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Sterling Pro
Sterling Pro SPT1400-330-SS Refrigerated Topping Well 6 x 1/4GN
£342.00(£410.40 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPT1400-330-SS is a counter-top refrigerated topping well designed to hold six 1/4 GN pans of fresh ingredients at safe serving temperature during service. Units of this type sit directly on the prep or service counter and provide chilled storage for toppings, fillings, garnishes, and condiments that need to remain accessible throughout a shift without being repeatedly returned to the cold store. A stainless steel lid allows the unit to be closed between rushes, helping to maintain temperature and keep ingredients in better condition during quieter periods.
In a working kitchen, topping wells earn their place where throughput is consistent and ingredients need to be within reach at all times. They are commonly used at sandwich bars, pizza preparation stations, salad counters, and anywhere that assembly-style service is the norm. The six-pan layout suits operations with a reasonable breadth of toppings without the footprint that comes with larger multi-section units.
- Keeps fresh ingredients chilled and accessible without repeated cold-store trips during service
- Stainless steel construction throughout supports fast, hygienic cleaning between shifts
- Closeable lid helps retain temperature and freshness during quieter service periods
- Six 1/4 GN configuration suits ingredient-led menus with a good variety of toppings
- Counter-top format integrates cleanly into existing prep and service lines
Installation is straightforward — the unit sits on an existing counter surface and requires a standard electrical connection. As with any refrigerated appliance, it should be positioned away from direct heat sources such as grills or hot plates, which will place additional load on the refrigeration system and affect temperature stability. Adequate clearance at the rear and sides for ventilation should be factored in when choosing a location.
This unit is well suited to cafés, sandwich shops, pizza counters, and light-to-moderate volume food service operations where a manageable selection of chilled toppings needs to be kept service-ready throughout the day. For higher-volume sites or operations requiring a greater number of pans, a larger capacity unit would be worth considering.
If you are unsure whether this configuration suits your service style or fits your counter layout, the team is happy to talk it through before you make a decision.
Frequently asked questions
Is six 1/4 GN pans enough for a busy sandwich or pizza operation?
For most cafés and sandwich bars offering a focused topping selection, six 1/4 GN pans provides a workable range without taking over the counter. If your menu carries a wide variety of fillings or you run multiple service points simultaneously, it is worth considering a unit with additional pan capacity to avoid ingredient changeovers mid-service.
Where on the counter should this unit be positioned?
It should be placed away from direct heat sources — grills, hot plates, and ovens will put extra strain on the refrigeration system and make it harder to hold consistent temperatures. Allow adequate clearance at the rear and sides for ventilation, and avoid positioning it where it will be in direct sunlight or near hot air extraction points.
Can this unit maintain safe food temperatures throughout a full service?
Units of this type are designed to hold pre-chilled ingredients at safe serving temperatures during service, not to chill ingredients down from ambient. Stock it with ingredients that are already at the correct temperature from your cold store, and it will maintain them reliably throughout a shift. Closing the lid during quieter periods helps preserve temperature stability.
Size and weight
- External width
- 1400 mm
- External depth
- 335 mm
- External height
- 435 mm
- Weight
- 42 kg
Capacity and performance
- Max ambient temp
- 30 °C
- Refrigerant
- R600a
- Temperature range
- +2 - +8 °C
- Temperature type
- Chiller
£342.00(£410.40 inc VAT)
£342.00(£410.40 inc VAT)
The Sterling Pro SPT1400-330-SS is a counter-top refrigerated topping well designed to hold six 1/4 GN pans of fresh ingredients at safe serving temperature during service. Units of this type sit directly on the prep or service counter and provide chilled storage for toppings, fillings, garnishes, and condiments that need to remain accessible throughout a shift without being repeatedly returned to the cold store. A stainless steel lid allows the unit to be closed between rushes, helping to maintain temperature and keep ingredients in better condition during quieter periods.
In a working kitchen, topping wells earn their place where throughput is consistent and ingredients need to be within reach at all times. They are commonly used at sandwich bars, pizza preparation stations, salad counters, and anywhere that assembly-style service is the norm. The six-pan layout suits operations with a reasonable breadth of toppings without the footprint that comes with larger multi-section units.
- Keeps fresh ingredients chilled and accessible without repeated cold-store trips during service
- Stainless steel construction throughout supports fast, hygienic cleaning between shifts
- Closeable lid helps retain temperature and freshness during quieter service periods
- Six 1/4 GN configuration suits ingredient-led menus with a good variety of toppings
- Counter-top format integrates cleanly into existing prep and service lines
Installation is straightforward — the unit sits on an existing counter surface and requires a standard electrical connection. As with any refrigerated appliance, it should be positioned away from direct heat sources such as grills or hot plates, which will place additional load on the refrigeration system and affect temperature stability. Adequate clearance at the rear and sides for ventilation should be factored in when choosing a location.
This unit is well suited to cafés, sandwich shops, pizza counters, and light-to-moderate volume food service operations where a manageable selection of chilled toppings needs to be kept service-ready throughout the day. For higher-volume sites or operations requiring a greater number of pans, a larger capacity unit would be worth considering.
If you are unsure whether this configuration suits your service style or fits your counter layout, the team is happy to talk it through before you make a decision.
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