Sterling Pro Cobus SPF160NV 600 Ltr Single product image
Sterling Pro Cobus SPF160NV 600 Ltr Single Door Gastronorm Freezer - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPF160NV 600 Ltr Single Door Upright Freezer

SKU: SPF160NV
Barcode: 5060750321652

£932.00(£1,118.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Sterling Pro SPF160NV is a single-door upright freezer designed for frozen storage in professional kitchen environments. Its gastronorm-compatible interior offers substantial holding capacity in a relatively compact footprint, making it a practical option for kitchens where space is limited but daily frozen storage demands are meaningful.

The forced-air ventilated cooling system circulates cold air evenly across all shelf levels, which helps maintain a consistent temperature even when the door is opened repeatedly during busy service. Automatic defrost handles ice management without manual intervention, reducing maintenance demands and limiting the temperature fluctuations that can occur in a manually defrosted cabinet running through a long shift. The Cubigel compressor is a proven unit in commercial refrigeration, offering reliable sustained performance under the continuous demands of a working kitchen.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

  • Gastronorm-compatible shelving accepts standard trays and containers without adaptation
  • Ventilated cooling distributes temperature evenly, reducing warm spots at any shelf level
  • Automatic defrost keeps the unit running efficiently without staff intervention
  • Internal LED lighting provides clear visibility into the cabinet without adding heat load
  • Stainless steel exterior is durable and easy to wipe down in a busy kitchen environment

Installation is straightforward. The unit runs on a standard single-phase supply and requires no water connection. As with any ventilated refrigeration cabinet, adequate clearance at the rear and top is necessary for the compressor to perform well and for long-term reliability. The cabinet uses R290 refrigerant, which meets current environmental regulations and is well supported by commercial refrigeration engineers across the UK. Where possible, it should be positioned away from heat sources such as ovens, fryers, or dishwasher exhausts.

The SPF160NV suits smaller restaurants, café kitchens, pub operations, and food preparation businesses that need a dependable single-door freezer without the scale or cost of a larger multi-door cabinet. It also works well as a secondary freezer in a larger kitchen. For sites with significantly greater frozen storage requirements, or where the operation would benefit from multi-door capacity, a larger-format cabinet would be worth considering.

If you'd like to talk through whether this unit fits your kitchen layout and service volume, the team is glad to help before you make a decision.

Frequently asked questions

Is this freezer large enough for a busy service operation?

For a smaller restaurant, café, or pub kitchen running regular covers, 600 litres of frozen storage is generally sufficient as a primary freezer. Higher-volume operations, or those managing large batch prep alongside daily service stock, may find they need greater capacity or an additional unit — it's worth mapping out your typical frozen stock levels before deciding.

What are the installation requirements for this unit?

The SPF160NV runs on a standard single-phase electrical supply and does not need a water connection, so installation is relatively straightforward. The main consideration is ensuring adequate clearance around the cabinet — particularly at the rear and top — so the compressor can breathe properly and maintain its efficiency over time. Positioning it away from heat-generating equipment will also help the unit run at its best.

How does ventilated cooling differ from static cooling in practice?

A ventilated system circulates cold air actively around the cabinet, which means temperature is more consistent across all shelf levels and recovery after door opening is faster than with a static system. This makes ventilated cabinets a better fit for kitchens where the freezer is accessed regularly during service, as static units can struggle to maintain even temperatures under that kind of demand.
Sterling Pro SPF160NV 600 Ltr Single Door Upright Freezer

£932.00(£1,118.40 inc VAT)

£932.00(£1,118.40 inc VAT)

The Sterling Pro SPF160NV is a single-door upright freezer designed for frozen storage in professional kitchen environments. Its gastronorm-compatible interior offers substantial holding capacity in a relatively compact footprint, making it a practical option for kitchens where space is limited but daily frozen storage demands are meaningful.

The forced-air ventilated cooling system circulates cold air evenly across all shelf levels, which helps maintain a consistent temperature even when the door is opened repeatedly during busy service. Automatic defrost handles ice management without manual intervention, reducing maintenance demands and limiting the temperature fluctuations that can occur in a manually defrosted cabinet running through a long shift. The Cubigel compressor is a proven unit in commercial refrigeration, offering reliable sustained performance under the continuous demands of a working kitchen.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

  • Gastronorm-compatible shelving accepts standard trays and containers without adaptation
  • Ventilated cooling distributes temperature evenly, reducing warm spots at any shelf level
  • Automatic defrost keeps the unit running efficiently without staff intervention
  • Internal LED lighting provides clear visibility into the cabinet without adding heat load
  • Stainless steel exterior is durable and easy to wipe down in a busy kitchen environment

Installation is straightforward. The unit runs on a standard single-phase supply and requires no water connection. As with any ventilated refrigeration cabinet, adequate clearance at the rear and top is necessary for the compressor to perform well and for long-term reliability. The cabinet uses R290 refrigerant, which meets current environmental regulations and is well supported by commercial refrigeration engineers across the UK. Where possible, it should be positioned away from heat sources such as ovens, fryers, or dishwasher exhausts.

The SPF160NV suits smaller restaurants, café kitchens, pub operations, and food preparation businesses that need a dependable single-door freezer without the scale or cost of a larger multi-door cabinet. It also works well as a secondary freezer in a larger kitchen. For sites with significantly greater frozen storage requirements, or where the operation would benefit from multi-door capacity, a larger-format cabinet would be worth considering.

If you'd like to talk through whether this unit fits your kitchen layout and service volume, the team is glad to help before you make a decision.