Sterling Pro Green SPI-8-250-37 Granite Top product image
Sterling Pro Green SPI-8-250-37 Granite Top 800mm Deep Counter, 3 Doors & 7 Drawers - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPI-8-250-37 Granite Top Pizza Counter 3 Door 7 Drawer

SKU: SPI-8-250-37
Barcode: 5060750322154

£2,811.00(£3,373.20 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Sterling Pro SPI-8-250-37 is a refrigerated prep counter built specifically around pizza production. Unlike a standard fridge counter adapted for pizza use, this unit is designed from the outset with the workflow of a pizza kitchen in mind. The extra-depth granite worktop gives chefs a naturally cool, practical surface for stretching and building pizzas, while the additional depth over a standard 700mm counter provides more usable working room during a busy service.

The refrigerated section behind the three doors provides reliable chilled storage for toppings, sauces, and fresh ingredients, kept at consistent service-ready temperature throughout the shift. Three 600x400mm shelves are included as standard, allowing structured container storage that is easy to manage during service. The seven ambient drawers are fitted with food-safe PVC inserts, making them well suited to holding dough balls or pre-shaped bases where refrigeration is not required but clean, organised access is. Having both chilled and ambient storage within a single unit reduces unnecessary movement between prep and storage areas — a practical advantage when covers are flowing.

Key operational advantages of this unit include:

  • Granite worktop stays naturally cool, helping to keep dough workable during service
  • Seven ambient drawers with PVC inserts keep dough balls organised and accessible
  • Three-door refrigerated section maintains toppings and ingredients at correct temperature
  • 800mm depth provides a more practical prep surface than standard 700mm counters
  • Self-contained layout reduces movement between storage and prep areas

On installation, the unit requires a standard single-phase electrical connection and adequate ventilation clearance around the refrigeration system — particularly important in a hot kitchen where ambient temperatures can affect cooling performance. The granite worktop adds considerable weight to the overall unit, so floor loading and final positioning should be assessed before installation, especially in temporary or modular kitchen setups. As with any refrigerated counter, positioning away from direct heat sources such as ovens or fryers will help the unit maintain stable temperatures with less effort.

This counter is best suited to dedicated pizzerias, Italian restaurants, and any operation where pizza production runs continuously across service. It is a practical choice for medium-volume sites. For higher-output operations running multiple pizza stations simultaneously, or kitchens where throughput demands are more intensive, a larger or higher-capacity configuration is worth considering. Equally, for sites with limited floor space, a narrower unit may be more appropriate.

If you are weighing up whether this unit suits your kitchen layout or production requirements, the team is glad to work through the options with you before you decide.

Frequently asked questions

Is this counter suitable for a high-volume pizzeria running multiple stations?

This unit is well suited to medium-volume pizza operations where production runs steadily throughout service from a single station. For higher-output kitchens running several pizza stations simultaneously or producing large covers continuously, a heavier-duty or larger-capacity configuration would be worth considering — our team can advise on what best fits your throughput.

What installation requirements should I plan for before delivery?

The unit requires a standard single-phase electrical connection and adequate ventilation clearance around the refrigeration system. The granite worktop adds significant weight to the overall unit, so it is worth confirming that your floor loading is appropriate and that your intended position avoids proximity to direct heat sources such as ovens or solid-top ranges, which can impair refrigeration performance.

Are the ambient drawers suitable for storing dough balls, and how easy are the PVC inserts to clean?

Yes — the seven ambient drawers with food-safe PVC inserts are specifically suited to storing dough balls or pre-shaped bases where chilling is not required but clean, organised storage is. The PVC inserts are designed to be removed for cleaning, which makes maintaining hygiene standards between services straightforward.
Sterling Pro SPI-8-250-37 Granite Top Pizza Counter 3 Door 7 Drawer

£2,811.00(£3,373.20 inc VAT)

£2,811.00(£3,373.20 inc VAT)

The Sterling Pro SPI-8-250-37 is a refrigerated prep counter built specifically around pizza production. Unlike a standard fridge counter adapted for pizza use, this unit is designed from the outset with the workflow of a pizza kitchen in mind. The extra-depth granite worktop gives chefs a naturally cool, practical surface for stretching and building pizzas, while the additional depth over a standard 700mm counter provides more usable working room during a busy service.

The refrigerated section behind the three doors provides reliable chilled storage for toppings, sauces, and fresh ingredients, kept at consistent service-ready temperature throughout the shift. Three 600x400mm shelves are included as standard, allowing structured container storage that is easy to manage during service. The seven ambient drawers are fitted with food-safe PVC inserts, making them well suited to holding dough balls or pre-shaped bases where refrigeration is not required but clean, organised access is. Having both chilled and ambient storage within a single unit reduces unnecessary movement between prep and storage areas — a practical advantage when covers are flowing.

Key operational advantages of this unit include:

  • Granite worktop stays naturally cool, helping to keep dough workable during service
  • Seven ambient drawers with PVC inserts keep dough balls organised and accessible
  • Three-door refrigerated section maintains toppings and ingredients at correct temperature
  • 800mm depth provides a more practical prep surface than standard 700mm counters
  • Self-contained layout reduces movement between storage and prep areas

On installation, the unit requires a standard single-phase electrical connection and adequate ventilation clearance around the refrigeration system — particularly important in a hot kitchen where ambient temperatures can affect cooling performance. The granite worktop adds considerable weight to the overall unit, so floor loading and final positioning should be assessed before installation, especially in temporary or modular kitchen setups. As with any refrigerated counter, positioning away from direct heat sources such as ovens or fryers will help the unit maintain stable temperatures with less effort.

This counter is best suited to dedicated pizzerias, Italian restaurants, and any operation where pizza production runs continuously across service. It is a practical choice for medium-volume sites. For higher-output operations running multiple pizza stations simultaneously, or kitchens where throughput demands are more intensive, a larger or higher-capacity configuration is worth considering. Equally, for sites with limited floor space, a narrower unit may be more appropriate.

If you are weighing up whether this unit suits your kitchen layout or production requirements, the team is glad to work through the options with you before you decide.