Sterling Pro Green SNI-7-135-20 290 Ltr 2 product image
Sterling Pro Green SNI-7-135-20 290 Ltr 2 Door Counter Freezer - Advantage Catering Equipment
Sterling Pro Green SNI-7-135-20 290 Ltr 2 Door Counter Freezer - Advantage Catering Equipment
Sterling Pro Green SNI-7-135-20 290 Ltr 2 Door Counter Freezer - Advantage Catering Equipment

Sterling Pro

Sterling Pro SNI-7-135-20 290Ltr 2 Door Counter Freezer

SKU: SNI-7-135-20-SB
Barcode: 5060750320273

£1,405.00(£1,686.00 inc VAT)

100mm Splashback: Yes - SNI-7-135-20-SB
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SNI-7-135-20 is a two-door undercounter freezer built for continuous use in commercial kitchen environments. Part of Sterling Pro's Green range, it uses a natural hydrocarbon refrigerant in place of conventional HFC gases, which reduces its environmental footprint and delivers meaningful energy savings across the working life of the unit. It is European-manufactured, which is evident in the build quality and component selection.

In a working kitchen, an undercounter freezer needs to hold stable temperatures reliably through the pressures of a busy service — repeated door openings, warm product being loaded, and ambient temperatures rising as cooking equipment runs nearby. This unit uses a forced-air circulation system to maintain consistent temperatures throughout the cabinet, and it is rated to cope with the higher ambient conditions typical of a commercial kitchen. Auto defrost keeps the system running cleanly without manual intervention.

Practical advantages for kitchen operators include:

  • Hydrocarbon refrigerant reducing energy consumption compared with standard HFC units
  • Stainless steel interior and exterior for durability and straightforward cleaning
  • Embossed rack supports in 304-grade stainless steel for stable, hygienic product storage
  • Self-closing doors that help maintain cabinet temperature during service
  • Castors fitted as standard for easier repositioning and access for cleaning

As an undercounter unit, this freezer is designed to sit beneath a standard worktop and integrate into a prep line. It requires a correctly rated electrical supply and adequate ventilation clearance around the condenser — positioning it tight against a wall or adjacent equipment without sufficient airflow will affect both performance and longevity. It is worth confirming your kitchen's ambient temperature range is within the unit's operating parameters before installation, particularly in kitchens where temperatures climb significantly in warmer months.

This model is well suited to small and medium commercial operations — café kitchens, pub catering, small restaurant prep areas, and similar environments where reliable undercounter frozen storage is needed without the footprint of a full upright cabinet. For higher-volume sites with greater frozen storage demands, a larger-capacity upright or multi-door unit may be a more practical fit. For sites with very limited floor space, a single-door counter model may be worth considering instead.

If you would like to talk through whether this unit is the right match for your kitchen layout and storage requirements, the team is glad to help before you make a decision.

Frequently asked questions

Is this freezer suitable for a kitchen that runs hot during service?

The SNI-7-135-20 is rated for the higher ambient temperatures typical of a commercial kitchen environment, making it more capable than domestic or semi-commercial units in this respect. That said, it is worth confirming the specific ambient operating range against your kitchen's conditions, particularly in summer or in kitchens where heat from cooking equipment is concentrated — our team can help you assess this.

What ventilation or installation requirements should I be aware of?

Like all refrigeration units, this freezer requires adequate clearance around the condenser for airflow — positioning it flush against a wall or neighbouring equipment without ventilation space will reduce performance and may shorten the unit's service life. It also needs a correctly rated electrical supply, so it is worth checking your kitchen's supply before installation.

How do I know if this unit has enough capacity for my operation?

This two-door counter model is well suited to small and medium commercial operations where undercounter frozen storage is the priority — café kitchens, pub catering, and small restaurant prep areas are typical applications. If your site has higher frozen storage demands or a larger brigade working from the same area, a bigger-capacity upright or multi-door unit may serve you better, and the team can help you work out the right fit.
Sterling Pro SNI-7-135-20 290Ltr 2 Door Counter Freezer

£1,405.00(£1,686.00 inc VAT)

£1,405.00(£1,686.00 inc VAT)

Options
100mm Splashback: Yes - SNI-7-135-20-SB
  • Yes - SNI-7-135-20-SB
  • No - SNI-7-135-20-NS

The Sterling Pro SNI-7-135-20 is a two-door undercounter freezer built for continuous use in commercial kitchen environments. Part of Sterling Pro's Green range, it uses a natural hydrocarbon refrigerant in place of conventional HFC gases, which reduces its environmental footprint and delivers meaningful energy savings across the working life of the unit. It is European-manufactured, which is evident in the build quality and component selection.

In a working kitchen, an undercounter freezer needs to hold stable temperatures reliably through the pressures of a busy service — repeated door openings, warm product being loaded, and ambient temperatures rising as cooking equipment runs nearby. This unit uses a forced-air circulation system to maintain consistent temperatures throughout the cabinet, and it is rated to cope with the higher ambient conditions typical of a commercial kitchen. Auto defrost keeps the system running cleanly without manual intervention.

Practical advantages for kitchen operators include:

  • Hydrocarbon refrigerant reducing energy consumption compared with standard HFC units
  • Stainless steel interior and exterior for durability and straightforward cleaning
  • Embossed rack supports in 304-grade stainless steel for stable, hygienic product storage
  • Self-closing doors that help maintain cabinet temperature during service
  • Castors fitted as standard for easier repositioning and access for cleaning

As an undercounter unit, this freezer is designed to sit beneath a standard worktop and integrate into a prep line. It requires a correctly rated electrical supply and adequate ventilation clearance around the condenser — positioning it tight against a wall or adjacent equipment without sufficient airflow will affect both performance and longevity. It is worth confirming your kitchen's ambient temperature range is within the unit's operating parameters before installation, particularly in kitchens where temperatures climb significantly in warmer months.

This model is well suited to small and medium commercial operations — café kitchens, pub catering, small restaurant prep areas, and similar environments where reliable undercounter frozen storage is needed without the footprint of a full upright cabinet. For higher-volume sites with greater frozen storage demands, a larger-capacity upright or multi-door unit may be a more practical fit. For sites with very limited floor space, a single-door counter model may be worth considering instead.

If you would like to talk through whether this unit is the right match for your kitchen layout and storage requirements, the team is glad to help before you make a decision.