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Sterling Pro Cobus SPCR200P 282 Ltr 2 Door Refrigerated Counter - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPCR200P 282 Ltr 2-Door Refrigerated Counter

SKU: SPCR200P
Barcode: 5060750321676

£763.00(£915.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Sterling Pro SPCR200P is a two-door refrigerated counter unit designed to sit directly on the prep line, keeping chilled ingredients within reach at the point of use rather than requiring repeated trips to a remote cold store. The 282-litre capacity is divided across two independently accessed sections, giving operators a practical amount of chilled storage without occupying the footprint of a larger upright cabinet.

Forced-air cooling circulates temperature throughout the cabinet rather than relying on static cold zones, which helps product stored at different heights and positions hold more consistently to the target temperature. During a busy service when doors are opened frequently, the unit recovers more reliably than a static-cold equivalent — an important consideration where food safety compliance depends on consistent holding temperatures throughout the shift.

For day-to-day operation, the practical advantages of this counter include:

  • Prep-line positioning keeps chilled ingredients accessible without leaving the station
  • Two-door layout lets each section be used independently, limiting unnecessary temperature fluctuation
  • Forced-air circulation supports even holding across the full cabinet depth
  • Counter-height build allows the top surface to function as additional prep space
  • Stainless steel construction cleans down quickly at the end of service

Installation requires a suitable mains electrical supply and adequate clearance around the condenser for ventilation. Positioning the unit tight against a wall or into a corner without accounting for airflow is one of the most common causes of refrigeration performance issues — worth considering carefully during kitchen planning. A level, solid floor supports door alignment and drainage over time.

This unit is well suited to smaller and mid-sized operations — restaurants, cafés, pub kitchens, and similar venues where a single prep counter meets the majority of service requirements. Sites running extended service periods or significantly higher prep volumes may find a larger-capacity or multi-section arrangement more appropriate.

If you'd like to talk through whether this counter fits your kitchen layout and service pattern, the team is happy to help before you make a decision.

Frequently asked questions

Is this counter suitable for a high-volume restaurant running two sittings a day?

It is well suited to small to mid-sized operations with moderate prep volumes. If your kitchen runs extended back-to-back services or requires a large number of ingredients accessible simultaneously, a higher-capacity counter or a multi-section configuration may serve you better — it is worth discussing your service pattern with us before committing.

What do I need to consider when positioning this unit in my kitchen?

The most important installation factor is condenser ventilation — the unit needs adequate airflow clearance around the condenser, so placing it flush against walls on all sides or in a confined corner can restrict performance over time. A level floor is also important for correct door alignment and to ensure drainage functions properly.

Can the top surface be used as a working prep area?

The counter-height stainless steel top is commonly used as supplementary prep space, which is one of the practical advantages of this style of unit on a prep line. It is not designed as a dedicated preparation surface in the way a purpose-built prep table would be, but for most kitchen layouts it handles the additional workload without issue.
Sterling Pro SPCR200P 282 Ltr 2-Door Refrigerated Counter

£763.00(£915.60 inc VAT)

£763.00(£915.60 inc VAT)

The Sterling Pro SPCR200P is a two-door refrigerated counter unit designed to sit directly on the prep line, keeping chilled ingredients within reach at the point of use rather than requiring repeated trips to a remote cold store. The 282-litre capacity is divided across two independently accessed sections, giving operators a practical amount of chilled storage without occupying the footprint of a larger upright cabinet.

Forced-air cooling circulates temperature throughout the cabinet rather than relying on static cold zones, which helps product stored at different heights and positions hold more consistently to the target temperature. During a busy service when doors are opened frequently, the unit recovers more reliably than a static-cold equivalent — an important consideration where food safety compliance depends on consistent holding temperatures throughout the shift.

For day-to-day operation, the practical advantages of this counter include:

  • Prep-line positioning keeps chilled ingredients accessible without leaving the station
  • Two-door layout lets each section be used independently, limiting unnecessary temperature fluctuation
  • Forced-air circulation supports even holding across the full cabinet depth
  • Counter-height build allows the top surface to function as additional prep space
  • Stainless steel construction cleans down quickly at the end of service

Installation requires a suitable mains electrical supply and adequate clearance around the condenser for ventilation. Positioning the unit tight against a wall or into a corner without accounting for airflow is one of the most common causes of refrigeration performance issues — worth considering carefully during kitchen planning. A level, solid floor supports door alignment and drainage over time.

This unit is well suited to smaller and mid-sized operations — restaurants, cafés, pub kitchens, and similar venues where a single prep counter meets the majority of service requirements. Sites running extended service periods or significantly higher prep volumes may find a larger-capacity or multi-section arrangement more appropriate.

If you'd like to talk through whether this counter fits your kitchen layout and service pattern, the team is happy to help before you make a decision.