Sterling Pro SPU201-4D 220Ltr Undermount Counter Fridge 4 Drawers
Product Description
The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. Rather...
Specifications
- Capacity (litres)
- 198
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 700
Downloads
Product Description
The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. Rather than a conventional door configuration, it uses four full-width drawers, allowing kitchen staff to retrieve individual ingredients without fully opening the cabinet or disrupting adjacent workflow.
In a working kitchen environment, this kind of unit tends to suit stations where speed and organisation matter — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach during service. The drawer format means portions, prepped items, or garnish trays can be organised by drawer rather than stacked behind a single door, which tends to reduce the time staff spend searching and helps maintain a more consistent internal temperature by limiting how long the unit is open during peak periods.
Practical advantages of this configuration include:
- Drawer access keeps chilled air loss to a minimum during busy service
- Individual drawers allow ingredients to be separated by type or station requirement
- Stainless steel construction throughout supports hygienic food preparation and straightforward cleaning
- Undermounted design makes use of otherwise unproductive under-counter space
- Uses an environmentally considered refrigerant, which contributes to lower running costs over time
Because this unit is designed to sit beneath an existing counter, the installation dimension and clearance requirements will need to be checked against your counter height and the available space before ordering. Ensure there is adequate ventilation around the unit as specified by the manufacturer, and verify that your counter structure can accommodate the weight of the loaded cabinet. This unit is suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges.
The SPU201-4D is well suited to small to medium kitchens where counter space is managed carefully and prep station organisation is a priority. For sites with higher throughput or a need for greater storage capacity directly at the counter, larger or multi-section alternatives are available in the range.
If you're unsure whether this unit fits your counter configuration or suits your service volumes, the team is happy to talk through the options with you before you commit.
Key Features
- Four full-width drawers provide organised access at prep counter level
- 220-litre capacity designed for undermounted counter installation
- Catering-grade stainless steel construction throughout for durability
- Environmentally considered refrigerant supports reduced operational running costs
- Drawer configuration limits cold air loss during frequent access periods
Operational Benefits
- Keeps chilled ingredients within reach at the point of use during service
- Drawer separation helps kitchen teams stay organised under pressure
- Stainless steel surfaces clean down quickly and meet food hygiene requirements
- Undermounted design recovers wasted under-counter space without adding footprint
- Lower running costs over time compared to older refrigerant systems
Specifications
- Capacity (litres)
- 198
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 700
- External height (mm)
- 850
- External width (mm)
- 900
- Gtin
- 5.06E+12
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +2 to +8
- Weight (kg)
- 86
Downloads
Frequently Asked Questions
- The SPU201-4D works well in small to medium operations where prep station organisation is a priority, but for high-volume sites processing large quantities of fresh ingredients, a unit with greater overall capacity may be more appropriate. It's worth considering how much turnover you need at the counter during a typical service before deciding.
- As with any refrigerated unit, adequate clearance for ventilation is essential — restricted airflow will affect performance and compressor longevity. You'll also need to confirm that the counter height and under-counter depth are compatible with the unit's dimensions before installation. We'd recommend checking these against your existing counter setup before ordering.
- Yes, the SPU201-4D operates within a temperature range suited to dairy and fresh ingredient storage, making it a practical choice for prep counters handling perishable items. If you need to store products with specific temperature requirements — raw meat or fish, for example — it's worth confirming the operating range matches your food safety procedures.