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Sterling Pro
Sterling Pro SPU903PZ 3 Door Pizza Counter Granite Top 8x1/6GN
£926.00(£1,111.20 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPU903PZ is a refrigerated pizza preparation counter built around a solid granite worktop and an eight-pan topping rail. It is designed to consolidate the core tasks of a pizza station — dough work, topping access, and cold storage — into a single unit that keeps everything at the point of use.
Granite is a well-established material choice for pizza prep. The stone surface naturally retains a cooler temperature than steel or laminate, which helps keep dough workable during stretching and shaping without any additional chilling requirement. The refrigerated topping rail sits directly behind the worktop, holding eight 1/6GN pans within reach during service. The fan-assisted refrigeration is designed to maintain consistent temperatures in the topping rail even when the lid is being opened and closed repeatedly at pace — which is exactly the condition a busy pizza kitchen creates.
From a workflow standpoint, the practical advantages of this counter are straightforward:
- Granite surface supports dough work without the need for separate chilling
- Eight-pan topping rail covers a good range of ingredients in a compact footprint
- Fan-assisted system supports reliable temperature recovery during busy service
- Three-door base cabinet adds refrigerated storage directly beneath the prep surface
- Stainless steel interior cleans down efficiently between service periods
This unit runs on a standard mains electrical supply and requires adequate ventilation clearance around the condenser. The base cabinet adds useful cold storage but also contributes to the overall weight and footprint, so floor loading and available space should both be confirmed before ordering. If you are placing this counter alongside other refrigeration units, it is worth checking that your ventilation setup can handle the combined heat output.
The SPU903PZ suits dedicated pizza operations — standalone pizzerias, restaurants with a pizza section, and dark kitchen environments running moderate throughput. For higher-volume sites operating multiple prep positions simultaneously, a larger or multi-unit configuration may be more appropriate. Conversely, smaller kitchens or lighter-use operations may find a single-door saladette a more proportionate fit.
If you are planning a new pizza kitchen or reviewing your current prep setup, our team is glad to help you work through how this counter fits your space and service pattern before you make a decision.
Frequently asked questions
Is this counter suitable for a high-volume pizza restaurant running multiple sittings?
The SPU903PZ is well suited to moderate pizza volumes — a single busy restaurant section or a dark kitchen with one or two pizza positions. If you are running continuous service across multiple prep stations or a high-throughput express operation, you may need to look at a larger counter or a two-unit configuration to avoid the topping rail being drawn down faster than it recovers.
What are the installation requirements for this unit?
The counter runs on a standard mains electrical supply and does not require gas or water connections. You will need to allow adequate ventilation clearance around the condenser — typically at the rear or sides depending on the condenser position — and confirm that the floor can take the combined weight of the unit and its contents. If you are fitting this into an existing run of equipment, check that your kitchen ventilation can handle the additional heat load from the refrigeration system.
Can I use this counter for saladette or cold deli prep as well as pizza?
Yes — while the unit is optimised for pizza prep, the granite worktop and 1/6GN topping rail configuration make it practical for any cold prep work where ingredient access and a cool working surface matter, including salad assembly or antipasti service. The eight-pan layout gives reasonable flexibility for different ingredient ranges beyond a standard pizza topping selection.
Size and weight
- External width
- 1365 mm
- External depth
- 700 mm
- External height
- 1075 mm
- Weight
- 175 kg
Capacity and performance
- Climate class
- 4
- Door count
- 3 Doors
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R290
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
Power and energy
- Power rating
- 0.6 kW
£926.00(£1,111.20 inc VAT)
£926.00(£1,111.20 inc VAT)
The Sterling Pro SPU903PZ is a refrigerated pizza preparation counter built around a solid granite worktop and an eight-pan topping rail. It is designed to consolidate the core tasks of a pizza station — dough work, topping access, and cold storage — into a single unit that keeps everything at the point of use.
Granite is a well-established material choice for pizza prep. The stone surface naturally retains a cooler temperature than steel or laminate, which helps keep dough workable during stretching and shaping without any additional chilling requirement. The refrigerated topping rail sits directly behind the worktop, holding eight 1/6GN pans within reach during service. The fan-assisted refrigeration is designed to maintain consistent temperatures in the topping rail even when the lid is being opened and closed repeatedly at pace — which is exactly the condition a busy pizza kitchen creates.
From a workflow standpoint, the practical advantages of this counter are straightforward:
- Granite surface supports dough work without the need for separate chilling
- Eight-pan topping rail covers a good range of ingredients in a compact footprint
- Fan-assisted system supports reliable temperature recovery during busy service
- Three-door base cabinet adds refrigerated storage directly beneath the prep surface
- Stainless steel interior cleans down efficiently between service periods
This unit runs on a standard mains electrical supply and requires adequate ventilation clearance around the condenser. The base cabinet adds useful cold storage but also contributes to the overall weight and footprint, so floor loading and available space should both be confirmed before ordering. If you are placing this counter alongside other refrigeration units, it is worth checking that your ventilation setup can handle the combined heat output.
The SPU903PZ suits dedicated pizza operations — standalone pizzerias, restaurants with a pizza section, and dark kitchen environments running moderate throughput. For higher-volume sites operating multiple prep positions simultaneously, a larger or multi-unit configuration may be more appropriate. Conversely, smaller kitchens or lighter-use operations may find a single-door saladette a more proportionate fit.
If you are planning a new pizza kitchen or reviewing your current prep setup, our team is glad to help you work through how this counter fits your space and service pattern before you make a decision.
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