Sterling Pro Green SPI-6-150-20-NS 600mm Deep product image
Sterling Pro Green SPI-6-150-20-NS 600mm Deep Stainless Steel 2 Door Counter - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPI-6-150-20-NS 600mm 2 Door Counter Fridge

SKU: SPI-6-150-20-NS
Barcode: 5060750322093

£1,290.00(£1,548.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SPI-6-150-20-NS is a stainless steel two-door refrigerated counter built to a 600mm depth rather than the more common 700mm. That shallower footprint makes it a practical answer for kitchens where a standard counter simply will not fit — narrow runs, tight passes, compact prep areas, or any site where space has been carefully rationed. It uses a ventilated cooling system with automatic defrost and fully electronic controls, keeping day-to-day temperature management straightforward throughout a busy service.

Ventilated refrigeration helps maintain a consistent temperature across the cabinet even when doors are opened repeatedly during service, which is relevant in high-turnover prep environments where the unit is in constant use. The automatic defrost function removes the need for staff intervention, reducing maintenance burden and helping the unit run efficiently without additional thought during service.

The main operational advantages of this counter are:

  • 600mm depth fits layouts where a standard 700mm counter cannot
  • Ventilated cooling holds stable temperatures through repeated door openings
  • Automatic defrost keeps the unit efficient without manual intervention
  • Stainless steel construction withstands daily kitchen use and cleans easily
  • Electronic controls are straightforward to operate with minimal training

The shallower depth does reduce internal storage capacity compared with a full-depth equivalent, so it is worth mapping out what you need to store before committing. Adequate clearance around the condenser is necessary — positioning the unit tight into an unventilated alcove will affect performance. It should be installed on a level, stable surface to ensure the door seals seat correctly and the refrigeration system operates as intended.

This counter is well suited to smaller kitchens, cafés, sandwich bars, delis, and any operation where space is genuinely limited but a reliable refrigerated prep surface is still needed. For sites with greater storage demands or higher prep volumes, a full-depth counter or a larger-capacity unit from the same range would be worth considering.

If you would like to talk through whether this unit suits your kitchen layout and service requirements, our team is glad to help before you make a decision.

Frequently asked questions

Is the reduced depth likely to affect how much I can store?

Yes, and it is worth factoring this in carefully. The 600mm depth does reduce internal capacity compared with a standard 700mm counter, so if you are running high stock volumes through prep, a full-depth unit may serve you better. This model is best matched to operations with moderate storage needs where the space saving genuinely outweighs the capacity difference.

What are the key installation requirements for this counter?

The unit requires a suitable electrical supply and should be sited on a level, stable surface to ensure the door seals and refrigeration system function correctly. Adequate clearance around the condenser is important — fitting it into a tight, unventilated alcove will reduce cooling efficiency. If you are unsure about ventilation space in your proposed location, it is worth checking before installation.

What type of operation is this counter best suited to?

It works well in smaller kitchens, cafés, sandwich bars, delis, and any site where a reliable refrigerated prep surface is needed but floor space is limited. For larger operations running higher throughput or storing greater product volumes, a full-depth counter or a higher-capacity model from the same range would be a more practical choice.
Sterling Pro SPI-6-150-20-NS 600mm 2 Door Counter Fridge

£1,290.00(£1,548.00 inc VAT)

£1,290.00(£1,548.00 inc VAT)

The Sterling Pro SPI-6-150-20-NS is a stainless steel two-door refrigerated counter built to a 600mm depth rather than the more common 700mm. That shallower footprint makes it a practical answer for kitchens where a standard counter simply will not fit — narrow runs, tight passes, compact prep areas, or any site where space has been carefully rationed. It uses a ventilated cooling system with automatic defrost and fully electronic controls, keeping day-to-day temperature management straightforward throughout a busy service.

Ventilated refrigeration helps maintain a consistent temperature across the cabinet even when doors are opened repeatedly during service, which is relevant in high-turnover prep environments where the unit is in constant use. The automatic defrost function removes the need for staff intervention, reducing maintenance burden and helping the unit run efficiently without additional thought during service.

The main operational advantages of this counter are:

  • 600mm depth fits layouts where a standard 700mm counter cannot
  • Ventilated cooling holds stable temperatures through repeated door openings
  • Automatic defrost keeps the unit efficient without manual intervention
  • Stainless steel construction withstands daily kitchen use and cleans easily
  • Electronic controls are straightforward to operate with minimal training

The shallower depth does reduce internal storage capacity compared with a full-depth equivalent, so it is worth mapping out what you need to store before committing. Adequate clearance around the condenser is necessary — positioning the unit tight into an unventilated alcove will affect performance. It should be installed on a level, stable surface to ensure the door seals seat correctly and the refrigeration system operates as intended.

This counter is well suited to smaller kitchens, cafés, sandwich bars, delis, and any operation where space is genuinely limited but a reliable refrigerated prep surface is still needed. For sites with greater storage demands or higher prep volumes, a full-depth counter or a larger-capacity unit from the same range would be worth considering.

If you would like to talk through whether this unit suits your kitchen layout and service requirements, our team is glad to help before you make a decision.