Sterling Pro SP0523BC-HC 5 Grid Blast product image

Sterling Pro

Sterling Pro SP0523BC-HC 5 Grid Blast Chiller Freezer 23kg/13kg

SKU: SP0523BC-HC
Barcode: 5060750322376

£2,285.00(£2,742.00 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SP0523BC-HC is a dual-function blast chiller and blast freezer built for commercial kitchens that need to bring cooked food down to safe storage temperatures quickly and reliably. It handles both rapid chilling and blast freezing within a single five-grid cabinet, which suits kitchens that cook in volume and need to manage food safety compliance without operating two separate units.

Rapid chilling is one of the more demanding tasks refrigeration equipment faces in a working kitchen. Hot loads place real strain on the cabinet's cooling system, and the SP0523BC-HC is designed to handle repeated back-to-back cycles without losing pull-down performance. The all-stainless interior and exterior construction stands up to the daily wear that production kitchens put on their equipment, while the automatic defrost function reduces the maintenance required during or between service periods.

Several design details make a practical difference during day-to-day operation:

  • Curved interior joints eliminate hard-to-clean recesses, supporting kitchen hygiene compliance
  • Self-closing stainless steel door reduces the risk of unintended propped-open use
  • CFC-free polyurethane insulation maintains cabinet efficiency and meets current environmental standards
  • Uniform shelf runner spacing across all five positions supports consistent, predictable loading
  • Automatic defrost cycle reduces manual intervention and helps maintain running efficiency

As a freestanding cabinet, this unit requires adequate clearance on all sides for ventilation and future servicing access. In tighter kitchens, positioning relative to cooking equipment is worth thinking through carefully — proximity to heat sources will affect the load placed on the refrigeration system. It is also worth confirming that your electrical supply and floor space can accommodate the unit before committing to an installation position.

The SP0523BC-HC is well suited to independent restaurants, hotel kitchens, contract caterers, and school or care catering operations that cook in reasonable volume and need a dependable, food-safe chilling process integrated into their daily workflow. It fits particularly well in kitchens running structured cook-chill or cook-freeze production. For central production sites processing significantly larger batch weights across continuous cycles, a higher-capacity model would be worth considering.

If you are working out whether this capacity matches your production volumes, or you want to talk through how blast chilling would fit into your existing workflow, the team is happy to have that conversation before you make a decision.

Frequently asked questions

How do I know whether the 23kg chilling capacity is enough for my kitchen?

It depends on your typical batch sizes and how many cycles you need to run during a service period. As a general guide, this cabinet suits kitchens producing moderate volumes in structured cook-chill or cook-freeze workflows — such as independent restaurants, hotel kitchens, or care catering operations. If you are running a central production unit processing large batches continuously, it is worth speaking to us about whether a higher-capacity model would be more appropriate.

What should I check before installing a blast chiller in my kitchen?

The main considerations are electrical supply, floor space, and ventilation clearance around the cabinet. Positioning also matters — placing the unit too close to cooking equipment increases the heat load on the refrigeration system and can affect performance over time. If you are unsure about any of these points for your specific site, it is worth talking them through before the unit arrives.

Can this unit be used as a standard storage chiller or freezer when blast chilling is not needed?

Blast chillers are designed and optimised for rapid temperature pull-down rather than long-term static storage, so using one as a primary storage cabinet is generally not recommended. For most kitchens, the correct approach is to blast chill or freeze the product and then transfer it to a dedicated storage unit — this also protects the blast chiller's refrigeration components from unnecessary continuous running.
Sterling Pro SP0523BC-HC 5 Grid Blast Chiller Freezer 23kg/13kg

£2,285.00(£2,742.00 inc VAT)

£2,285.00(£2,742.00 inc VAT)

The Sterling Pro SP0523BC-HC is a dual-function blast chiller and blast freezer built for commercial kitchens that need to bring cooked food down to safe storage temperatures quickly and reliably. It handles both rapid chilling and blast freezing within a single five-grid cabinet, which suits kitchens that cook in volume and need to manage food safety compliance without operating two separate units.

Rapid chilling is one of the more demanding tasks refrigeration equipment faces in a working kitchen. Hot loads place real strain on the cabinet's cooling system, and the SP0523BC-HC is designed to handle repeated back-to-back cycles without losing pull-down performance. The all-stainless interior and exterior construction stands up to the daily wear that production kitchens put on their equipment, while the automatic defrost function reduces the maintenance required during or between service periods.

Several design details make a practical difference during day-to-day operation:

  • Curved interior joints eliminate hard-to-clean recesses, supporting kitchen hygiene compliance
  • Self-closing stainless steel door reduces the risk of unintended propped-open use
  • CFC-free polyurethane insulation maintains cabinet efficiency and meets current environmental standards
  • Uniform shelf runner spacing across all five positions supports consistent, predictable loading
  • Automatic defrost cycle reduces manual intervention and helps maintain running efficiency

As a freestanding cabinet, this unit requires adequate clearance on all sides for ventilation and future servicing access. In tighter kitchens, positioning relative to cooking equipment is worth thinking through carefully — proximity to heat sources will affect the load placed on the refrigeration system. It is also worth confirming that your electrical supply and floor space can accommodate the unit before committing to an installation position.

The SP0523BC-HC is well suited to independent restaurants, hotel kitchens, contract caterers, and school or care catering operations that cook in reasonable volume and need a dependable, food-safe chilling process integrated into their daily workflow. It fits particularly well in kitchens running structured cook-chill or cook-freeze production. For central production sites processing significantly larger batch weights across continuous cycles, a higher-capacity model would be worth considering.

If you are working out whether this capacity matches your production volumes, or you want to talk through how blast chilling would fit into your existing workflow, the team is happy to have that conversation before you make a decision.