

As with any front-of-house cutlery, it is worth considering your existing tableware style before committing to a quantity. The vintage handle finish suits traditional or classic dining aesthetics more naturally than contemporary minimalist settings. For operators needing to outfit a full restaurant from scratch, purchasing in larger multiples is worth planning carefully against your typical covers and turnaround times.

These knives are a sensible choice for restaurants, steakhouses, pub kitchens, and hotel dining rooms where a presentable, durable steak knife is needed at a practical price point. If you are unsure about quantities or how these fit alongside your existing cutlery range, the team is happy to help you work it through.

The Steelite Laguiole Marble grill knife is a serrated stainless steel steak knife developed in collaboration with Jean Dubost, a French cutlery maker with a long association with the Laguiole style. The white marble-effect ABS handle gives the knife a clean, contemporary appearance that sits comfortably within modern brasserie, steakhouse, and casual dining table settings.

In service, these knives are built to handle the repeated demands of a busy covers operation. The serrated blade cuts cleanly through steaks and grilled meats without requiring a sharp re-edge between services, and the riveted handle construction keeps the knife solid in the hand throughout a shift. Dishwasher safe, they turn around efficiently between covers without special handling.

• Serrated stainless steel blade for consistent cutting performance through grilled meats
• White marble-effect handle with riveted detailing for a polished table presentation
• Dishwasher safe construction suits high-turnover service environments
• 225mm length provides a well-balanced feel suited to steak and grill covers
• Supplied as a pack of six, practical for equipping a section or topping up existing stock

As with any cutlery purchased for commercial use, it is worth considering your covers count and existing cutlery rotation before committing to a quantity. Packs of six work well for smaller sections or as supplementary stock, but higher-volume operations may find it worth discussing larger quantity options.

These knives suit restaurants, pub kitchens, and hotels serving steak or grilled meat dishes where table presentation matters alongside practical service performance. If you are fitting out a full dining room or want to discuss handle styles and blade options across a wider cutlery range, our team is happy to help you work through what will suit your operation best.

The Steelite Laguiole Marble grill knife is a serrated steak knife designed for commercial table service, produced in collaboration with Jean Dubost and drawing on the traditional French Laguiole knife form. Each knife features a stainless steel serrated blade and a red marble-effect ABS handle with riveted detailing, supplied in packs of six for straightforward stock management front of house.

In a busy restaurant environment, steak and grill knife performance is tested repeatedly across every service. The serrated blade maintains a working edge through repeated use and regular dishwasher cycles, which matters in high-cover operations where re-sharpening cutlery is not practical. The 225mm overall length gives a balanced feel that most diners find comfortable, and the weighted handle helps with confident, controlled cutting through grilled meats without requiring excessive effort.

From an operational standpoint, these knives offer a few practical advantages worth noting:

• Dishwasher safe, supporting fast turnaround between covers
• Riveted handle construction resists loosening under repeated commercial use
• Distinctive aesthetic works well on dressed tables without appearing over-styled
• Pack-of-six format suits standard table settings and stock replenishment

As with all ABS-handled cutlery, prolonged exposure to very high dishwasher temperatures or harsh detergents can gradually affect the handle finish over time. Following manufacturer guidance on wash cycles will help extend service life.

These knives are well suited to steakhouses, grill restaurants, pub dining operations, and hotel restaurants running regular covers of grilled meats. For venues with very high throughput or a preference for a more traditional all-metal handle, it is worth considering heavier-gauge alternatives before committing to a full set.

If you are building out a full cutlery specification or want to check compatibility with an existing table setting, we are happy to help you work through the options.

These Laguiole serrated steak knives are a practical choice for restaurants, gastropubs, and casual dining operations that serve steak or grilled meat regularly. The serrated stainless steel blade handles everything from sirloin to rump without requiring guests to work for their meal, and the black handle gives the setting a clean, consistent look that works across a range of table styles.

For front-of-house teams, the dishwasher-safe construction means these can go straight into the rack after service without additional handling. They hold up well to the repeated wash cycles that commercial environments demand, though as with all handled cutlery, avoiding harsh detergents and prolonged soaking will extend their working life.

• Serrated blade cuts through steak cleanly without excessive pressure
• Black handles suit both formal and informal table settings
• Dishwasher safe for straightforward post-service turnaround
• Supplied in a pack of six, practical for consistent covers
• Stainless steel blade resists corrosion under regular commercial use

These knives are well suited to mid-volume restaurants and dining pubs where steak features on the menu as a standard option rather than a specialist offering. Operations running high covers or multiple sittings may want to consider a larger pack quantity to maintain consistent sets across the floor without shortfall during service.

If you're putting together a complete table setting or need to match these with complementary cutlery, feel free to get in touch — we're happy to help you work out quantities and make sure everything sits well together.

These Laguiole serrated steak knives are a practical choice for restaurants, steakhouses, and pub kitchens that serve grilled or fried meat dishes regularly. The serrated stainless steel blade cuts through cooked meat cleanly without tearing, and the ivory-effect handle gives the knife a classic, presentable appearance that works well across a range of table settings — from relaxed casual dining through to more traditional restaurant environments.

Supplied in packs of six, they suit operations that need to build or top up table cover sets in manageable quantities. The knives are dishwasher safe, which matters in a busy service environment where front-of-house turnover is quick and there is little time for hand-washing cutlery between covers.

• Serrated blade cuts cleanly through cooked meat without excessive pressure
• Ivory-effect handle suits both casual and traditional table settings
• Dishwasher safe — practical for high-turnover service
• Pack of six allows incremental stock building
• Consistent Laguiole styling across the range aids matched cover sets

If you are outfitting a larger dining room or need to match existing Laguiole cutlery across a full cover set, it is worth considering how many packs you will need to maintain sufficient rotation through a service. For operations with very high covers or more formal settings, there may be heavier-gauge options within the range worth considering.

If you are unsure whether this knife suits your current table setting or service style, the team is happy to talk it through.

These Laguiole serrated steak knives are a practical choice for restaurants, gastro pubs, and steakhouses that want to present a quality cutlery experience at the table. Each knife features a stainless steel serrated blade and a horn-effect handle in the traditional Laguiole style — a design that has become well established in the hospitality industry for its clean, recognisable appearance and comfortable grip.

In a busy service environment, steak knives take considerable daily use. The serrated blade handles varying cuts and cooking levels without requiring the sharpening maintenance that a straight-edge blade demands, which is a practical consideration when cutlery is going through a commercial dishwasher cycle repeatedly. The horn handle adds a visual quality to the place setting without the fragility or weight that comes with some higher-end cutlery ranges.

Key practical points for operators:

• Serrated blade reduces the need for regular resharpening
• Dishwasher safe, suitable for high-turnover service
• Horn-effect handle presents well at a mid-to-upper casual dining table
• Sold in a pack of 6, practical for smaller venues or topping up existing sets
• Consistent Laguiole styling for a uniform table presentation

These knives are well suited to smaller restaurants, private dining rooms, or operators looking to refresh a section of their cutlery stock without committing to a full set. They are not a heavy-duty banqueting knife for very high-volume operations turning covers in the hundreds nightly — for that level of use, a heavier commercial cutlery range may be worth considering.

If you are equipping a full dining room or matching these to an existing Laguiole range, it is worth speaking with us to make sure quantities and styles align before ordering.

These Laguiole steak knives feature a serrated stainless steel blade and a pepper-effect handle, supplied as a pack of six. They are a straightforward, practical choice for restaurants and gastro pubs that serve steak or other grilled meat dishes regularly and need a presentable, hardwearing knife that holds up through repeated covers and commercial dishwasher cycles.

The serrated edge is well suited to cutting through a range of steak cuts without requiring frequent resharpening, which keeps ongoing maintenance low in a busy front-of-house environment. The pepper-effect handle gives a consistent, smart appearance across the table setting without being overly decorative — practical for operations where presentation matters but replacement costs also need to be considered.

Key practical points worth noting:

• Serrated blade reduces the need for regular resharpening in service
• Dishwasher safe, supporting efficient turnaround between covers
• Consistent handle finish suits a uniform table setting
• Supplied in a pack of six, suitable for smaller operations or topping up existing stock
• Stainless steel blade resists corrosion under regular commercial washing

For high-volume steak restaurants or large dining operations covering several hundred covers a night, it is worth considering whether a larger pack size or a heavier-gauge blade would be more cost-effective in the long run. If you are unsure what quantity or specification suits your service, the team is happy to help you work that out before you order.

These Laguiole steak knives combine a classic serrated blade with a taupe resin handle, offering a consistent, presentable look across a dining room or private hire setting. The serrated edge is suited to cutting through a range of steak cookings without requiring a sharp-edged blade that demands careful maintenance, and the handle colour works well with neutral and earth-toned table settings commonly found in casual dining and brasserie-style operations.

For front-of-house use, the practical benefits are straightforward:

• Serrated blade reduces the need for regular resharpening during service
• Dishwasher safe, simplifying end-of-service turnaround
• Sold in a pack of six, making it easy to stock per cover or supplement an existing set
• Consistent handle colour supports a uniform table presentation
• Robust enough for day-to-day restaurant use without being delicate to handle

One consideration worth noting: taupe handles can show surface marks over time with heavy dishwasher use, so periodic inspection of stock condition is worthwhile in high-turnover operations. For sites covering a large number of covers, it is worth calculating required pack quantities against your typical seat count and wash cycle frequency to avoid running short during a busy service.

These knives are well suited to restaurants, pub kitchens, and event caterers looking for a tidy, practical steak knife at a sensible price point. If you are equipping a larger venue or need a knife with a more formal aesthetic, there are alternative handle styles and blade specifications available within the range.

If you are unsure how many packs you need or want to discuss coordinating cutlery across a full table setting, we are happy to help you work it through.

The Steelite Laguiole Marble grill knives are a serrated steak knife designed for front-of-house table service in restaurants and steakhouses. Produced in collaboration with Jean Dubost, the range draws on the traditional French Laguiole knife form and updates it with a marble-effect ABS handle in a dark horn finish, making it well suited to contemporary cover settings where presentation matters alongside function.

The serrated stainless steel blade is hardened through a specialist firing process that supports both edge retention and a degree of flex — practical qualities in a knife that will be used repeatedly through busy dinner services. The riveted handle construction adds stability and gives the knife a reassuring weight in the hand, which most diners associate with quality at the table.

From an operational standpoint, these knives offer a straightforward case for busy restaurants:

• Dishwasher safe for fast turnaround between covers
• Serrated edge maintains cutting performance without regular resharpening
• Consistent finish across the pack supports a uniform table lay
• Durable ABS handle resists warping and discolouration over time
• Supplied in sixes, aligning with standard cover set purchasing

There are no installation requirements. These knives are ready for immediate service use and require only standard commercial dishwasher cycles for ongoing maintenance. Storage in a cutlery tray or roll is recommended to protect the blade edge and handle finish between services.

These knives are most appropriate for restaurants, hotel dining rooms, and private members clubs where steak and grilled meats feature regularly on the menu. For operators running very high cover volumes or outdoor catering where loss and breakage rates are a concern, a more entry-level serrated knife may be a more practical specification.

If you're building a full cutlery range or want to confirm suitability for your service style, our team is happy to help you work through the options.

These Laguiole serrated steak knives are a practical, well-finished cutlery option for restaurants, steakhouses, gastropubs, and any food-service operation regularly serving grilled or pan-cooked meats. The serrated stainless steel blades are designed to cut cleanly through steak and other grilled proteins without requiring excessive pressure from the diner, which matters when you're running covers at pace and presentation counts.

The white handles give a clean, classic look that sits comfortably across a range of table settings — from informal bistro dining to smarter casual restaurants. Supplied in a pack of six, they're a sensible quantity for topping up existing covers or equipping a section. For larger operations or venues with higher covers, multiple packs are the straightforward solution.

From a practical standpoint, these knives hold up well in a busy service environment:

• Serrated blade cuts through meat cleanly with minimal effort from the diner
• Dishwasher safe — straightforward to turn around between covers
• White handle finish suits a broad range of table presentations
• Stainless steel blades resist staining and hold their edge through regular use
• Pack of six offers a practical quantity for section restocking

One consideration worth noting: white handles can show discolouration over time with heavy commercial dishwasher use, particularly at high temperatures. It's worth checking your dishwasher settings and using appropriate cutlery detergent to extend the finish. If handle durability under intensive washing cycles is a concern, it may be worth discussing alternative handle colours or materials with the team.

If you're unsure how many packs suit your cover count, or whether this style fits the look you're going for, we're happy to help you work it through.