Sterling Pro Green SPI-B-135 Stainless Steel product image
Sterling Pro Green SPI-B-135 Stainless Steel Low-Height Counter, 2 x 2/3 Drawers - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPI-B-135 Low-Height Refrigerated Counter, 2 x 2/3 Drawers

SKU: SPI-B-135
Barcode: 5060750322123

£1,348.00(£1,617.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SPI-B-135 is a low-height refrigerated counter unit designed for kitchens where countertop cooking or preparation equipment needs to sit at a lower, more ergonomic working height. By reducing the overall counter profile, the unit allows griddles, fryers, food processors, or similar appliances placed on top to be used comfortably during prolonged service without raising the working surface to an awkward height. Beneath the worktop, two 2/3 refrigerated drawers provide chilled storage for fresh ingredients and dairy products directly at the station.

In a busy service environment, the drawer format works well here. Ingredients can be accessed quickly without swinging a door into a gangway or stepping away from the cooking position. That kind of proximity to mise en place matters during a busy service, and the drawer configuration suits organised ingredient staging effectively. Stainless steel construction throughout holds up to regular cleaning and the general demands of daily commercial kitchen use.

  • Low-profile build supports countertop appliances at a comfortable working height
  • Drawer-access design suits fast retrieval during service without obstructing traffic
  • 2/3 drawer sizing works well for mise en place organisation at a single station
  • Stainless steel interior and exterior supports hygiene compliance and easy cleaning
  • Compact footprint suits tighter kitchen layouts where space is limited

Before ordering, it is worth confirming that your electrical supply is compatible and that there is adequate clearance around the unit for ventilation — condenser access in particular should not be obstructed. The reduced height also means this is not a direct swap for a standard-height counter unit, so measuring your existing layout and confirming the working height suits your equipment is essential before purchase.

This unit is best suited to smaller operations, single cooking stations, or as a secondary refrigerated station within a larger kitchen. If your service volume demands greater storage capacity or you need a full-height worksurface, a standard-height refrigerated counter or a model with a larger drawer configuration may be a more practical fit.

If you would like to talk through whether this unit suits your station layout or kitchen setup, our team is glad to help you work it out before you commit.

Frequently asked questions

Is this unit suitable for use as a main refrigerated counter in a busy kitchen?

The SPI-B-135 is best suited to single cooking stations or as a secondary refrigerated point within a larger kitchen rather than a primary high-volume cold store. The two 2/3 drawers are well suited to ingredient staging at a specific station, but if your operation requires more overall storage capacity, a full-size refrigerated counter with additional drawers or doors would be a more practical choice.

What should I check before installing this unit in my kitchen?

Confirm that your electrical supply meets the unit's requirements and that there is sufficient clearance around the unit for ventilation — the condenser area in particular must not be obstructed. Because this unit is lower in height than a standard refrigerated counter, it is also important to measure your existing layout carefully and verify that the reduced worktop height is compatible with the equipment you intend to place on top.

How does the low-height design affect day-to-day kitchen workflow?

The reduced profile is specifically intended for situations where countertop appliances — such as griddles, fryers, or food processors — need to sit at a lower working height, reducing operator fatigue during long service periods. The drawer format means staff can access chilled ingredients quickly without opening a door into a gangway, which suits stations where space and movement efficiency are both important considerations.
Sterling Pro SPI-B-135 Low-Height Refrigerated Counter, 2 x 2/3 Drawers

£1,348.00(£1,617.60 inc VAT)

£1,348.00(£1,617.60 inc VAT)

The Sterling Pro SPI-B-135 is a low-height refrigerated counter unit designed for kitchens where countertop cooking or preparation equipment needs to sit at a lower, more ergonomic working height. By reducing the overall counter profile, the unit allows griddles, fryers, food processors, or similar appliances placed on top to be used comfortably during prolonged service without raising the working surface to an awkward height. Beneath the worktop, two 2/3 refrigerated drawers provide chilled storage for fresh ingredients and dairy products directly at the station.

In a busy service environment, the drawer format works well here. Ingredients can be accessed quickly without swinging a door into a gangway or stepping away from the cooking position. That kind of proximity to mise en place matters during a busy service, and the drawer configuration suits organised ingredient staging effectively. Stainless steel construction throughout holds up to regular cleaning and the general demands of daily commercial kitchen use.

  • Low-profile build supports countertop appliances at a comfortable working height
  • Drawer-access design suits fast retrieval during service without obstructing traffic
  • 2/3 drawer sizing works well for mise en place organisation at a single station
  • Stainless steel interior and exterior supports hygiene compliance and easy cleaning
  • Compact footprint suits tighter kitchen layouts where space is limited

Before ordering, it is worth confirming that your electrical supply is compatible and that there is adequate clearance around the unit for ventilation — condenser access in particular should not be obstructed. The reduced height also means this is not a direct swap for a standard-height counter unit, so measuring your existing layout and confirming the working height suits your equipment is essential before purchase.

This unit is best suited to smaller operations, single cooking stations, or as a secondary refrigerated station within a larger kitchen. If your service volume demands greater storage capacity or you need a full-height worksurface, a standard-height refrigerated counter or a model with a larger drawer configuration may be a more practical fit.

If you would like to talk through whether this unit suits your station layout or kitchen setup, our team is glad to help you work it out before you commit.