Sterling Pro Cobus SPU201-2D 230 Ltr product image
Sterling Pro Cobus SPU201-2D 230 Ltr Undermounted Counter 2 Drawers 1 Door - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPU201-2D 230L Undercounter Fridge 2 Drawers 1 Door

SKU: SPU201-2D
Barcode: 5060750321744

£747.00(£896.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SPU201-2D is a refrigerated undercounter unit that combines two drawers with a single hinged door within one compact footprint. It sits beneath a preparation counter, keeping chilled stock immediately to hand without requiring staff to move away from their workstation. The 230-litre capacity offers meaningful cold storage close to the point of use — a practical middle ground for kitchens that need accessible refrigeration without relying solely on a remote walk-in or a full upright cabinet.

The split configuration is where this unit earns its place in day-to-day service. Drawer access suits portioned proteins, prepped garnishes, and mise en place items that benefit from quick, single-handed retrieval at the pass or prep station. The door section accommodates taller containers, gastronorm trays, or bulk ingredients that drawer storage simply cannot take. In practice, this division reduces the time staff spend rummaging through a single shared compartment during a busy service — a small operational gain that compounds across a shift. The stainless steel interior and exterior holds up well under daily commercial use and supports the cleaning routines a busy kitchen demands.

Practical operational advantages include:

  • Drawer access keeps portioned items within immediate reach at the prep station
  • Door section handles taller trays and containers that drawers cannot accommodate
  • Undermount positioning keeps the worktop above fully clear for preparation
  • Stainless steel throughout supports straightforward hygienic cleaning
  • Uses an environmentally compliant refrigerant, contributing to lower running costs over time

Before installation, confirm that the unit fits correctly beneath your existing counter or worktop with adequate clearance at the rear and sides for ventilation. Undercounter refrigeration relies on sufficient airflow to maintain efficiency and protect the compressor — in poorly ventilated or high-ambient environments, additional airflow provisions should be considered. A standard single-phase mains supply is all that is required electrically.

The SPU201-2D is well suited to independent restaurants, café kitchens, and pub catering operations where prep space is limited and chilled ingredients need to stay within arm's reach. It works best for small-to-medium brigades; where storage demands are significantly higher or multiple sections are running simultaneously, a larger-capacity undercounter or a bank of units may be the more practical approach.

If you are weighing up whether this configuration suits your prep workflow or want to talk through capacity against your service volume, the team is glad to help before you commit.

Frequently asked questions

Is a 230-litre undercounter unit enough for a busy restaurant service?

For a small-to-medium operation — a café, a pub kitchen, or a standalone restaurant section — 230 litres of close-access refrigeration is generally workable alongside a larger remote cabinet or walk-in. Where it tends to fall short is in high-volume kitchens running multiple sections simultaneously, or where the undercounter unit is expected to serve as the primary cold storage rather than a supplement. If you are unsure whether the capacity aligns with your service volume, it is worth talking through your setup before ordering.

What ventilation does this unit need beneath the counter?

Undercounter refrigeration units require clear airflow around the compressor — typically at the rear and sides — to dissipate heat and run efficiently. If the unit is being fitted into a tight, enclosed counter void with limited airflow, this needs to be addressed at installation, either through ventilation gaps or grille provision. Running the unit in a poorly ventilated space will reduce efficiency and can shorten compressor life.

When would two drawers and a door be preferable to an all-drawer or all-door undercounter unit?

The combination configuration suits kitchens where staff need rapid access to portioned or prepped items — which drawers handle well — but also need to store taller containers, full gastronorm trays, or bulk mise en place that a drawer depth cannot accommodate. An all-drawer unit maximises speed of access for smaller items but limits what you can store; an all-door unit gives full-height flexibility but is slower to use at pace. The mixed layout is a practical compromise for general prep station use.
Sterling Pro SPU201-2D 230L Undercounter Fridge 2 Drawers 1 Door

£747.00(£896.40 inc VAT)

£747.00(£896.40 inc VAT)

The Sterling Pro SPU201-2D is a refrigerated undercounter unit that combines two drawers with a single hinged door within one compact footprint. It sits beneath a preparation counter, keeping chilled stock immediately to hand without requiring staff to move away from their workstation. The 230-litre capacity offers meaningful cold storage close to the point of use — a practical middle ground for kitchens that need accessible refrigeration without relying solely on a remote walk-in or a full upright cabinet.

The split configuration is where this unit earns its place in day-to-day service. Drawer access suits portioned proteins, prepped garnishes, and mise en place items that benefit from quick, single-handed retrieval at the pass or prep station. The door section accommodates taller containers, gastronorm trays, or bulk ingredients that drawer storage simply cannot take. In practice, this division reduces the time staff spend rummaging through a single shared compartment during a busy service — a small operational gain that compounds across a shift. The stainless steel interior and exterior holds up well under daily commercial use and supports the cleaning routines a busy kitchen demands.

Practical operational advantages include:

  • Drawer access keeps portioned items within immediate reach at the prep station
  • Door section handles taller trays and containers that drawers cannot accommodate
  • Undermount positioning keeps the worktop above fully clear for preparation
  • Stainless steel throughout supports straightforward hygienic cleaning
  • Uses an environmentally compliant refrigerant, contributing to lower running costs over time

Before installation, confirm that the unit fits correctly beneath your existing counter or worktop with adequate clearance at the rear and sides for ventilation. Undercounter refrigeration relies on sufficient airflow to maintain efficiency and protect the compressor — in poorly ventilated or high-ambient environments, additional airflow provisions should be considered. A standard single-phase mains supply is all that is required electrically.

The SPU201-2D is well suited to independent restaurants, café kitchens, and pub catering operations where prep space is limited and chilled ingredients need to stay within arm's reach. It works best for small-to-medium brigades; where storage demands are significantly higher or multiple sections are running simultaneously, a larger-capacity undercounter or a bank of units may be the more practical approach.

If you are weighing up whether this configuration suits your prep workflow or want to talk through capacity against your service volume, the team is glad to help before you commit.