Sterling Pro Green SPI-7-225-40-SB 615 Ltr 4 product image
Sterling Pro Green SPI-7-225-40-SB 615 Ltr 4 Door Counter Fridge with 100mm Splashback - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPI-7-225-40-SB 615L 4 Door Counter Fridge

SKU: SPI-7-225-40-SB
Barcode: 5060750320310

£1,790.00(£2,148.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Sterling Pro SPI-7-225-40-SB is a four-door refrigerated counter unit designed to sit within a commercial kitchen prep line at worktop height. Built in Europe and finished in stainless steel inside and out, it keeps chilled storage immediately accessible at the point of preparation. A 100mm splashback is included as standard to protect the rear wall — a practical detail where the unit is positioned against tiled or painted surfaces. The unit uses a hydrocarbon refrigerant, which carries a significantly lower global warming potential than older HFC gases, making it a sensible choice for operators mindful of environmental compliance or upcoming refrigerant regulation changes.

During service, the forced-air circulation system maintains a consistent temperature across all four sections even when doors are opened repeatedly under pressure. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common issue on high-traffic prep counters. The Carel controller provides reliable temperature management and straightforward day-to-day monitoring, and automatic defrost removes a routine task from the kitchen team's schedule.

The main operational advantages for a working kitchen include:

  • Forced-air cooling maintains even temperatures across all sections during heavy use
  • Self-closing doors help protect food safety standards throughout service
  • Hydrocarbon refrigerant reduces environmental impact and future-proofs against phase-outs
  • Castors fitted as standard for ease of cleaning behind the unit and repositioning
  • Stainless steel interior with embossed rack supports for hygienic, stable storage

Installation is straightforward for a counter unit of this size. It runs on a standard single-phase supply and does not require a drainage connection under normal operation, though positioning near a floor drain is sensible practice. The castors make initial placement manageable, but this is a wide unit — it is worth confirming that your prep run has sufficient clear floor space for all four doors to open without obstruction. If your wall arrangement requires a taller upstand than the included 100mm splashback provides, that is worth checking before delivery.

This counter fridge is well suited to mid-to-high volume kitchens — hotels, pub kitchens, contract catering operations, and restaurants where prep refrigeration needs to sit within the workflow. Smaller operations or those with a lighter chilled storage requirement would likely find a two-door counter unit more proportionate. For very high-volume sites with intensive loading cycles, a heavier-duty specification may be worth considering.

If you would like to talk through whether this unit is the right fit for your prep line layout or refrigeration capacity, our team is happy to help before you commit to an order.

Frequently asked questions

Is this counter fridge suitable for a high-volume restaurant or contract catering kitchen?

Yes, the four-door format and forced-air cooling system make it well suited to mid-to-high volume operations where prep refrigeration needs to sit within a busy workflow. For very high-volume sites with intensive loading cycles — large central production kitchens, for example — it is worth discussing whether a heavier-duty specification would be more appropriate for your throughput.

What are the installation requirements for this unit?

The unit runs on a standard single-phase electrical supply and does not require a water or drainage connection under normal operation. Because it is a wide four-door unit, you should confirm there is sufficient clear floor space on your prep run for all four doors to open fully without obstruction. Positioning near a floor drain is sensible practice, and if your wall arrangement requires an upstand taller than the included 100mm splashback, that is worth resolving before delivery.

Why does this unit use a hydrocarbon refrigerant rather than a conventional HFC gas?

Hydrocarbon refrigerants carry a significantly lower global warming potential than the HFC gases used in older commercial refrigeration equipment. For operators managing environmental compliance or planning ahead for refrigerant regulation changes, this makes it a more future-proof choice. It has no impact on day-to-day performance or maintenance requirements for the kitchen team.
Sterling Pro SPI-7-225-40-SB 615L 4 Door Counter Fridge

£1,790.00(£2,148.00 inc VAT)

£1,790.00(£2,148.00 inc VAT)

The Sterling Pro SPI-7-225-40-SB is a four-door refrigerated counter unit designed to sit within a commercial kitchen prep line at worktop height. Built in Europe and finished in stainless steel inside and out, it keeps chilled storage immediately accessible at the point of preparation. A 100mm splashback is included as standard to protect the rear wall — a practical detail where the unit is positioned against tiled or painted surfaces. The unit uses a hydrocarbon refrigerant, which carries a significantly lower global warming potential than older HFC gases, making it a sensible choice for operators mindful of environmental compliance or upcoming refrigerant regulation changes.

During service, the forced-air circulation system maintains a consistent temperature across all four sections even when doors are opened repeatedly under pressure. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common issue on high-traffic prep counters. The Carel controller provides reliable temperature management and straightforward day-to-day monitoring, and automatic defrost removes a routine task from the kitchen team's schedule.

The main operational advantages for a working kitchen include:

  • Forced-air cooling maintains even temperatures across all sections during heavy use
  • Self-closing doors help protect food safety standards throughout service
  • Hydrocarbon refrigerant reduces environmental impact and future-proofs against phase-outs
  • Castors fitted as standard for ease of cleaning behind the unit and repositioning
  • Stainless steel interior with embossed rack supports for hygienic, stable storage

Installation is straightforward for a counter unit of this size. It runs on a standard single-phase supply and does not require a drainage connection under normal operation, though positioning near a floor drain is sensible practice. The castors make initial placement manageable, but this is a wide unit — it is worth confirming that your prep run has sufficient clear floor space for all four doors to open without obstruction. If your wall arrangement requires a taller upstand than the included 100mm splashback provides, that is worth checking before delivery.

This counter fridge is well suited to mid-to-high volume kitchens — hotels, pub kitchens, contract catering operations, and restaurants where prep refrigeration needs to sit within the workflow. Smaller operations or those with a lighter chilled storage requirement would likely find a two-door counter unit more proportionate. For very high-volume sites with intensive loading cycles, a heavier-duty specification may be worth considering.

If you would like to talk through whether this unit is the right fit for your prep line layout or refrigeration capacity, our team is happy to help before you commit to an order.