Sterling Pro Kibuk Curved Glass Serve Over Counter
Product Description
The Sterling Pro Kibuk is a refrigerated serve over counter designed for customer-facing display in retail and foodservice settings. It combines a chilled display deck with an ambient internal shelf,...
Specifications
- Climate class
- 4
- External depth (mm)
- 900
- External height (mm)
- 1262
- Internal finish
- Stainless Steel
Downloads
Product Description
The Sterling Pro Kibuk is a refrigerated serve over counter designed for customer-facing display in retail and foodservice settings. It combines a chilled display deck with an ambient internal shelf, allowing operators to present both refrigerated and ambient product lines within a single unit — a practical arrangement that avoids the need for a separate ambient display alongside the chilled section. Curved glass panels and integrated internal and external lighting present products clearly without requiring additional fitout.
In service, the Kibuk suits steady, consistent display rather than rapid-access high-turnover environments. The open-back configuration gives staff straightforward reach for serving and restocking, and automatic defrost reduces manual intervention during trading hours. Electronic temperature controls keep daily management simple and do not require specialist knowledge from front-of-house staff.
Key practical advantages include:
- Chilled display deck maintains safe product temperatures throughout service
- Ambient shelf adds flexibility without requiring a second separate unit
- Automatic defrost reduces downtime and manual maintenance during busy periods
- Integrated lighting improves product visibility without additional installation work
- Curved glass and finished side panels give a clean, customer-facing appearance
The Kibuk is available across a range of widths, making it adaptable to compact deli counters through to longer servery runs. As an open-back unit, adequate rear clearance is required for staff access and this should be factored in at the planning stage. Ventilation clearance and a suitable power supply will also need confirming before committing to a specific size.
This counter is well suited to delis, farm shops, hotel serveries, cafés, and food-to-go operations where chilled product presentation matters. It performs best in controlled indoor environments. For sites with very heavy daily restocking demands or high product turnover, it is worth discussing whether a more duty-intensive unit would be a better match for the operation.
If you are unsure which width or configuration would suit your counter layout and service volume, we are happy to talk it through before you order.
Key Features
- Curved glass panels with integrated internal and external display lighting
- Combined refrigerated deck and ambient shelf within a single unit
- Open-back design provides straightforward staff access for serving and restocking
- Automatic defrost system reduces manual maintenance during trading hours
- Available across multiple widths to suit different counter configurations
Operational Benefits
- Display chilled and ambient lines together without a second separate unit
- Integrated lighting presents products clearly without additional fitout costs
- Automatic defrost keeps the unit running reliably through busy service periods
- Electronic controls allow front-of-house staff to manage temperatures without specialist knowledge
- Flexible width options let the counter fit compact deli layouts or longer servery runs
Specifications
- Climate class
- 4
- External depth (mm)
- 900
- External height (mm)
- 1262
- Internal finish
- Stainless Steel
- Material
- S/Steel & brown
- Max ambient temp deg c
- 25
- Power type
- 13amp Plug
- Refrigerant
- R455a
- Temperature range (deg c)
- +3 to +5
Downloads
Frequently Asked Questions
- The Kibuk works well in delis, farm shops, cafés, hotel serveries, and food-to-go operations where chilled product presentation is important and service is steady rather than extremely high-turnover. It is designed for controlled indoor environments and performs consistently in settings where the display is regularly but not aggressively restocked throughout the day.
- You will need to confirm adequate rear clearance for staff to access the open back during service, appropriate ventilation clearance around the unit, and a suitable power supply for the width you select. It is worth checking these requirements against your specific counter layout before placing an order, as they can vary between sizes.
- The right width depends on the volume and variety of product you need to display, the physical space available, and how much staff access you need behind the counter. If you are fitting the Kibuk into an existing servery run or planning a new layout, it is worth speaking with us first — the wrong width can create access or workflow problems that are difficult to resolve once the unit is in place.