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Sterling Pro
Sterling Pro SPCR300P 3-Door Refrigerated Counter 417 Ltr
£948.00(£1,137.60 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPCR300P is a three-door refrigerated counter unit providing 417 litres of chilled storage beneath a worktop-height surface. Built from catering-grade stainless steel throughout, it is designed to sit within a kitchen preparation line and keep ingredients at safe working temperatures close to the point of use. Forced-air circulation distributes cold air evenly across all three compartments, helping to maintain consistent temperatures even during periods of repeated door access.
In a busy service environment, having chilled storage at prep height reduces unnecessary movement to a remote upright or walk-in unit. The three independently accessible door sections mean staff can reach specific ingredients without exposing the full cabinet interior to warm air each time — a practical advantage during peak covers when speed and temperature control both matter.
From a day-to-day operational standpoint, this unit offers a number of straightforward advantages:
- Worktop-height build integrates cleanly into a prep line or service pass
- Three separate door sections help reduce cross-contamination between ingredient categories
- Stainless steel interior and exterior withstands regular commercial cleaning
- Forced-air system aids temperature recovery after frequent door openings
- Compact counter footprint suits kitchens where floor space is limited
Installation is relatively straightforward on a standard single-phase electrical supply. No specialist ventilation is required beyond adequate clearance around the condenser for heat dissipation. It is worth checking that your floor loading is sufficient for the unit when fully stocked, and that the unit is positioned away from direct heat sources such as fryers or ovens — proximity to high-heat equipment increases compressor workload and can shorten service life over time.
This counter is well suited to small and medium commercial kitchens, café operations, sandwich bars, and pub kitchens where accessible chilled storage during service is a priority. For larger operations running high covers across an extended preparation run, a wider or higher-capacity counter configuration would be worth considering.
If you would like to talk through whether this unit is the right fit for your kitchen layout and service volume, our team is happy to help before you make a decision.
Frequently asked questions
Is this counter fridge suitable for a high-volume kitchen running multiple sittings?
It is well suited to small and medium operations — cafés, pub kitchens, and sandwich bars where ingredient access during service is frequent but the overall volume is moderate. For larger kitchens running continuous high covers across a longer prep run, a wider counter unit or multiple refrigerated sections may provide more practical storage capacity.
What are the installation requirements for this unit?
The SPCR300P runs on a standard single-phase electrical supply and does not require specialist ventilation. You will need to allow adequate clearance around the condenser for heat dissipation, and it is worth confirming your floor loading can support the unit when fully stocked. Positioning away from direct heat sources such as fryers or ovens will help the compressor operate efficiently and support a longer service life.
Can the worktop surface be used as an active preparation area?
The worktop-height construction is designed to integrate into a standard prep line, and the stainless steel top surface is practical for light preparation work. That said, if the top is in regular heavy use, it is worth ensuring the unit has adequate airflow around it and is not subject to excessive heat from equipment placed directly on top, which can affect refrigeration performance over time.
Size and weight
- External width
- 1795 mm
- External depth
- 700 mm
- External height
- 850 mm
- Weight
- 130 kg
Capacity and performance
- Climate class
- 4
- Door count
- 3 Doors
- Energy rating
- C
- Insulation
- 60mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R290
- Temperature range
- -2 to +8 °C
- Temperature type
- Chiller
£948.00(£1,137.60 inc VAT)
£948.00(£1,137.60 inc VAT)
The Sterling Pro SPCR300P is a three-door refrigerated counter unit providing 417 litres of chilled storage beneath a worktop-height surface. Built from catering-grade stainless steel throughout, it is designed to sit within a kitchen preparation line and keep ingredients at safe working temperatures close to the point of use. Forced-air circulation distributes cold air evenly across all three compartments, helping to maintain consistent temperatures even during periods of repeated door access.
In a busy service environment, having chilled storage at prep height reduces unnecessary movement to a remote upright or walk-in unit. The three independently accessible door sections mean staff can reach specific ingredients without exposing the full cabinet interior to warm air each time — a practical advantage during peak covers when speed and temperature control both matter.
From a day-to-day operational standpoint, this unit offers a number of straightforward advantages:
- Worktop-height build integrates cleanly into a prep line or service pass
- Three separate door sections help reduce cross-contamination between ingredient categories
- Stainless steel interior and exterior withstands regular commercial cleaning
- Forced-air system aids temperature recovery after frequent door openings
- Compact counter footprint suits kitchens where floor space is limited
Installation is relatively straightforward on a standard single-phase electrical supply. No specialist ventilation is required beyond adequate clearance around the condenser for heat dissipation. It is worth checking that your floor loading is sufficient for the unit when fully stocked, and that the unit is positioned away from direct heat sources such as fryers or ovens — proximity to high-heat equipment increases compressor workload and can shorten service life over time.
This counter is well suited to small and medium commercial kitchens, café operations, sandwich bars, and pub kitchens where accessible chilled storage during service is a priority. For larger operations running high covers across an extended preparation run, a wider or higher-capacity counter configuration would be worth considering.
If you would like to talk through whether this unit is the right fit for your kitchen layout and service volume, our team is happy to help before you make a decision.
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