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Sterling Pro
Sterling Pro Cobus SPU902PZ 2 Door Pizza Counter Granite Top 5x1/6GN
£632.00(£758.40 inc VAT)
Delivery Information
Price Match
The Sterling Pro Cobus SPU902PZ is a refrigerated pizza preparation counter built around a solid granite worktop. Granite is widely favoured in pizza preparation because it holds a naturally cool surface temperature, which helps keep dough workable throughout a busy service without the need for additional cooling measures at the bench.
A five-pan topping rail in 1/6GN configuration sits directly behind the work surface, keeping fresh ingredients chilled and within easy reach of the prep area. The fan-assisted refrigeration system supports consistent temperature recovery even when the cabinet is opened frequently during service — an important consideration when working with fresh produce, dairy, and other toppings that must remain within safe holding temperatures across a full shift.
From an operational standpoint, this counter brings dough preparation, topping storage, and pizza assembly to a single station. That consolidation reduces unnecessary movement along the line, supports a cleaner workflow during peak covers, and helps keep service running smoothly. The stainless steel interior is practical to clean down at the end of service, and the topping pans are removable for thorough washing.
- Granite worktop provides a naturally cool, durable surface for dough work
- Refrigerated topping rail holds fresh ingredients at safe temperatures during service
- Fan-assisted cooling supports reliable temperature recovery under frequent use
- Stainless steel interior is straightforward to clean and maintain
- Two-door cabinet provides accessible cold storage beneath the prep surface
This counter is well suited to independent pizzerias, pizza restaurant operations, and any kitchen where pizza makes up a meaningful part of the menu. It is best positioned in a well-ventilated area, away from direct heat sources such as deck ovens or solid tops, which can place additional load on the refrigeration system. For higher-volume sites running continuous service across multiple preparation stations, a wider or heavier-duty counter may be worth considering.
If you are weighing up whether this unit fits your service volume or kitchen layout, the team is glad to talk it through with you.
Frequently asked questions
Is this counter suitable for a high-volume pizzeria running multiple services daily?
The SPU902PZ is well suited to independent pizzerias and pizza-led restaurants with a single dedicated preparation station. For operations running continuous service across two or more prep lines simultaneously, a wider counter with greater topping capacity may provide a more practical fit — it is worth discussing your service volume with the team before purchasing.
What should I consider when positioning this unit in my kitchen?
This counter should be placed in a well-ventilated area with adequate clearance around the condenser. Positioning it close to high-heat equipment such as deck ovens, solid tops, or griddles will increase the load on the refrigeration system and may affect its ability to hold consistent temperatures during service.
How does the granite worktop benefit pizza preparation compared to a standard stainless steel surface?
Granite holds a naturally lower surface temperature than stainless steel, which helps keep dough cool and workable during extended prep periods — particularly useful during busy services where the bench is in continuous use. It is also a durable, hard-wearing surface that holds up well under the physical demands of regular dough work.
Size and weight
- External width
- 900 mm
- External depth
- 700 mm
- External height
- 1075 mm
- Weight
- 110 kg
Capacity and performance
- Climate class
- 4
- Door count
- 2 Doors
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R600a
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
Power and energy
- Power rating
- 0.6 kW
£632.00(£758.40 inc VAT)
£632.00(£758.40 inc VAT)
The Sterling Pro Cobus SPU902PZ is a refrigerated pizza preparation counter built around a solid granite worktop. Granite is widely favoured in pizza preparation because it holds a naturally cool surface temperature, which helps keep dough workable throughout a busy service without the need for additional cooling measures at the bench.
A five-pan topping rail in 1/6GN configuration sits directly behind the work surface, keeping fresh ingredients chilled and within easy reach of the prep area. The fan-assisted refrigeration system supports consistent temperature recovery even when the cabinet is opened frequently during service — an important consideration when working with fresh produce, dairy, and other toppings that must remain within safe holding temperatures across a full shift.
From an operational standpoint, this counter brings dough preparation, topping storage, and pizza assembly to a single station. That consolidation reduces unnecessary movement along the line, supports a cleaner workflow during peak covers, and helps keep service running smoothly. The stainless steel interior is practical to clean down at the end of service, and the topping pans are removable for thorough washing.
- Granite worktop provides a naturally cool, durable surface for dough work
- Refrigerated topping rail holds fresh ingredients at safe temperatures during service
- Fan-assisted cooling supports reliable temperature recovery under frequent use
- Stainless steel interior is straightforward to clean and maintain
- Two-door cabinet provides accessible cold storage beneath the prep surface
This counter is well suited to independent pizzerias, pizza restaurant operations, and any kitchen where pizza makes up a meaningful part of the menu. It is best positioned in a well-ventilated area, away from direct heat sources such as deck ovens or solid tops, which can place additional load on the refrigeration system. For higher-volume sites running continuous service across multiple preparation stations, a wider or heavier-duty counter may be worth considering.
If you are weighing up whether this unit fits your service volume or kitchen layout, the team is glad to talk it through with you.
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